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IN RUSSIA

C O N T E N T S

4-2015

Director General, Chief Editor

Olga PRESNYAKOVA

P R O M O T E R:

Executive Secretary

Lyudmila Akimova

Chief Designer

Tatiana Hromova

Computer Formatted

Valentina Topilina

Scientific-and-Production Magazine

Established by the Russian Union of Bakers inMarch 1996

Ghief Editor

Anatoliy KOSOVAN,

Doctor of Economics, Academician RAN (Russia)

Deputy Сhief Editor

Nikolay CHUBENKO,

Chief Specialist NIIHP (Russia)

EDITORIAL BOARD:

Olga Ilyina

, Doctor of Technical Science, International Industrial Academy

(Russia)

dekanat@grainfood.ru

Mikhail Kovalenko

, Candidate of Technical Science, State Scientific

Research Institute of Baking Industry (Russia)

info@gosniihp.ru

Marina Kostyuchenko

, Candidate of Technical Science, State Scientific

Research Institute of Baking Industry (Russia)

info@gosniihp.ru

Lina Kuznetsova

, Doctor of Technical Science, St. Petersburg Branch

of State Scientific Research Institute of Baking Industry (Russia)

info@gosniihp.spb.ru

Irina Matveeva

, Doctor of Technical Science, Moscow State University

of Food Production (Russia)

irim@novozymes.com

Olga Presnyakova

, Candidate of Technical Science,

Publishing House Food Industry (Russia)

foodprom@ropnet.ru

Sergey Seregin

, Doctor of Economics Science, Moscow State University

of Technology and Management named by K.G. Razumovskiy (Russia)

ord@mgutm.ru

Sergey Khrabrov

, Candidate of Economics Science, State Scientific

Research Institute of Baking Industry (Russia)

info@gosniihp.ru

Tatyana Tsiganova

, Doctor of Technical Science,

Research Institute of Baking Industry (Russia)

info@gosniihp.ru

Valeriy Chernyh

, Doctor of Technical Science, State Scientific Research

Institute of Baking Industry (Russia)

info@gosniihp.ru

Lyudmila Shatnyuk

, Doctor of Technical Science, Institute of Nutrition

(Russia)

mailbox@ion.ru

Art Requirements

The format of the page before cutting 215 х 300mm

The format of the pageafter cutting

210 х 290 mm

Usable area

185 х 263 mm

1/2 of the page: horizontal

185 х 130 mm

vertical

90,5 х 263mm

1/3 of the page: horizontal

185 х 85mm

vertical

59 х 263mm

1/4 of the page: vertical

90,5 х 130mm

1/8 of the page: horizontal

90,5 х 63mm

File Formats:

tif (300 dpi, СMYK), eps, ai, cdr (CMYK, text to curves)

Signed in Print 01.07.2015 • Format 60х90 1/8.

Offset Printing • Printed by Ltd. Printing Salon CHANCE

© PISHCHEPROMIZDAT

ADDRESS OF PUBLISHING HOUSE:

18 Panfilova St, bldg. 3, Moscow, 125080 («Sokol» metro station)

Tel/fax

+7(499) 750-01-11*68-98

WWW.FOODPROM.RU

Secretariat, editors:

Shakirova Elena

Tel/fax

+7(499) 750-01-11*68-98

+7(916) 969-61-36

foodprom@ropnet.ru

Advertising, exhibitions, conferences:

+7(916) 538-34-60

rekl-otd@foodprom.ru

+7(916) 650-86-19

Advertising modules:

reklama@foodprom.ru

Accounting:

Nazarova Darya

+7(916) 496-84-60

daria-888@mail.ru

Implementation (subscription):

+7(915) 470-04-97

podpiska@foodprom.ru

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Responsibility for the content of advertisements and announcements is an

advertiser

Editorial opinion not always coincide with views of the authors of articles

ACTUAL PROBLEMS

Providing the Population with Safe and Quality Food

Products

ECONOMICS AND MANAGEMENT

Chubenko N.T.

New Rules for Production of Bakery and

Confectionery Products. Requirements for Conditions of

their Generation, Storage, Sale

ENGINEERING AND TECHNOLOGY

MeleshkinaE.P.,YaitskikhA.B.

NewDeterminingMethod–

New Aspects of «Potato» Bread Disease

Maklyukov V.I.

Method of Constructing Thermophysical

Model of Bread Baking

Tsyganova T.B., Nikitin I.A., Gakova O.A., Kalyuzhny

V.V., Zaychik B.T, Trufanova Y.N.

Effect of Water, Treated

by Cavitation, on the Quality and Antioxidant Capacity of

Bakery

The basis of a healthy diet

Lomakin A.

Unique way of Improve the Quality of Bakery

in Four Main Consumer Characteristics without Use of

Ingredients with E-Codes

INFORMATION AND EXHIBITIONS

21th Modern Bakery Moscow – the Results of Successful

Exhibition

Semenkina N.G., Belikova L.Y.

SRI of Baking Industry – in

the Exhibition «Modern Bakery»

Bakers Competition at iba 2015

Iba – Guiding Star for the Whole Industry

SemenkinaN.G., Belikova, L.Y.

Control of Food Rheologi-

cal Properties

The winners were awarded awards

Save and Expand the Market of Eco-Bio-Products in

Russia!

Akimova L.A.

Confectionery of XXI Century

Exhibitions Calendar II Half of 2015

Электронная Научная СельскоХозяйственная Библиотека