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CONTENTS
SCIENSE AND THEORETICAL
JOURNAL
Published since 1993
Storage and processing
of f a r m p r o d u c t s
10 • 2015
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE
AND PROCESSING
Sereda A.S., Kostyleva E.V., Smirnova I.A. Sharikov A.Y.
The Use of Enzyme Preparations of Serine Proteases in the Hydrolysis of Toasted
and Extruded Soybean Meal............................................................................................... 5
Osadchenko I.M., Gorlov I.F., Nikolaev D.V.
Study of Elemental Composition and Electrochemical Properties
of Drinking Water Andcatholyte after Electroactivation....................................................... 9
Vasiliev A.M., Machikhin S.A., Strelyukhina A.N.
About Connection of Non-Harmonic Rotational Vibrations to the Working Bodies
of Machines on Grain Processing Enterprises Transport Connection............................... 12
PHYSICAL AND CHEMICAL METHODS
OF FARM RAW MATERIAL PROCESSING
Nikiforov Y.B., Svetlov Y.V., Kaloshin Y.A., Buzetti K.D.
Influence of Bulk Density and Specific Heat Capacity
of Foodstuff on Their Effective Thermal Conductivity....................................................... 18
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSINESS PRODUCTS
Boyarineva I.V., Hamagaeva I.S.
Study of Oatmeal on the Activity of Propionic Acid Bacteria in Milk Will........................... 23
Podvolotskaya A.B., Fishchenko E.S., Slepchenko L.V.,
Tekutyeva L.A., Bobchnko V.I., Balabanova L.A.
The Film-forming Activity of Food Strains Staphylococcus Aureus................................... 26
Tabakaeva O.V., Podlesnov D.N.
Structure-forming Properties of Hidprolizat of a Two-fold Mollusk
of Spisula Sachalinensis of the Far East Region.............................................................. 30
Evteeva N.M.
Research of Kinetics Antioxidative Potential
of Cedar Oil During Storage.............................................................................................. 34
Kupin G.A., Victorova E.P., Aleshin V.N., Gorash ., Velikanova E.V.
Research of Quality, Safety and Content of Biologically Active Substances
of Carrot Varieties............................................................................................................. 39
BIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Turdieva N.M., Mazhidov K.H.
Biometric Performance and Productivity of Durum Wheat................................................ 43
USING SECONDARY RESOURCES AND NEW TYPES OF RAW MATERIALS
Begeulov ., Sycheva E.O.
Use of the Products of Plant Raw Materials in Bakery...................................................... 47
TECHNOLOGICAL PROCESSES, MACHINES AND EQUIPMENT
Ivanov P.P., Khalturin M.A., Semenov A.G.
Сalculations of Operating Power of the Drive of Oscillating Plate of Extractor................. 52
The journal is registered
State Committee
of the Russian Federation for Press.
Registration N 0110328
© Food Industry Publishing House
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