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CONTENTS
SCIENCE AND THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f FARM PRODUCTS
9-2014
ECONOMICS PROBLEMS OF STORAGE
AND PROCESSING FARM PRODUCTS
Kotova T.V., Petrik N.A., Poznyakovskiy V. M.
Analysis of the Status and Prospects of Energy
Drinks Market Development ......................................................................5
THEORETICAL ASPECTS OF FARM PRODUCTS
STORAGE AND PROCESSING
Dolgov A.N., Agafonov G.V., Zueva N.V., Vertepova V.A.,
Rubtsova M.O. Influence of Technological Parameters on the
Composition and Rheological Properties of Mixtures
of Wheat Flour .......................................................................................10
Kharenko Ye.N., Artyomov R.V., Novosadov A.G.,
Presnyakov A.V.Influence of Freezing Methods on
the Yield of Crabs ...................................................................................13
Danil’chuk T.N., Rogov I.A., Demidov A.V. Raising Seedlings
Antioxidant Activity of Cereal Crops under the Influence
of Infrared Radiation ...............................................................................16
PHYSICAL AND CHEMICAL METHODS
OF FARM RAW MATERIAL PROCESSING
Daisheva N.M., Semenikhin S.O., Gorodetskiy V.O.,
Mikhaylyuta L.V., Lyusyi I.N., Gorodetskaya A.D.,
Kotlyarevskaya N.I., Usmanov M.M. Influence of
Technological Quality of Sugar Beet on the Sugar Yield
in the Roots Rot Defeat ...........................................................................22
Ovsyannikov , Kondrat’yeva Ya.I., Bostynets N.I.
System Design of Concentrated Juices Process
Flow ......................................................................................................27
Yudaev V.F., Mikhaylov O.V. Combined Processes
of Emulsification and Coalescence in Devices with
Non-Stationar..Flows ...............................................................................31
Akhmedova M.M., Akhmedov M.E., Demirova A.F.
New High-Temperature Sterilization Method of Sweet
Cherry Compote .............................................................. .......................34
RESEARCH ON TRAITS OF SUBSTANCES
AND AGRIBUSINESS PRODUCTS
Bat’kova I.A., Makarova N.V., Valiulina D.F.
Antioxidant Properties of Grapes, Grown
in Pyatigorsk ..........................................................................................37
Kantureeva G.O., Saparbekova A.A., Urazbaeva K.A.
The Influence of Yeast Strains on the Quality of Fermented
Watermelon Juice ..................................................... .............................42
Makarova N.V., Stryukova A.D., Antipenko M.I.
Antioxidant Activity of Strawberry, Grown in Samara
Region ...................................................................................................45
Kornev A.V., Leunov V.I., Khovrin A.N., Tsimbalaev S.R.
Comparative Characteristics of Varieties of Table Carrot
on the Content of Carotenoids and Anthocyanins .....................................48
Islamova Sh.D., Atkhamova S.K., Kholdorov B.B.,
Dodaev K.O. Carbohydrate Composition of Pomegranate Peel ..................51
BIOTECHNOLOGICAL
AND MICROBIOLOGICAL ASPECTS
Piskaeva A.I., Dyshlyuk L.S., Sidorin ., Zimina M.I.
Analysis and Selection of the Ion Concentrations and
the Cluster of Silver for Microorganisms-Destructors
Bacillus fastidiosus, Lactobacillus sp., Microbacterium terregens ..............53
CONTROL OVER QUALITY
AND SAFETY OF AGRIBUSINESS PRODUCTS
Zhirov V.M., Makarov ., Slavskaya I.L., Presnyakova O.P.
Effect of Smut-Marani Grains of Creal Mixture on the Quality
of Rectified Alcohol ................................................................................56 © Food Industry Publishing House
Editor-in-Chef
PRESNYAKOVA O.P.
P U B L I S H I N G H O U S E
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