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CONTENTS
SCIENSE AND THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f FARM PRODUCTS
12-2014
URGENT PROBLEM OF SCIENCE DEVELOPMENT
IN AGROINDUSTRIAL COMPLEX
Son O.M., Pavlova Zh.P., Bobchenko Vi.I., Fil’ .,
Golotin V.A. Food Safety in Production Control
System .....................................................................................................5
ECONOMICS PROBLEMS OF STORAGE
AND PROCESSING FARM PRODUCTS
Moiseyev I.V., Yedelev D.A., Moyseyak M.B., Nikolaenko Ye.V.
The impact of excise policy of the state on the development
of the illegal market OTP tobacco and budget reached
budgetary losses from smuggling .............................................................9
THEORETICAL ASPECTS OF FARM PRODUCTS
STORAGE AND PROCESSING
Zvereva Ye.A., Safenkova I.V., Smirnova N.I., Dzantiev B.B.,
Zherdev A. V., Yurova Ye.A., Kharitonov V.D. The Use of
Immunochemical Analysis Methods to Assess Allergenicity
of Dairy Products ....................................................................................16
Kochkina , Khokhlova Yu.V., Skobeleva O.A., Andreev N.R.
Lukin N.D.Methods to Assess Allergenicity Investigation
of the Kislotny Aliy Dye Kinetics Sorption by Nanocomposites
Based on Cationic Starch and Montmorillonites ........................................23
PHYSICAL AND CHEMICAL METHODS
OF FARM RAW MATERIAL PROCESSING
Novikova I.V., Agafonov G.V., Korotkikh Ye.A., Chusova .,
Prudkova Assessment of the Balance of Malt Extracts
when Designing Drinks with Specified Medical and Biological
Properties ..............................................................................................28
Koptelova Ye.K., Lukin N.D., Tkachenko E.I. Development
of Technology for the Crosslinking of Starch with Salts
of Metaphosphoric Acid ........................................................................33
ИССЛЕДОВАНИЕ СВОЙСТВ ВЕЩЕСТВ
И ПРОДУКЦИИ АПК
Papakhin A.A., Borodina ., Lukin N.D., Gulakova V.A.,
Mannova I.G., Berdyshnikova O.N.I nfluence of the Degree
of Hydrolysis Corn Starch on the Properties of Low
Temperature Bio-Conversion ..................................................................38
Tabakaeva O. V.,Kalenik T.K., Tabakaev A.V. The Use
of Modified Products Processing of Bivalves of Far East
Region in Food Technologies ..................................................................42
BIOTECHNOLOGICAL
AND MICROBIOLOGICAL ASPECTS
Bykovchenko T.V., Volkova О.V., Zav’yalov Mi.A.,
Filippovich V.P., Kukhto V.A., Pavlov Yu.S., Prokopenko Al.V.
Radiative Electrons Forcing on Pure Cultures
of Microorganisms .................................................................................45
DESIGNIING AND MODELLING
THE NEW GENERATION FOODS
Petrova L.A.., Klimova D.O. The Use of Mushroom powder
in Food Products Formulation .................................................................50
Boyarineva I.V. Investigation of the Influence of Wheat Bran
on the Activity of Propionic Acid Bacteria .................................................53
TECHNOLOGICAL PROCESSES,
MACHINES AND EQUIPMENT
Zhirov M.V., Sovlukov A.S., Zhirov V.M., Vorob’yova A.V. Definition
and Regulation of the Temperature Distribution in a Cylindrical
Tank with Winematerials .........................................................................57
A list of articles published in the journal
«Storage and Processing of Farm Products» in 2014 ..............................63
© Food Industry Publishing House
Editor-in-Chef
PRESNYAKOVA O.P.
P U B L I S H I N G H O U S E
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