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CONTENTS
SCIENSE AND THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
of F A R M P R O D U C T S
4 • 2015
PROBLEMS IN THE THEORY, METHODS AND ALGORITHMS
FOR EFFECTIVE AUTOMATED CONTROL OF FOOD PRODUCTION FACILITIES
Schkapov P. M., Blagoveshchenskii I. G., Nosenko A. S.
On the Solution of Optimal Control Problems Based on Hybrid Methods
for Global Optimization....................................................................................................... 5
Karelina E.B., Blagoveschenskaya M.M., Kirillov S.B., Blagoveshchenskii I.G., Kleho
Automating the Processof Bulk Storage Offlour ............................................................... 12
AUTOMATIC AND AUTOMATED PROCESS CONTROL SYSTEM
OF FOOD PRODUCTION (PRINCIPLES OF EXAMPLES
OF DEVELOPMENT-EFFECTIVENESS ANALYSIS)
Blagoveshchenskii I.G., Ivashkin Yu.A., Nosenko S.M., Nosenko A. S.
Structural-parametric Model of the Process of Cooking Sugar Syrup .............................. 16
Blagoveshchenskii I.G., Vinogradov A. I., Blagoveschenskaya M.M.,
Nosenko S.M., Nosenko A. S.
Automation of Production Processes Fondant Candies ................................................... 21
Blagoveshchenskii I.G., Blagoveschenskaya M.M., Nosenko S.M., Nosenko A. S.
The Selection of Informative Variables in the Problem of Structural-parametric Modeling
of the Process of Churning to Obtain Fondant Mass........................................................ 27
Blagoveschenskaya M.M., Oreshina M.N., Solovyov M.S., Nosenko С.М., Nosenko А.С.
Development and Adaptation of SCADA-chocolate Manufacturing Execution System
with Control of Dispersion of Chocolate Masses .............................................................. 32
Blagoveschenskaya M.M., Karelina E.B., Serpakov S.A., Blagoveshchenskii I.G., Kleho
Structural and Parametric Modeling as a Tool
for Finding Quality Criterion Bulr Storage of Flour............................................................ 36
Blagoveshchenskii I.G., Blagoveschenskaya M.M., Kondratyev E.A.,
Nosenko С.М., Nosenko А.С.
Structural-parametric Modeling of the Process of Glazing Buildings is Mednykh
of Candies as the Initial Stage of Development of the Simulation Model ......................... 40
Blagoveshchenskii I.G., Skripka M.A., Ivashkin Yu.A., Nosenko S.M., Nosenko A.S.
Structural-parametric Modeling and Identification of a Model
of Technological Process of Molding Fondant Mass as an Object of Management......... 45
INTELLECTUAL SYSTEMS AND TECHNOLOGIES
Petrjakov A.N., Blagoveshhenskaya M.M., Savostin S.D., Blagoveshchenskii I.G.
Programming with the Automated System Control
of the Production Line of Animal Feed Production ........................................................... 50
HARDWARE AND INFORMATION TECHNOLOGY
MANAGEMENT SYSTEMS
Aitov V.G., Blagoveshchenskii I.G., Blagoveshhenskaya M.M., Nosenko S.M., Nosenko A.S.
To Create an Automated Expertsystem
Organoleptic Evaluation of Food Quality.......................................................................... 53
THEORY AND PRACTICE OF BUSINESS PROCESS AUTOMATION
Nosenko S.M., Nosenko A. S., Blagoveshchenskii I.G., Blagoveshhenskaya М.М.
The Use of Models of Objects and Processes ERP Systems to Automate
the Management of Large Food Enterprise...................................................................... 57
Bychkov I.A., Blagoveshchenskaya M.M., Nosenko A. S., Blagoveshchenskii I.G.
The Method of Generalized Interval Estimations for Support
of the Expert Group Decisions Under Uncertainty............................................................ 63
IMPROVING THE EFFICIENCY OF TRAINING
IN THE FIELD OF AUTOMATION OF FOOD PRODUCTION
Bychkov I.G. Blagoveshchenskaya M.M., Nosenko A. S., Blagoveshchenskii I.G.
The Use of Linguistic Variables for the Classification of Students
in Terms of Academic Achievement ................................................................................. 66
The journal is registered
State Committee
of the Russian Federation for Press.
Registration N 0110328
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