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ХЛЕБОПЕЧЕНИЕ РОССИИ 6/2013
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IN RUSSIA
C O N T E N T S
6-2013
ACTUAL PROBLEMS
Burdun N.I. Customs Union: Russian Food Industry in Terms
of Integration
Food Security of Russia in Conditions of Work in the WTO
Dracheva L.V. 1st Eurasian Forum of Bakery Leaders
Kosovan A.P. On the Scientific Support of the Baking
Industry
ECONOMICS AND MANAGEMENT
Chubenko N.T. Bread Assortment. Assessment, Validity and
Tasks
Shortly about Important
ENGINEERING AND TECHNOLOGY
Tyurina O.E., Shlelenko L.A., Kostyuchenko M.N.,
Tyurina I.A. Development of Assortment and Technologies
of Manufacturing the Bakery Products from Flour Made from
Pumpkin Seeds for Geriatric Diet Nutrition
Y.N. Trufanova, I.A. NikitinThe development of themodified
breadmaking technology with protein supplements
Tsiganova T.B., Semenkina N.G., Bykovchenko T.V.
Effect of processing products of Silybum Marianum Seed on
the Microflora of Semi-Finished and Microbiological Purity
of Bread
Dubrovskaya N.O., Kuznetsova L. I., Savkina O.A.,
Parahina O.I., Shelenga T.V. New Acidifying Additive for
Manufacture of Bread by the Accelerated Technology
KukinM.Y., Novinyuk L.V. Getting Citrates and Lactates for
Enrichment of Bakery Products by Iron and Magnesium
Ponomareva E.I., Voropaeva O.N., Shtorh L.V. Research
of the Influence of the Dosage of Leaven «Evitaliya» on the
Dough and Bread Properties
INFORMATION AND EXHIBITIONS
Exhibitions Calendar on First Half of 2014
The Leading Trade of Bakery and Confectionery Industry
Continues to Consolidate its Positions
Confectioners and Bakers Met at the Seminar «EFCO»
Index of Articles Published in theMagazine «Baking in Russia»
in 2013
Director General, Chief Editor
Olga PRESNYAKOVA
P R O M O T E R:
Executive Secretary Lyudmila Akimova
Chief Designer Alexander Zamaraev
Corrector Galina Bryzgunova
Press Photographer Vladimir Zamaraev
Computer Formatted Elena Romanova, Valentina Topilina
Scientific-and-Production Magazine
Established by the Russian Union of Bakers inMarch 1996
Ghief Editor Anatoliy KOSOVAN,
Doctor of Economics, Academician of the RAAS (Russia)
Deputy Сhief Editor Nikolay CHUBENKO,
Chief Specialist GOSNIIHP (Russia)
EDITORIAL BOARD:
Rose Erkinbayeva, Doctor of Technical Science, Moscow State University
of Technology and Management named by K.G. Razumovskiy (Russia)
Olga Ilyina, Doctor of Economics Science, International Industrial Academy
(Russia)
Mikhail Kovalenko, Candidate of Technical Science, State Scientific
Research Institute of Baking Industry RAAS (Russia)
Marina Kostyuchenko, Candidate of Technical Science, State Scientific
Research Institute of Baking Industry RAAS (Russia)
Lina Kuznetsova, Doctor of Technical Science, St. Petersburg Branch
of State Scientific Research Institute of Baking Industry RAAS (Russia)
Irina Matveeva, Doctor of Technical Science, Moscow State University
of Food Production (Russia)
Olga Presnyakova, Candidate of Technical Science,
Publishing House Food Industry (Russia)
Sergey Seregin , Doctor of Economics Science, Moscow State University
of Technology and Management named by K.G. Razumovskiy (Russia)
Nina Tulskaya, Candidate of Economics Science, Moscow State University
of Food Production (Russia)
Sergei Khrabrov, Candidate of Economics Science, State Scientific
Research Institute of Baking Industry RAAS (Russia)
Tatyana Tsiganova , Doctor of Technical Science, Moscow State University
of Technology and Management named by K.G. Razumovskiy (Russia)
Valeriy Chernyh, Doctor of Technical Science, State Scientific Research
Institute of Baking Industry RAAS (Russia)
Lyudmila Shatnyuk, Doctor of Technical Science, Institute of Nutrition
RAMS (Russia)
Art Requirements
The format of the page before cutting 215 х 300mm
The format of the pageafter cutting 210 х 290 mm
Usable area 185 х 263 mm
1/2 of the page: horizontal 185 х 130 mm
vertical 90,5 х 263mm
1/3 of the page: horizontal 185 х 85mm
vertical 59 х 263mm
1/4 of the page: vertical 90,5 х 130mm
1/8 of the page: horizontal 90,5 х 63mm
File Formats: tif (300 dpi, СMYK), eps, ai, cdr (CMYK, text to curves)
Signed in Print 15.11.2013 • Format 60х90 1/8.
Offset Printing • Printed by Ltd. Printing Salon CHANCE
© PISHCHEPROMIZDAT
ADDRESS OF PUBLISHING HOUSE:
18 Panfilova St, bldg. 3, Moscow, 125080 («Sokol» metro station)
Tel/fax +7(499) 750-01-11*68-98
Secretariat, editors:
Shakirova Elena Tel/fax +7(499) 750-01-11*68-98
+7(916) 969-61-36
Advertising, exhibitions, conferences:
Zolotareva Svetlana +7(916) 538-34-60
Kopytina Galina +7(916) 650-86-19
Advertising modules:
Gizzieva Daniya
Accounting:
Nazarova Darya +7(916) 496-84-60
Implementation (subscription):
Volkova Lyudmila +7(915) 470-04-97
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Responsibility for the content of advertisements and announcements is an
advertiser
Editorial opinion not always coincide with views of the authors of articles
Address of the Russian
Union of Bakers:
26a, B.Cherkizovskaya St,
Moscow, 107553
Tel/fax: +7(499)161-21-81,
161-42-73;
Tel: +7(499)161-53-84,
161-41-44
E-mail:
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