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КОНДИТЕРСКОЕ ПРОИЗВОДСТВО • 1/2014 3
C O N T E N T S
УЧРЕДИТЕЛЬ
И З Д А Т Е Л Ь С Т В О
«ПИЩЕВАЯ
ПРОМЫШЛЕННОСТЬ»
Art Requirements
The format of the page before cutting 215 х 300mm
The format of the pageafter cutting 210 х 290 mm
Usable area 185 х 263 mm
1/2 of the page: horizontal 185 х 130 mm
vertical 90,5 х 263mm
1/3 of the page: horizontal 185 х 85mm
vertical 59 х 263mm
1/4 of the page: vertical 90,5 х 130mm
1/8 of the page: horizontal 90,5 х 63mm
File Formats:
tif (300 dpi, СMYK), eps, ai, cdr (CMYK, text to curves)
Signed in Print 27.01.2014
Format 60х90 1/8. Offset Printing
Printed by Ltd. Printing Salon CHANCE
© PISHCHEPROMIZDAT
Responsibility for the
content of advertisements
and announcements is an
advertiser
Chief Editor Olga Presnyakova ,
Candidate of Technical Science
EDITORIAL BOARD
Larisa Aksenova, Academician,
Research Institute of Confectionary Industry
(Russia),
Gazibeg Magomedov, Doctor of Technical Science,
Voronezh State University of Engineering Technology
(Russia),
Sergey Nosenko, Doctor of Technical Science,
Association of Enterprises of the Confectionery
Industry «Askond» (Russia),
Alla Ryzhakova, Doctor of Technical Science , Russian
Economic University named after G.V. Plekhanov
(Russia),
Tatyana Savenkova, Doctor of Technical Science,
Research Institute of Confectionary Industry
(Russia),
Lyudmila Skokan, Doctor of Technical Science ,
Research Institute of Confectionary Industry
(Russia),
Zinaida Skobelskaya, Doctor of Technical Science ,
Moscow State University of Food Production
(Russia),
Viktor Tutelyan, Academician,
Institute of Nutrition RAMS (Russia),
Tatyana Tsyganova, Doctor of Technical Science,
Moscow State University of Technology and
Management named by K.G. Razumovskiy (Russia),
News
THEME OF THE ISSUE: ALL ABOUT FLOURCONFECTIONERY PRODUCTS
Soldatova E.A., Misteneva S.Y., Savenkova T.V. Features of Modern
Legislative Base of Flour Confectionery Products Manufacturing for
Baby Nutrition
Magomedov G.O., Oleinikova ., Sheviakova T.A., Zhuravlev A.A.,
Plotnikova I.V., Gladilina T.V. Cookies for People with Celiac Disease
Koryachkina S.Y., Koryachkin V.P., Sapronova N.P. Use of Oat Flour in
the Crackers Production Technology
Konovalova M. Y., Tsiganova T. B. Improving Molding of Printed
Gingerbread Considering Rheological Properties
Eveleva V.V., Cherpalova T.M., Soboleva E.V., Malova A.A. Complex
Nutritional Supplements for Cupcakes
ABROAD
Skripko A.P., Obolkina V.I., Emelyanova N. A., Kiyanitsa S.G. Research
of Influence of Oat Malt on Structure Formation of Butter Biscuit
TECHNOLOGISTS SCHOOL
Potekina E.V. Souffle «Bird's Milk»
CHRONICLE AND INFORMATION
Ingredients Russia: Proven Path
on the Russian Market of Food Ingredients!
Results of Competition «Ingredient of the Year 2013»
Akimova L.A. Solve Problems Together
«All Flags will Come to Us…»
International Forum on Packaging Problems
Sweet News
4
6
10
14
17
20
24
26
28
30
32
36
38
42
Executive Secretary Lyudmila Akimova
Chief Designer Tatiana Hromova
Corrector Galina Bryzgunova
Press Photographer Vladimir Zamaraev
Computer Formatted
Elena Romanova, Valentina Topilina
ADDRESS
OF PUBLISHING HOUSE:
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(«Sokol» metro station)
Tel/fax +7(499) 750-01-11*68-98
Secretariat, editors:
Shakirova Elena
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+7(499) 750-01-11*68-98
+7(916) 969-61-36
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Scientific-and-Production
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The journal is registered by the Committee
The Russian Federation for Press
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Editorial opinion not always
coincide with views of the
authors of articles
CONFECTIONARY MANUFACTURE
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