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CONTENTS
SCIENSE AND THEORETICAL
JOURNAL
Published since 1993
STorAgE and ProcESSIng
o f FArM ProDucTS
2-2015
THEORETICAL ASPECTS OF FARM PRODUCTS
STORAGE AND PROCESSING
ovsyannikov ., kondratyeva ya.I., bostynets n.I.,
Denezhnaya A.n. Modes of Thread-Cyclic Cherry
Juice Freezing .....................................................................................5
Sidorenko yu.I., Tokareva ., Sidorenko .,
Privalov v.I. Study of the Mechanism of Ethanol
in the Hydration Water-Ethanol Mixtures Binary
NMR Spectroscopy ...........................................................................10
osadchenko I.M., gorlov I.F., nikolaev D.v.
Dependence of Hydrogen Index and Oxidation-
Reduction Potential of the Catholyte Concentration
of Potassium and Sodium Salts in Treatment in
Non-Flowing Electrolyzer ...................................................................17
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSINESS PRODUCTS
kayshev ., kaysheva ., Semyonova n.n.,
Smolenskaya g.v. Jelly-Forming Ability of the Liquid
Phase Distillery Grains Wastes ...........................................................20
voronina M.S., Makarova n.v. The Study of the
Chemical Composition and Antioxidant Activity of
Blackcurran Processed Products ........................................................23
nilova l.P., Pilipenko T.v., vytovtov A.A.,
Ikramov r.A. The Use of IR Spectroscopy to Study
the Mechanism of Melanoidins Formation
in Enriched Bakery Products....................................... .......................26
Slyusarevskaya I.v. Morphology, Botanical
Description and Goods-Technical
Characteristics of Asparagus ..............................................................30
Ermolaev S.v., krivovoz A.g. Analysis of Non-Ferrous
Materials in Caramel Malt and Syrups .................................................34
Semenyuta A..A., Tanashkina T.v., Prikhod’ko yu.v.
Changes in the Quality of Buckwheat Malt in the Process
of Post-Harvest Ripening and Storage ................................................38
BIOTECHNOLOGICAL
AND MICROBIOLOGICAL ASPECTS
Serba yel.M., overchenko M.b., Davydkina ,
Shelekhova n.v., rimareva l.v., Polyakov v.A.Theoretical
and Practical Aspects of Obtaining Dietary Supplements
Based on the Conversion of Secondary Biological Resources ................44
CONTROL OVER QUALITY ANDSAFETY
OF AGRIBUSINESS PRODUCTS
golub o.v., gabinskiy A.v. Determination of Safety
Parameters of Fresh Zucchini ............................................................51
TECHNOLOGICAL PROCESSES,
MACHINES AND EQUIPMENT
norkulova k.T., Safarov Zh.E., yunusov ,
umarov v.F. Processing of Agricultural Products
on the Substandard Mobile Processing Line .......................................54
© Food Industry Publishing house
Editor-in-Chef
PrESnyAkovA o.P.
P u b l I S h I n g h o u S E
The journal is registered
State Committee
of the Russian Federation
for Press
Registration N 0110328
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