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IN RUSSIA
C O N T E N T S
3-2014
Director General, Chief Editor
Olga PRESNYAKOVA
P R O M O T E R:
Executive Secretary Lyudmila Akimova
Chief Designer Alexander Zamaraev
Computer Formatted Elena Romanova, Valentina Topilina
Scientific-and-Production Magazine
Established by the Russian Union of Bakers inMarch 1996
Ghief Editor Anatoliy KOSOVAN,
Doctor of Economics, Academician RAN (Russia)
Deputy Сhief Editor Nikolay CHUBENKO,
Chief Specialist GOSNIIHP (Russia)
EDITORIAL BOARD:
Olga Ilyina, Doctor of Technical Science, International Industrial Academy
(Russia)
Mikhail Kovalenko, Candidate of Technical Science, State Scientific
Research Institute of Baking Industry (Russia)
Marina Kostyuchenko, Candidate of Technical Science, State Scientific
Research Institute of Baking Industry (Russia)
Lina Kuznetsova, Doctor of Technical Science, St. Petersburg Branch
of State Scientific Research Institute of Baking Industry (Russia)
Irina Matveeva, Doctor of Technical Science, Moscow State University
of Food Production (Russia)
Olga Presnyakova, Candidate of Technical Science,
Publishing House Food Industry (Russia)
Sergey Seregin , Doctor of Economics Science, Moscow State University
of Technology and Management named by K.G. Razumovskiy (Russia)
Sergey Khrabrov, Candidate of Economics Science, State Scientific
Research Institute of Baking Industry (Russia)
Tatyana Tsiganova , Doctor of Technical Science,
Research Institute of Baking Industry (Russia)
Valeriy Chernyh, Doctor of Technical Science, State Scientific Research
Institute of Baking Industry (Russia)
Lyudmila Shatnyuk, Doctor of Technical Science, Institute of Nutrition
(Russia)
Art Requirements
The format of the page before cutting 215 х 300mm
The format of the pageafter cutting 210 х 290 mm
Usable area 185 х 263 mm
1/2 of the page: horizontal 185 х 130 mm
vertical 90,5 х 263mm
1/3 of the page: horizontal 185 х 85mm
vertical 59 х 263mm
1/4 of the page: vertical 90,5 х 130mm
1/8 of the page: horizontal 90,5 х 63mm
File Formats: tif (300 dpi, СMYK), eps, ai, cdr (CMYK, text to curves)
Signed in Print 01.04.2014 • Format 60х90 1/8.
Offset Printing • Printed by Ltd. Printing Salon CHANCE
© PISHCHEPROMIZDAT
ADDRESS OF PUBLISHING HOUSE:
18 Panfilova St, bldg. 3, Moscow, 125080 («Sokol» metro station)
Tel/fax+7(499) 750-01-11*68-98
Secretariat, editors:
Shakirova Elena Tel/fax+7(499) 750-01-11*68-98
+7(916) 969-61-36
Advertising, exhibitions, conferences:
Zolotareva Svetlana +7(916) 538-34-60
+7(916) 650-86-19
Advertising modules:
Gizzieva Daniya
Accounting:
Nazarova Darya +7(916) 496-84-60
Implementation (subscription):
+7(915) 470-04-97
Responsibility for the content of advertisements and announcements is an
advertiser
Editorial opinion not always coincide with views of the authors of articles
Address of the Russian
Union of Bakers:
26a, B.Cherkizovskaya St,
Moscow, 107553
Tel/fax: +7(499)161-21-81,
161-42-73;
Tel: +7(499)161-53-84,
161-41-44
E-mail:
ACTUAL PROBLEMS
Shaposhnikov I.I. On the Sectoral Target Development
Program of the Baking Industry of the Russian Federation
Chubenko N.T. Whom to Believe? Who will Judge?
ENGINEERING AND TECHNOLOGY
StechA. ProductQualityControl and InformationManagement
with Use of CSB-System
Suslyanok G.M., Schegoleva I. D., Sokolova O. S.
Application of Inulin Containing Preparation from Artichoke
in Breadmaking
Recommended to Introduce Patents
K o s t y u c h e n k o M . N . , D r emu c h e v a G . F . ,
Veselova A.Y. Effect of Betulin Containing Bark Extract on
the Quality of Bakery Products
Ponomareva E. I., Alekhina N.N., Bakaeva I.A. The
Glycemic Index of Bakery Products from Bioactivated Wheat
Pridatko E.P. Specialized Margarines without Trans Fatty
Acids
Rodnikova A.A., Kulikovskaya T.S., Sultanovich Y.A.,
Dukhu T.A. Application of the Method of Accelerated Aging
for Determine the Shelf Life of Refined Deodorized Sunflower
Oil
INFORMATION AND EXHIBITIONS
Terentyev N.T. How was Created «Darnitckiy» Bread
Semyonkina N. G. Technologists Seminar in Industry
Research Center
International Exhibition «Agroprodmash 2013»
International exhibition "Prodexpo 2014" again hits record
At a meeting with representatives of the central and industry
media
Results of the Contest «Best Product 2014»
Awards Presented to the Winners
Strongest Won
Determined Winners of the Annual National Award «Healthy
Eating 2013»
Lekhova I.A. Healthy Children Nutrition – Healthy Future of
Russia
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Электронная Научная СельскоХозяйственная Библиотека