IN RUSSIA
C O N T E N T S
4-2015
Director General, Chief Editor
Olga PRESNYAKOVA
P R O M O T E R:
Executive Secretary
Lyudmila Akimova
Chief Designer
Tatiana Hromova
Computer Formatted
Valentina Topilina
Scientific-and-Production Magazine
Established by the Russian Union of Bakers inMarch 1996
Ghief Editor
Anatoliy KOSOVAN,
Doctor of Economics, Academician RAN (Russia)
Deputy Сhief Editor
Nikolay CHUBENKO,
Chief Specialist NIIHP (Russia)
EDITORIAL BOARD:
Olga Ilyina
, Doctor of Technical Science, International Industrial Academy
(Russia)
dekanat@grainfood.ruMikhail Kovalenko
, Candidate of Technical Science, State Scientific
Research Institute of Baking Industry (Russia)
info@gosniihp.ruMarina Kostyuchenko
, Candidate of Technical Science, State Scientific
Research Institute of Baking Industry (Russia)
info@gosniihp.ruLina Kuznetsova
, Doctor of Technical Science, St. Petersburg Branch
of State Scientific Research Institute of Baking Industry (Russia)
info@gosniihp.spb.ruIrina Matveeva
, Doctor of Technical Science, Moscow State University
of Food Production (Russia)
irim@novozymes.comOlga Presnyakova
, Candidate of Technical Science,
Publishing House Food Industry (Russia)
foodprom@ropnet.ruSergey Seregin
, Doctor of Economics Science, Moscow State University
of Technology and Management named by K.G. Razumovskiy (Russia)
ord@mgutm.ruSergey Khrabrov
, Candidate of Economics Science, State Scientific
Research Institute of Baking Industry (Russia)
info@gosniihp.ruTatyana Tsiganova
, Doctor of Technical Science,
Research Institute of Baking Industry (Russia)
info@gosniihp.ruValeriy Chernyh
, Doctor of Technical Science, State Scientific Research
Institute of Baking Industry (Russia)
info@gosniihp.ruLyudmila Shatnyuk
, Doctor of Technical Science, Institute of Nutrition
(Russia)
mailbox@ion.ruArt Requirements
The format of the page before cutting 215 х 300mm
The format of the pageafter cutting
210 х 290 mm
Usable area
185 х 263 mm
1/2 of the page: horizontal
185 х 130 mm
vertical
90,5 х 263mm
1/3 of the page: horizontal
185 х 85mm
vertical
59 х 263mm
1/4 of the page: vertical
90,5 х 130mm
1/8 of the page: horizontal
90,5 х 63mm
File Formats:
tif (300 dpi, СMYK), eps, ai, cdr (CMYK, text to curves)
Signed in Print 01.07.2015 • Format 60х90 1/8.
Offset Printing • Printed by Ltd. Printing Salon CHANCE
© PISHCHEPROMIZDAT
ADDRESS OF PUBLISHING HOUSE:
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Tel/fax
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WWW.FOODPROM.RUSecretariat, editors:
Shakirova Elena
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Responsibility for the content of advertisements and announcements is an
advertiser
Editorial opinion not always coincide with views of the authors of articles
ACTUAL PROBLEMS
Providing the Population with Safe and Quality Food
Products
ECONOMICS AND MANAGEMENT
Chubenko N.T.
New Rules for Production of Bakery and
Confectionery Products. Requirements for Conditions of
their Generation, Storage, Sale
ENGINEERING AND TECHNOLOGY
MeleshkinaE.P.,YaitskikhA.B.
NewDeterminingMethod–
New Aspects of «Potato» Bread Disease
Maklyukov V.I.
Method of Constructing Thermophysical
Model of Bread Baking
Tsyganova T.B., Nikitin I.A., Gakova O.A., Kalyuzhny
V.V., Zaychik B.T, Trufanova Y.N.
Effect of Water, Treated
by Cavitation, on the Quality and Antioxidant Capacity of
Bakery
The basis of a healthy diet
Lomakin A.
Unique way of Improve the Quality of Bakery
in Four Main Consumer Characteristics without Use of
Ingredients with E-Codes
INFORMATION AND EXHIBITIONS
21th Modern Bakery Moscow – the Results of Successful
Exhibition
Semenkina N.G., Belikova L.Y.
SRI of Baking Industry – in
the Exhibition «Modern Bakery»
Bakers Competition at iba 2015
Iba – Guiding Star for the Whole Industry
SemenkinaN.G., Belikova, L.Y.
Control of Food Rheologi-
cal Properties
The winners were awarded awards
Save and Expand the Market of Eco-Bio-Products in
Russia!
Akimova L.A.
Confectionery of XXI Century
Exhibitions Calendar II Half of 2015
Электронная Научная СельскоХозяйственная Библиотека