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Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» № 3, 2018

11

10.

Mangolim C.S., Moriwaki C., Nogueira A.C., Sato F., Baesso M.L., Neto A.M., Matioli G. Curcumin–b-cyclodextrin

inclusion complex: Stability, solubility, characterization by FT-IR, FT-Raman, X-ray diffraction and

photoacousticspectroscopy, and food application.

Food Chemistry.

2014, no. 153, pp. 361–370.

11.

Jin Z-Y.

Cyclodextrin Chemistry: Preparation and Application.

Singapore: World Scientific Publishing, 2013. 290 p.

12.

Rudometova N.V. Poluchenie supramolekulyarnykh kompleksov na osnove tsiklodekstrinov dlya sozdaniya novykh

pishchevykh ingredientov s vysokoi stabil'nost'yu [Preparation of supramolecular cyclodextrin complexes for create

new food ingredients with high stability].

Proceedings of VII International conference

Refrigeration and Food

Technologies in the 21st Century”

(St. Petersburg, 17–20 November 20015)

.

St. Petersburg, ITMO University Publ.,

2015, pp. 291–293.

13.

Papakhin, A.A., Borodina Z.M., Lukin N.D., Gulakova V.A., Mannova I.G., Berdyshnikova O.N. Vliyanie stepeni

gidroliza na svoistva kukuruznogo krakhmala v protsesse nizkotemperaturnoi biokonversii [Influence of the Degree

of Hydrolysis Corn Starch on the Properties of Low Temperature During Bio-Conversion].

Storage and processing

of farm products.

2014, no. 12, pp. 38–41.

14.

Kulishova K.E., Rudometova N.V. Obrazovanie supramolekulyarnykh kompleksov na osnove tsiklodekstrinov

kak sposob modifikatsii svoistv veshchestv [Preparation of supramolecular cyclodextrin complexes as a way

to modify

the

properties

of

substances].

Abstracts

of

Papers.

Available

at:

http://kmu.ifmo.ru/collections_article/6763/obrazovanie_supramolekulyarnyh_kompleksov_na_osnove_cikl

odekstrinov_kak_sposob_modifikacii_svoystv_veschestv (accessed 17.09.2018).

15.

Combined Compendium of Food Additive Specifications FAO JECFA.

Food and Agriculture Organization of the United

Nations

URL:

http://www.fao.org/fileadmin/user_upload/

jecfa_additives/docs/monograph11/additive-113-m11.pdf

(Accessed 21.09.2018).

Статья поступила в редакцию 29.09.2018

Электронная Научная СельскоХозяйственная Библиотека