CONTENTS
1
2009
juices, wines, non-alcoholic, alcoholic drinks
INGREDIENTS
MATERIALS
EQUIPMENT
TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
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О.P. PRESNIAKOVA
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Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
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MANAGEMENT CLUB
Food and processing industry in 2008 — state and prospects of development
Kolonchin K. V. ........................................................................................................................4
ECONOMICS AND MANAGEMENT
Strategy 2020: staff preparation for small and medium business in food processing industry
...................10
Structure of market of the bottled water and its estimation
Kiselev V.M., Salnikov V. V.....................................................................................................14
TECHNOLOGY
Influence of echo-solutions on physico-chemical and organoleptic properties of light beer
Kruglikov B. V., Gernet M. V. ...................................................................................................18
Brewing house of XXI century: filtering of wort
Fedorenko B.N.......................................................................................................................20
Formation of biologically active water
Shishkov Yu. I. .......................................................................................................................24
Improving properties of non-alcoholic beverages and syrups of «Vitan» series
Pletneva N. B. ........................................................................................................................30
Granulated phytotea
Kobakhidze M. A., Papunidze G. R., Chkhartishvili I. I., Seidishvili N.,
Tsintsadze V., Chikovani D......................................................................................................33
Organoleptic properties of bread kvass. Modern views
Isaeva V. S., Ivanova T. V., Dumbrava L.M.............................................................................34
RAW AND OTHER MATERIALS
Foam depression at evaporation of liquid agricultural raw material in vacuum
Emelyanov A. A., Emelyanov K. A. ...........................................................................................38
Phytobasis from Flora of Belarus in structures of functional non-alcoholic beverages
Tananayko T.M., Romanchenko V. V., Churina I. I., Sadovnichaya G. G. ..................................40
Volume-structural characteristics of green tea leaf
Maysuradze Z. A., Takidze R.M., Maysuradze D. A. .................................................................44
КОНТРОЛЬ КАЧЕСТВА
Influence of biocatalysts on quality of malt barley from the Republic of Tajikistan
Minhodzhov S.N., Ermolaeva G. A. .........................................................................................46
Influence of packaging materials on quality of beer
Dedegkaev A. T., Tsallagov V. R., Vishnyakov I. G., Meledina T. V.............................................50
EQUIPMENT AND PACKAGING
Equipment for depalletization and extraction of bottles from the boxes
in the fermenting industry enterprises
Makarov
S.Yu., Ilyina E. V., Slavskaya I. L. ............................................................................52
Production of spare parts for bottling equipment, labeling, packaging
Koshlakov-Krestovskiy D. V.....................................................................................................56
NEWS
....
58
INFORMATION
Brau-Beviale-2008
....................................................................................................................62
Development of environmentally safe production of malt, beer,
non-alcoholic beverages and mineral water
Oganesyants L. A., Belichenko A.M. ........................................................................................66
Calendar of Events for the I half of 2009
........................................................................................74
Summaries
...............................................................................................................................76
List of articles published in the journal «Beer and Beverages» 2008
.....................................................78
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