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CONTENTS 62008
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
Адрес редакции:
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Садовая-Спасская, 18, оф. 604
Телефоны: (495) 607-23-86,
(495) 607-79-58,
(495) 607-17-70
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Address:
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Phone: +7 (495) 607 23 86,
+7 (495) 607 79 58,
+7 (495) 607 17 70
Тel./fax: +7 (495) 608 89 52
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В Краснодарском крае
Журнал «Кубанский оптовик». Тел.: (8612) 62-71-45, 63-60-08.
E-mail:
На Украине
Фирма «Троян». Тел.: +38 (044) 258-00-22, 258-27-32, 258-27-75, 258-01-23, В.Г. Виноградов
В странах Балтии
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Подписку на журнал можно оформить...
DIRECTOR’S CLUB
Hop-growers from the USA in Russia
Kurzin А. B., Shadler М., Daniels R. .........................................................................................6
ECONOMY AND MANAGEMENT
Estimation of sanitary state of air in working areas
Belokurova Е. S........................................................................................................................8
TECHNOLOGY
Stimulation of biochemical processes in sprouting grain
by acoustic and electro physical methods
Danil’chuk Т. N., Jur’ev D.N., Ratnikov А. Ju. .......................................................................11
Cooking shop of the XXI century: scouring of grainproduct
Fedorenko B.N.......................................................................................................................16
Complex methods of intensification of high-density wort attenuation
Karpenko D. V., Chulanov Е. О................................................................................................20
Use of malt from Tajikistan Republic in brewery
Minhodzhov S.N. ...................................................................................................................24
Peculiar properties of the wort production for the non-alcoholic beer obtained by the method based
on the limitation of the fermentation process
Meledina Т. V., Ogannisjan V. G., Petrova N. А.........................................................................26
Milk-plant stevia extract in alcohol drinks technologies
Mel’nikova Е. I., Niftaliev S. I., Fisenko М. О. .........................................................................30
Kvass traditions come back
Eliseev М.N., Patalaha А. Е....................................................................................................32
Development of method for receipt of dry kvass wort concentrate
Magomedov G. О., Shahov S. V., Magomedov M. G., Tkach V. V., Novikov V. V. .........................34
Technology of reception of biologically active dry juices
Zolotarev A. G.........................................................................................................................36
RAW MATERIALS AND STUFF
The use of non-traditional raw materials with low contents of gluten in special beer technologies
Petrova N. A., Ivanchenko O. B................................................................................................38
Innovatiove concept of juice comprising drinks from the company Deler — JuicyFireTM
Vedernikova S. V.....................................................................................................................42
CONTROL AND QUALITY
Digital method for determination beer color
Baidicheva O. V., Rudakov O. B., Hripushin V. V. .....................................................................44
Markers matrix and its use for identification of cognac products
Hurshudjan S. A., Zajchik ...............................................................................................46
Using of Balling’s formula in the quality prognostic criterion in the brewing industry
Rodin E. V..............................................................................................................................48
EQUIPMENT
German engineering HEUFT stand guard over product quality
Bondareva S. L.......................................................................................................................52
Development of membrane device for separation beer from surplus yeast
Kretov I. T., Shahov S. V., Potapov A. I., Klyuchnikov A. I., Popov E. S., Popov D. S....................54
NEWS.... 56
INFORMATION ......................................................................................................................59
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