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CONTENTS
SCIENSE AND THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f FARM PRODUCTS
10-2014
THEORETICAL ASPECTS OF FARM PRODUCTS
STORAGE AND PROCESSING
Zhirov M.V., Sovlukov A.S., Zhirov V.M., Vorobyova A.V.
Microwave Measurements of Alcohol and Sugar Content
in Wine: Improving the Accuracy ................................................................5
Titov E.I., Semenov G.V., Apraksina S.K., Litvinova E.V.,
Kidyaev S. N. Changes in the Properties of Biologically
Active Composites Depending on the State of Aggregation
of Bio-Modified Collagen Products ...........................................................11
Baurin D.V., Karetkin B.A., Shakir I.V., Gordienko M.G.,
Panfilov V. I. Use of Proteolytic Enzymes to Increas
the Degree of Extraction of Protein Compounds
of Sunflower Meal ...................................................................................16
PHYSICAL AND CHEMICAL METHODS
OF FARM RAW MATERIAL PROCESSING
Polyakov V.A., Abramova I.M., Vorobyova E.V.,
Gallyamova L.P. Causes of Opacifications of Alcoholic
Beverages and Ways to Improve Their Stability .........................................21
Bat’kova I.A., Makarova N.V. The Technology
for Producing an Extract with Antioxidant Properties
of Grape Seed .......................................................................................27
Akhmedova M.M., Akhmedov M.E., Demirova A.F.
Use of Microwave Electromagnetic Field for Sterilization
of Canned Apple Compote ......................................................................31
Novikova I.V., Agafonov G.V., Shabanov I.E.,
Korotkikh E.A., Markin A. A. Intensification
of Extraction Components of Oak Wood
with Ultrasound ......................................................................................34
Shaldyrvan O.S., Maklichenko O.A., Scheglov N.G.
Watermelon Honey Production with Biologically
Active Additives ......................................................................................37
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSINESS PRODUCTS
Kostyuchenko M.N., Dremucheva G.F., Veselova .
Effect of Betulin Containing Birch Bark Extract to Preserve
the Freshness of Diabetic Bread .............................................................42
Norkulova K.T., Safarov Zh. E. Effect of Drying Methods
on the Quality of the Products from Rosehips ..........................................44
CONTROL OVER QUALITY
AND SAFETY OF AGRIBUSINESS PRODUCTS
Shteinberg T.S., Morozova O.V., Semikina L.I.,
Amatuni A.L. The Method of «Digital Image Analysis
of Grain» for Assess its Quality ................................................................47
USING SECONDARY RESOURCES
AND NEW TYPES OF RAW MATERIALS
Filippova E.V., Tarasenko N.A., Kurakina A.N.
Jerusalem Artichoke Powder – Functional Ingredient
for the Creation of New Food Products ....................................................52
TECHNOLOGICAL PROCESSES,
MACHINES AND EQUIPMENT
Glebov L.A., Pleshivtsev V.A., Khalbedel .
Improving the Design of Hammer Crushers
to Improve the Technical and Economic Indicators ...................................55
© Food Industry Publishing House
Editor-in-Chef
PRESNYAKOVA O.P.
P U B L I S H I N G H O U S E
The journal is registered
State Committee
of the Russian Federation
for Press
Registration N 0110328
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