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CONTENTS
3/2014 Scientific and Industrial Journal. Published since 2000
Editor-in-Chief O.P. Presniakova
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Форматыфайлов: tif (CMYK, разрешение 300 dpi), ai, eps, cdr (CMYK, текст в кривых)
Editorial Board:
Antipov S. T., Doctor of Technical Science, Professor
Russia, Voronezh State Technological Institute,
Gaina B.S., Academician of the Moldavian Academy of Science,
Doctor Habilitate of Technical Sciences, Professor
Moldova, Public Institution «Practical Scientific Institute of Horticulture and Food Technology»,
Guguchkina T.I., Doctor of Agricultural Science, Professor
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Zaychik Ts.R., Candidate of Technical Science, Professor
Moscow State University of Technology and Management,
Egorov E.A., Doctor of Economics, Professor
Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture
Ilyina I.A., Doctor of Technical Science
Russia,North-CaucasianZonalResearchInstituteofHorticultureandViticulture
Kaishev V.G., Doctor of Economic Science
Russia, Administration of President of the Russian Federation in the North Caucasian Federal District,
Litvak V.S., Candidate of Technical Science
USA, California, California Wine Institute,
Maystrenko A.N.,Candidate of Agricultural Science
Russia, All-Russian Research Institute of Viticulture and Winemaking named after Y.I. Potapenko,
Marcosov V.A., Doctor of Technical Science, Professor
Russia, Kuban University of Technology,
Oganesyants L.A., Academician RAAS, Doctor of Technical Science, Professor
Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries, institute@
Panasyuk A.L., Doctor of Technical Science, Professor
Russia, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industries,
Panahov T.M. , Candidate of Technical Science
Azerbaijan, Azerbaijan Scientific-Research Institute of Viticulture and Winemaking,
Petrov V.S., Doctor of Agricultural Science
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Popovich L.L., Doctor of Agricultural Science
Russia, the Union of Winegrowers and Winemakers of Russia,
Radzhabov A.K., Doctor of of Agricultural Science, Professor
Russia, Moscow Agricultural Academy named after K.A. Timiryazev,
Roychev V., Doctor of Agricultural Science, Professor
Bulgaria, Pldovdiv, Agricultural University,
Reitblat B.B., Doctor of Technical Science
Germany, RTA Technical assistance GMDH,
Serpuhovitina K.A., Doctor of of Agricultural Science, Professor
Russia, North-Caucasian Zonal Research Institute of Horticulture and Viticulture,
Troshin L.P., Doctor of of Biological Science, Professor
Russia, Kuban Agricultural University,
Khanukov E.R., Doctor of Economic Science
Russia, the State Duma of the Federal Assembly of the Russian Federation,
Chernikov G.V.
Russia, JSC «Moscow Plant of Sparkling Wines»,
Scholz-KulikovE.P.,AcademicianofEngineeringAcademyofUkraine,DoctorofTechnicalScience,Professor
Russia, Crimea, Simferopol, Crimea Agro-Technological University named after M.I. Kalinin,
Address: 18 Panfilova st, bldg 3, Moscow, 125080, Russia
Phone/fax: +7(499)750-01-11*68-98. E-mail:
 Wine-making and viticulture Food Industry Publishing House
PROBLEMS OF THE INDUSTRY
Efremov N. F.
Innovative Solutions for Wines Package . . . . . . . . . . . . . . . . . . 4
WINEMAKING
Ageeva N.M., Dovlyatshin R.M., Simonenko E. N.
Application of New Strains of the Bacteria of Apple-Milk Fermentation
for the Biological Acid-Reduction in the Grape Wines . . . . . . . . . . . . 9
Goffmann M., Vellmann F.
Cider — a Successful and Reliable Bottling . . . . . . . . . . . . . . . .12
Mamedova A. R., Fataliev K. K.
Installation Improving
of Juices and Wines Thermal Treatment . . . . . . . . . . . . . . . . . 14
Taran N. G., Taran M. N., Ponomaryova I. N.,
Soldatenko E. V., Luka V. I.
Terpenes Dynamics in Wine «White Muscat»
during Alcoholic Fermentation of Wort . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Yargien S. V.
Why the Fortified Wines are Disappeared . . . . . . . . . . . . . . . . .19
Samvelyan G. A., Akopyan A. A., Yenokyan T. A.
Production of European Type White Table Wines in Armenia . . . . . . . . 20
VITICULTURE
Arutyunyan F. A., Khachvankyan G. Y., Arutyunyan A. F.
Resveratrol Synthesis in Vegetative Organs
of Some Native Armenian Grape Varieties.
Part 1. Leaves and Berries . . . . . . . . . . . . . . . . . . . . . . . 24
Seydalieva B. A.
Use of Technogenic Waste
Containing Macro and Microelements
in Viticulture and Horticulture . . . . . . . . . . . . . . . . . . . . . .27
Petrov V. S., Pavlyukova T. P.
Role of Loading Vines Bush Shoots
in Their Life, Adaptability and Fruiting . . . . . . . . . . . . . . . . . . 30
Mikhaylovskiy S. S.
Perspective Grape Rootstocks in the Kuban . . . . . . . . . . . . . . . .33
Larkina M. D., Nikulushkina G. E.
Cold Resistant Technical Sorts of AZOS ViV Selection
for Expansion of Industrial Kuban Assortment . . . . . . . . . . . . . . .36
Roychev V. R.
Selection Characteristic
and Screening of Seedless Grape Hybrids
with Colored Berry Juice . . . . . . . . . . . . . . . . . . . . . . . . 38
INFORMATION. Wine and Life
Zaychik T. R., Zaychik B. T.
Antique Times Wines . . . . . . . . . . . . . . . . . . . . . . . . . .43
Congratulations with the Anniversary! . . . . . . . . . . . . . . . . . . 46
Zarmaev A. A.
On Some Terms Using in Viticulture . . . . . . . . . . . . . . . . . . . 49
Sholts-Kulikov E. P.
History with a Book about Wine . . . . . . . . . . . . . . . . . . . . . 52Электронная Научная СельскоХозяйственная Библиотека