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contents 6l2014
10 Formation of Ethyl Acetate and Other Trace Elements
in Vodkas During Storing Process
V. A. Poliakov, I. M. Abramova, G. P. Zenina,
T. M. Shelekhova, T. Yu. Aristarkhova
14 Study Triticale Different Varieties for Use
in Alcohol Production
M. B. Overchenko, N. I. Ignatovа, E. M. Serbа, N. V. Shelehova,
O. V. Veselovskaya, I. M. Abramovа, L. V. Rimareva
20 Microbiological Profile of Food Splitdecision Characteristics at
the Expense of its Constituent Components
V. A. Sotnikov, A. N. Zabotkin
26 Development of a New Express Method
of Beer Physiological Influence Assessment
S. G. Davydenko, A. T. Dedegkayev, T. V. Meledina
TOPIC of the ISSUE
Security is the basis of product quality
© Beer and Beverages © Food Industry Publishing House
Editor-in-Chief О.P. PresnIakova
BEER and BEVERAGES
Non-alcoholic
and alcoholic, juices, wine, alcohol
Address:
18 Panfilova st, bldg 3, Moscow, 125080, Russia
Phone:
Secretary +7 (499) 750-01-11*68-98;
+7 (916) 969-61-36
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NEWS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Directors Club
The Role of Packaging in the Assessment of the Competitiveness of the Juice Products
N. S. Dvoretskaya, O. S. Gabinskaya, N. I. Kotova. . . . . . . . . . . . . . . . . . . . 6
technology
To the Question of the Methods of Disposal of Brewer's Grains
S. M. Petrov, S. L. Filatov, E. P. Pivnova, V. M. Shibanov. . . . . . . . . . . . . . . . . 32
Development of High Technology of Ethanol from Rye Using Succinic Acid.
Part III. Optimization stage fermentation
S. M. Ryabova, I. V. Lazareva, N. T. Semenenco. . . . . . . . . . . . . . . . . . . . 38
Effect of Temperature on the Fermentation of CornMash Formation of Impurities of Alcohol
V. M. Zhirov, S. Yu. Makarov, S. S. Makarov, I. L. Slavskay, O. P. Presniakova. . . . . . . . . 42
The Kvas with LowCalories
E. A. Korotkih, I. V. Novikova, G. V. Agafonov, A. E. Chusova, V. E. Prudkova, L. V. Golubeva. . . 44
Enzymatic Changes in Carbohydrate and Protein Complex RawTobacco
in theManufacture of Pipe Tobacco Cavendish
N.V. Moiseev, D.A. Yedelev, M.B. Moyseyak, V.V. Liozniy, R.P. Prohodko, T.P. Simdiakova. . . 48
EQUIPMENT
Riddles of Natural Water. Experience in the Use of Downhole Pumps at the Plant
for the Production of Beverages. . . . . . . . . . . . . . . . . . . . . . . . . 54
Raw and other materials
Elite Alcohol: How to Attract the Attention of Buyers
A. Larikova. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Fruit and Berry Plant RawMaterial for the Production of Fruit Liqueur “Solnechny Dagestan”
S. Ts. Kotenko, E. A. Khalilova, E. A. Islammagomedova . . . . . . . . . . . . . . . . . 58
Prospects of Using Cocoa-Shell in the Production of Chocolate Syrup
O. V. Chugunova, L. A. Kokoreva, N. V. Zavorohina . . . . . . . . . . . . . . . . . . . 62
information
Limiting the Volume of PET Packaging for Beer Production
can Deprive the Russian Regions More than 60 Billion Rubles.. . . . . . . . . . . . 65
Growing Mastery of Contestants
N. I. Burdun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Family Fees He Always Party Chief
O. Vorobyova. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
List of Articles Published in the Magazine “Beer and Beverages” in 2014 . . . . . . . 72
Scientific and Industrial Journal
Editorial Board:
Antipov S. T., Doctor of Technical Science,
Honoured Inventor of Russian Federation
Russia, Voronezh State Technological
Institute,
Gernet M. V. , Doctor of Technical Science
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Ermolaeva G. A. , Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Kaishev V. G. , Doctor of Technical Science
Russia, Administration of President of the
Russian Federation in the North Caucasian
Federal District,
Kolesnov A. Yu., Doctor of Technical Science,
Candidate of Biology Sciences
Russia, Moscow State University of Food
Production,
Kretov I. T., Doctor of Technical Science
Russia, Voronezh State University of
Engineering Technologies,
Lobanov V. G. , Doctor of Technical Science
Russia, Kuban University of Technology,
Mamontov V. I. , Executive Director
Russia, Union of Russian Brewers,
Oganesyants L. A., Academician of RAS
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Reytblat B. B. , Doctor of Technical Science
Germany, RTA TECHNICAL ASSISTANCE
GmbH,
Fedorenko B. N., Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Shlionskaya T. V., Doctor of Technical Science
Russia, Institute of Technology Management,
Требования к макету
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