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CONTENTS

1

2009

juices, wines, non-alcoholic, alcoholic drinks

INGREDIENTS

MATERIALS

EQUIPMENT

TECHNOLOGY

Scientific

and Industrial Journal

Published since 1996

Editor-in-Chief

О.P. PRESNIAKOVA

and

Требования к макету

Формат страницы

до обреза

215

×

300 мм

Формат страницы

после обреза

210

×

290 мм

1/2 полосы:

горизонтальная

180

×

126 мм

вертикальная

88

×

256 мм

1/3 полосы:

горизонтальная

180

×

80 мм

вертикальная

56

×

246 мм

1/4 полосы:

горизонтальная

180

×

61 мм

вертикальная

88

×

126 мм

1/8 полосы:

горизонтальная

88

×

61 мм

Программы:

Adobe Photoshop

(tif, разрешение 300 dpi, CMYK)

Adobe Illustrator 10.0

(ai, eps)

Corel Draw 10.0

(cdr, eps, CMYK, текст в кривых,

число узлов не более 100)

InDesign, Page Maker 6.5

с приложением шрифтов и иллюстраций

в форматах tif (CMYK) или eps

© Beer and Beverages

© Food Industry Publishing House

Адрес редакции:

107996, Москва,

Садовая-Спасская, 18, оф. 604

Телефоны:

(495) 607-23-86,

(495) 607-79-58,

(495) 607-17-70

Тел./факс

(495) 608-89-52

Address:

107996 Moscow

Sadovaya-Spasskaya, 18

Phone:

+7 (495) 607 23 86,

+7 (495) 607 79 58,

+7 (495) 607 17 70

Тel./fax:

+7 (495) 608 89 52

E-mail:

beerprom@ropnet.ru rekl-bp@ropnet.ru http://www.foodprom.ru

В Краснодарском крае

Журнал «Кубанский оптовик». Тел.: (8612) 62-71-45, 63-60-08.

E-mail:

optovik@riaok.kuban.ru

На Украине

Фирма «Троян». Тел.: +38 (044) 258-00-22, 258-27-32, 258-27-75, 258-01-23, В.Г. Виноградов

В странах Балтии

Фирма Lukor L, г. Рига, Людмила Павловна. Тел. (371) 972-18-71, факс 772-85-39. E-mail:

lukorl@inbox.lv

Предприятия регионов России, а также ближнего и дальнего зарубежья могут оформить подписку

через ООО «Корпоративная Почта» по тел.: 953-92-62, 953-92-02, 953-93-20.

Подписку на журнал можно оформить...

MANAGEMENT CLUB

Food and processing industry in 2008 — state and prospects of development

Kolonchin K. V. ........................................................................................................................4

ECONOMICS AND MANAGEMENT

Strategy 2020: staff preparation for small and medium business in food processing industry

...................10

Structure of market of the bottled water and its estimation

Kiselev V.M., Salnikov V. V.....................................................................................................14

TECHNOLOGY

Influence of echo-solutions on physico-chemical and organoleptic properties of light beer

Kruglikov B. V., Gernet M. V. ...................................................................................................18

Brewing house of XXI century: filtering of wort

Fedorenko B.N.......................................................................................................................20

Formation of biologically active water

Shishkov Yu. I. .......................................................................................................................24

Improving properties of non-alcoholic beverages and syrups of «Vitan» series

Pletneva N. B. ........................................................................................................................30

Granulated phytotea

Kobakhidze M. A., Papunidze G. R., Chkhartishvili I. I., Seidishvili N.,

Tsintsadze V., Chikovani D......................................................................................................33

Organoleptic properties of bread kvass. Modern views

Isaeva V. S., Ivanova T. V., Dumbrava L.M.............................................................................34

RAW AND OTHER MATERIALS

Foam depression at evaporation of liquid agricultural raw material in vacuum

Emelyanov A. A., Emelyanov K. A. ...........................................................................................38

Phytobasis from Flora of Belarus in structures of functional non-alcoholic beverages

Tananayko T.M., Romanchenko V. V., Churina I. I., Sadovnichaya G. G. ..................................40

Volume-structural characteristics of green tea leaf

Maysuradze Z. A., Takidze R.M., Maysuradze D. A. .................................................................44

КОНТРОЛЬ КАЧЕСТВА

Influence of biocatalysts on quality of malt barley from the Republic of Tajikistan

Minhodzhov S.N., Ermolaeva G. A. .........................................................................................46

Influence of packaging materials on quality of beer

Dedegkaev A. T., Tsallagov V. R., Vishnyakov I. G., Meledina T. V.............................................50

EQUIPMENT AND PACKAGING

Equipment for depalletization and extraction of bottles from the boxes

in the fermenting industry enterprises

Makarov

S.Yu

., Ilyina E. V., Slavskaya I. L. ............................................................................52

Production of spare parts for bottling equipment, labeling, packaging

Koshlakov-Krestovskiy D. V.....................................................................................................56

NEWS

....

58

INFORMATION

Brau-Beviale-2008

....................................................................................................................62

Development of environmentally safe production of malt, beer,

non-alcoholic beverages and mineral water

Oganesyants L. A., Belichenko A.M. ........................................................................................66

Calendar of Events for the I half of 2009

........................................................................................74

Summaries

...............................................................................................................................76

List of articles published in the journal «Beer and Beverages» 2008

.....................................................78

Электронная Научная СельскоХозяйственная Библиотека