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R U S S I A N A C A D EMY O F AG R I C U LT U R E S C I E N C E S
DEPARTMENT OF STORAGE AND PROCESSING OF FARM PRODUCTS
CONTENTS
THEORETICAL
JOURNAL
Published since 1993
STORAGE and PROCESSING
o f F A R M P R O D U C T S
1-2012
SUMMARIES ......................................................... ...................................... ........ ..........4
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Guba ., Maksimenko Yu.A., Vasil’yeva T.G.,
Dyachenko E.P. Thermodynamic analysis of interaction
patterns of egg powder with water ...................................................................................8
Saidova Z.G., Isabaev I.B., Atamuratova T.I.,
Akhmedova Z.R. Use of heat treatment for suppression
enzymatic actions of ferments of the germinal product used
in structure of fat-flour compositions ............................................................. ...............10
Khanzharov N.S. Results of vacuum-atmospheric drying of food
large-disperse thermolabile materials ............................................................................11
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSIBNESS PRODUCTS
Smerdov O.V., Safronov S.M., Boyev R.S. Study
the rheologica properties of extracts of burdock root spring
and Salsola collina ........................................................................................................16
Mar’in V.A., Vereshchagin A.L. Optimization of the hydrothermal
working of grain of the buckwheat .................................................................................18
Bykov S.A., Shchuchka R.V., Suzdal’skaya Ye.A. Investigation
of kinetics of hydrophysical parameters of coffee outer skin fractions
in the diffusion model of mass-transfer process .............................................................20
Makarova N.V., Bordinova V.P. Estimation antioxidant
activity of various vegetables in modeling systems
with linoleic acid ...........................................................................................................24
Khasanova S.D., Skobel’skaya Z.G. The study of the binding forms
of moisture in the seed meal with lipstick in amaranth .....................................................26
Bozhkova , Dukhanina Ye.G., Tarlygina N.V., Pyatkova Yu.P.
Way of reception the low-lactose milk drink ....................................................................28
BIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Yeveleva V.V., Sokolov V.D., Andreeva N.L. Lactic acid and lactates.
Food additives and veterinary preparations ............................................................30
Kovalev N.N., Pivnenko T.N., Yur’yeva M.I., Rybnikova Ye.I.,
Buzoleva L.S., Krivosheeva A.M. Use of extractives
in the Japanese clam korbikuly technology minced meat
products .......................................................................................................................33
Giniyatullin ., Tagirov . Feeding and meat qualities
bull-calfs it black - motley breeds of different genotypes ................................................39
Rudick , Kodatskiy Yu.A. Improving nutritional value
of soybean deep wet treatment .....................................................................................41
DESIGNING AND MODELLING THE NEW GENERATION FOODS
Goshchanskаyа M.N., Turovskaya S.N., Chervetsov V.V.,
Kuznetsova , Galstyan A.G. Osmotically the active
composition for products with an intermediate moisture
content of milk-based ...................................................................................................43
Bogdanov V.D., Parkhutova I.I., Petrova L.D. Preparation
of gel-forming fill, based on fish stock ...........................................................................45
SYSTEM OF PROCESSES, MACHINES AND EQUPMENT
Rabochiy A.A. Automation of ventilating flow arrangement
in the system of storehouse microclimate control ..........................................................49
Machikhina L.I., Yermolaev ., Sarafanova A.A.,
Popov A.M. Production line of jelly on the basis of buckwheat
and barley starches ......................................................................................................51
Pakhomov V.I., Bukhantsov K.N., Maksimenko V.A. Two step combined
method of high-temperature grain drying (Part 2) ..........................................................56
A list of papers published in the journal
«Storage and Processing of Farm Products» during the year 2011 ..................................59
РЕДАКЦИОННЫЙ СОВЕТ
Сизен о Е.И.
(председатель),
а ад. РАСХН
А сенова Л.М.
(зам. председателя),
а ад. РАСХН
Андреев Н.Р.,
чл.- ор. РАСХН
Горлов И.Ф.,
а ад. РАСХН
Г д овс ий В.А.,
а ад. РАСХН
Добровольс ий В.Ф.,
дире тор НИИППиСПТ,
д-р техн. на%
Косован А.П.,
чл.- ор. РАСХН
Лисицын А.Б.,
вице-президент РАСХН
Лисицын А.Н.,
дире тор ВНИИЖ,
д-р. техн. на%
Мачихина Л.И.
дире тор ВНИИЗ,
д-р техн. на%
Ни ифорова Т.А.,
дире тор ВНИИПАКК,
д-р техн. на%
О)анесянц Л.А.,
а ад. РАСХН
Панфилов В.А.,
а ад. РАСХН
Поля ов В.А.,
а ад. РАСХН
Пресня ова О.П.,
/ен. дире тор
ООО «Пищепромиздат»,
анд. техн. на%
Ро)ов И.А.,
а ад. РАСХН
Симонен о С.В.,
дире тор НИИДП,
анд. техн. на%
Т жил ин В.И.,
чл.- ор. РАСХН
Харитонов В.Д.,
а ад. РАСХН
Храмцов А.Г.,
а ад. РАСХН
Шаззо Р.И.,
чл.- ор. РАСХН
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