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CONTENTS 1 2014
NEWS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
TECHNOLOGY
Use of Neutral ANK Anolyte in Technology of Brewing Malt
D. Yu. Kulikov, V. L. Lavrova, M. S. Sozinova, I. V. Selina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Optimal Parameters of Wort Aeration in the Production of Non-Alcoholic Beer
M. B. Khokonova, M. A. Ustova, A. C. Karashaeva . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Improved Technology of Oat Malt
T. F. Kisileva, J. Yu. Miller, S. V. Stepanov, I. A. Vdovkina, S. E. Terentiev. . . . . . . . . . . . . . . . . . . . 28
Modern Detergents and Disinfectants
on the Brewing Enterprises . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
The Development of Complex Technology of Ethanol from Corn. Part 1. Obtaining Wort
N. M. Kuzmenkova, L. N. Krikunova . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
QUALITY CONTROL
Determination of Coffee Extractive Substances
I. D. Schegoleva, M. B. Moiseyak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
The Freezing Temperature of the Spirits
M. I. Paldyaeva, V. U. Burachevskaya . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Identified the Best Barman of the City in Moscow, at the Regional Stage
of the Tournament BALTIKA BARMEN’S CUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Results of the Contest
“The Best: Soft Drink, Mineral, Drinking Water of the Year” . . . . . . . . . . . . . . . . . . . . . . . 48
Winners of the International Professional Competition
“Best Beer of the Year 2013” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
“All Flags will Come to Us...” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
First Time International Forum on the Packaging Problems will be Held
in the Exhibition “PRODEXPO-2014” and “ProdEkspoPak-2014” . . . . . . . . . . . . . . . . . . . . 53
Joint Seminar VLB and the Union of Russian Brewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Laureates of the Annual National Award “Healthy Nutrition 2013” . . . . . . . . . . . . . . . . . . 56
“It’s Good to Sit by the Samovar and Drink from Saucer, Slowly...”. . . . . . . . . . . . . . . . . . . 58
Exhibitions Calendar Ith Half 2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
TOPIC of the ISSUE
INNOVATIVE RAW —
The BASE of QUALITATIVE BEVERAGES
РЕКЛАМОДАТЕЛИ НОМЕРА
© Beer and Beverages © Food Industry Publishing House
Editor-in-Chief О.P. PRESNIAKOVA
BEER and BEVERAGES
Non-alcoholic
and alcoholic, juices, wine, alcohol
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РЕКЛАМОДАТЕЛИ НОМЕРА
ООО «Фелицата Холдинг»
ООО «ИК «НТ-Пром»
Компания «Асана ТМ»
ООО «ГЕА «Машимпекс»
Scientific and Industrial Journal
EDITORIAL BOARD:
Antipov S. T., Doctor of Technical Science,
Honoured Inventor of Russian Federation
Russia, Voronezh State Technological
Institute,
Gernet M. V. , Doctor of Technical Science
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Ermolaeva G. A. , Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Kaishev V. G. , Corresponding Member of RAAS
Russia, Administration of President of the
Russian Federation in the North Caucasian
Federal District,
Kolesnov A. Yu., Doctor of Technical Science,
Candidate of Biology Sciences
Russia, Moscow State University of Food
Production,
Kretov I. T., Doctor of Technical Science
Russia, Voronezh State University of
Engineering Technologies,
Lobanov V. G. , Doctor of Technical Science
Russia, Kuban University of Technology,
Mamontov V. I. , Executive Director
Russia, Union of Russian Brewers,
Oganesyants L. A., Academician of RAAS
Russia, All-Russian Research Institute
of Brewing, Beverage and Wine Industries,
Reytblat B. B. , Doctor of Technical Science
Germany, RTA TECHNICAL ASSISTANCE
GmbH,
Fedorenko B. N., Doctor of Technical Science
Russia, Moscow State University of Food
Production,
Shlionskaya T. V., Doctor of Technical Science
Russia, Institute of Technology Management,
ТРЕБОВАНИЯ К МАКЕТУ
Размеры рекламных модулей:
1/1 полосы: до обреза 215 × 300 мм
после обреза 210 × 290 мм
1/2 полосы: горизонтальная 180 × 126 мм
вертикальная 88 × 256 мм
1/3 полосы: горизонтальная 180 × 80 мм
вертикальная 56 × 246 мм
1/4 полосы: горизонтальная 180 × 61 мм
вертикальная 88 × 126 мм
1/8 полосы: горизонтальная 88 × 61 мм
Форматы файлов:
tif (300 dpi, CMYK); ai, cdr, eps (CMYK, текст в кривых)
8 Method of Obtaining the Highly Malt Extract
E. A. Korotkih, A. E. Chusova, I.V. Novikova, J. E. Astafieva
12 Water of Fruit RawMaterial as a Functional Beverage
A. A. Emelyanov, E. A. Kuznetsova, O. A. Shalimova
16 Drinks with Coffee and Cocoa Addition in the Diet of Astronauts
L. P. Pavlova, L. V. Lukianova, N. I. Evstigneeva, A. Yu. Shakleina
20 Development of Functional Beverages for School Launches
J. E. Lukashova, I. V. Glazkova
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