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CONTENTS 22009
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
Адрес редакции:
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Садовая-Спасская, 18, оф. 601
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В Краснодарском крае
Журнал «Кубанский оптовик». Тел.: (8612) 62-71-45, 63-60-08.
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MANAGEMENT CLUB
Technical regulation on juice products from fruits and vegetables and its influence
on production industry of non-alcoholic beverages
Silaev A. V. ..............................................................................................................................6
Status and prospects of production of special beer sorts
Gernet M. V., Risuhina I. L........................................................................................................8
New European regulation on aromatizers
Smirnov E. V. .........................................................................................................................12
TECHNOLOGY
Cooking shop of XXI century: thin-film boiling of wort with hop
Fedorenko B.N.......................................................................................................................18
Technology of dark nonalcoholic beer
Morgunova E.M., Kosminskiy G. I., Nazarova Yu. S.................................................................23
Influence of spices on the microflora of honey beverage
Yakovleva I.N., Ponomareva O. I. ...........................................................................................28
Biocatalysts in the production technology of juice with pulp and puree
Kiseleva L. V., Lomachinsky V. A., O. A. Sinitsina, A. P. Sinitsin ................................................30
RAW AND OTHER MATERIALS
Comparative characteristics of physical and chemical features of extracts and syrups
from the non-traditional plant material
Gasanova E. S., Sheremetova S. G., Polanskiy K. K. .................................................................34
Use of frozen berries at production of blended juice
Kazantseva M. A., Yarushin A.M. ............................................................................................36
QUALITY CONTROL
Alco- and genoprotecting effects of honey drink of natural fermentation on the honey basis
Ivanchenko O. B., Yakovleva I.N., Borisova E. B......................................................................38
Preparation of water for beer production
Ryabchikov B. E. ....................................................................................................................42
Ways of increasing the biological stability of honey drink
Ponomareva O. I., Yakovleva I.N. ...........................................................................................44
Determination of antioxidants in coffee by amperometric method
Yashin A. Ya., Chernousova N. I., Fedina P. A., Levin D. A., Mironov S. A..................................47
Machines «Hoyft» — irreplaceable assistant for a modern bottling lines
Bondareva S. V. .....................................................................................................................50
EQUIPMENT AND PACKAGING
Application «Amosorb» interdimer to improve the barrier properties of PET bottles
Dedegkaev A. T., Tsallagov V. R., Meledina Т. V., Nesterenko E. A. ...........................................52
Modern equipment for group packaging
of non-alcoholic beer and liqueur and vodka products
Ilyina E. I., Slavjanskaya I. L., Makarov S. Yu. .......................................................................54
NEWS ... 58
INFORMATION ......................................................................................................................61
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