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Aksyonova Larisa M., Academican of RAS,
Research Institute of the Confectionery Industry
Andreev Nikolay R., Doctor of Technical Science,
All-Russian Research Insitute of Starch
Gorlov Ivan F., Academican of RAS,
Povolzhskiy Research Institute of Production
and Processing of Meat and Dairy Products
Gudkovskiy Vladimir A., Academican of RAS,
All-Russian Research Insitute of Horticulture
Dobrovol’skiy Viktor F., Doctor of Technical Science,
Research Insitute of Food Concentrates Industry
and Special Food Technology
Kosovan Anatoliy P., Academican of RAS,
State Research Institute of Baking Industry
Lisitsyn Aleksandr N., Doctor of Technical Science,
All-Russian Research Insitute of Fats
Lisitsyn Andrey B., Academican of RAS,
The Gorbatov’s All-Russian Weat Research Institute
Nikiforova Tatyana A., Doctor of Technical Science,
All-Russian Research Institute of Food Flavors,
Acids and Dyes
Oganesyants Lev A., Academican of RAS,
All-Russian Research Institute of Brewing,
Beverage and Wine Industries
Panfilov Viktor A., Academican of RAS,
Moscow State University of Food
Production
Petrov Andrey N., Doctor of Technical Science,
All-Russian Research Institute of Technology canning
Polyakov Viktor A., Academican of RAS,
All-Russian Research Institute of Food Biotechnology
Rogov Iosif A., Academican of RAS,
Moscow State University
of Food Production
Sizenko Evgeniy I., Academican of RAS,
Russian Academy of Sciences
Simonenko Sergey V., Doctor of Technical Science,
Research Institute of Baby Nutrition
Tuzhilkin Vyacheslav I., Doctor of Technical Science,
Moscow State University
of Food Production
Kharitonov Vladimir D., Academican of RAS,
All-Russian Research Institut of Dairy Industry
Khramtsov Andrey G., Academican of RAS,
North Caucasus StateTechnical
University
Shazzo Ramazan I., Doctor of Technical Science,
Research Institute of Storage and Processing
of Agricultural Product
Àêñ¸íîâà Ëàðèñà Ìèõàéëîâíà , àêàäåìèê ÐÀÍ,
ÍÈÈ êîíäèòåðñêîé ïðîìûøëåííîñòè
Àíäðååâ Íèêîëàé Ðóôèåâè÷, ä-ð òåõí. íàóê,
ÂÍÈÈ êðàõìàëîïðîäóêòîâ
Ãîðëîâ Èâàí Ôåäîðîâè÷, àêàäåìèê ÐÀÍ,
Ïîâîëæñêèé ÍÈÈ ïðîèçâîäñòâà è ïåðåðàáîòêè
ìÿñî-ìîëî÷íîé ïðîäóêöèè
ÃóäêîâñêèéÂëàäèìèðÀëåêñàíäðîâè÷, àêàäåìèêÐÀÍ,
ÂÍÈÈ ñàäîâîäñòâà
Äîáðîâîëüñêèé Âèêòîð Ôðàíöåâè÷, ä-ð òåõí. íàóê,
ÍÈÈ ïèùåêîíöåíòðàòíîé ïðîìûøëåííîñòè
è ñïåöèàëüíîé ïèùåâîé òåõíîëîãèè
Êîñîâàí Àíàòîëèé Ïàâëîâè÷, àêàäåìèê ÐÀÍ,
ÃîñÍÈÈ õëåáîïåêàðíîé ïðîìûøëåííîñòè
Ëèñèöûí Àëåêñàíäð Íèêîëàåâè÷, ä-ð òåõí. íàóê,
ÂÍÈÈ æèðîâ
Ëèñèöûí Àíäðåé Áîðèñîâè÷, àêàäåìèê ÐÀÍ,
ÂÍÈÈ ìÿñíîé ïðîìûøëåííîñòè èì. Â.Ì.Ãîðáàòîâà
Íèêèôîðîâà Òàòüÿíà Àëåêñååâíà, ä-ð òåõí. íàóê,
ÂÍÈÈ ïèùåâûõ àðîìàòèçàòîðîâ, êèñëîò
è êðàñèòåëåé
Îãàíåñÿíö Ëåâ Àðñåíîâè÷, àêàäåìèê ÐÀÍ,
ÂÍÈÈ ïèâîâàðåííîé, áåçàëêîãîëüíîé
è âèíîäåëü÷åñêîé ïðîìûøëåííîñòè
Ïàíôèëîâ Âèêòîð Àëåêñàíäðîâè÷, àêàäåìèê ÐÀÍ,
Ìîñêîâñêèé ãîñóäàðñòâåííûé óíèâåðñèòåò
ïèùåâûõ ïðîèçâîäñòâ
Ïåòðîâ Àíäðåé Íèêîëàåâè÷, ä-ð òåõí. íàóê
ÂÍÈÈ òåõíîëîãèè êîíñåðâèðîâàíèÿ
Ïîëÿêîâ Âèêòîð Àíòîíîâè÷, àêàäåìèê ÐÀÍ,
ÂÍÈÈ ïèùåâîé áèîòåõíîëîãèè
Ðîãîâ Èîñèô Àëåêñàíäðîâè÷, àêàäåìèê ÐÀÍ,
Ìîñêîâñêèé ãîñóäàðñòâåííûé óíèâåðñèòåò
ïèùåâûõ ïðîèçâîäñòâ
Ñèçåíêî Åâãåíèé Èâàíîâè÷, àêàäåìèê ÐÀÍ,
Ðîññèéñêàÿ àêàäåìèÿ íàóê
Ñèìîíåíêî Ñåðãåé Âëàäèìèðîâè÷, ä-ð òåõí. íàóê,
ÍÈÈ äåòñêîãî ïèòàíèÿ
Òóæèëêèí Âÿ÷åñëàâ Èâàíîâè÷, ä-ð òåõí. íàóê,
Ìîñêîâñêèé ãîñóäàðñòâåííûé óíèâåðñèòåò
ïèùåâûõ ïðîèçâîäñòâ
Õàðèòîíîâ Âëàäèìèð Äìèòðèåâè÷, àêàäåìèê ÐÀÍ,
ÂÍÈÈ ìîëî÷íîé ïðîìûøëåííîñòè
Õðàìöîâ Àíäðåé Ãåîðãèåâè÷, àêàäåìèê ÐÀÍ,
Ñåâåðî-Êàâêàçñêèé ãîñóäàðñòâåííûé
òåõíè÷åñêèé óíèâåðñèòåò
Øàççî Ðàìàçàí Èçìàèëîâè÷, ä-ð òåõí. íàóê,
ÍÈÈ õðàíåíèÿ è ïåðåðàáîòêè ñåëüñêîõîçÿéñòâåííîé
ïðîäóêöèè
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