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CONTENTS 52008
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
Адрес редакции:
107996, Москва,
Садовая-Спасская, 18, оф. 604
Телефоны: (495) 607-23-86,
(495) 607-79-58,
(495) 607-17-70
Тел./факс (495) 608-89-52
Address:
107996 Moscow
Sadovaya-Spasskaya, 18
Phone: +7 (495) 607 23 86,
+7 (495) 607 79 58,
+7 (495) 607 17 70
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DIRECTOR’S CLUB
Job placement of graduate — important task
Malofeeva Yu. N. .....................................................................................................................4
ECONOMY AND MANAGEMENT
Analisys of consumers preferances concerning to trace element selenium
Gorelikova G. A., Mayurnikova L. A. , Zadvinskaya O. S. ............................................................6
Structure of the regional market of the beer packed into bottles
Mazanko E. I., Kiseleva T. F., Nikitas V. V., Korkacheva O. V. ...................................................8
TECHNOLOGY
Cooking shop of XXI century: crushing of corn products
Fedorenko B.N. .....................................................................................................................13
Influence of hydrogen peroxide on yeast steadiness to ethanol at attenuation
of density and high-density wort
Chulanov Е. О. ......................................................................................................................16
Microbiota of brewer’s barley in Tadjikistan Republic
Shaburova L.N., Minhodzhov C.N., Ermolaeva G. A. ..............................................................18
Influence of energy-information condition of cell on vital functions of biological systems
Shishkov Yu. I., Mironov V. A. ................................................................................................10
Methods of yeast activation at attenuation of solid wort
Karpenko D. V., Chulanov E. O. ..............................................................................................26
Use of amiloprotoorizin for production of dark diastatic beer
Ermolaev S. V. .......................................................................................................................28
Influence of hydromodul and conditions of mashing on wort’s quality at production of non-alcoholic beer
Gaforov А. А., Karpenko D. V., Vdovina Е. P. ...........................................................................30
Receipt of brewer’s wort with use of biocatalysts
from barley of Bashkortostan Republic
Ermolaeva G.A., Budakova E. D. ............................................................................................34
EHA-solutions in beer technologies got at new generation plants
Kruglikov B. V., Gernet M. V., Kozlov I. V. ...............................................................................36
Influence of yeast extract on attenuation process of solid wort
Gorelov S. S. ..........................................................................................................................38
Biological and organoleptical characteristics of water at drinks production
Kudryasheva А. А., Matkov N. P., Golubev I. Yu. .....................................................................42
Dry juice from redcurrant
Emelyanov A. A., Emelyanov K. A., Schalimova O. A., Gagarina A. Yu. ......................................44
Content of fermentation-kvass and kvass-drink
Eliseev М.N., Patalakha А. Е., Volkovich S. V. ........................................................................46
The technologic basis of extract fructose-glucose syrup from topinambur
Polyanskiy К. К., Verzilina N. D., Gasanova Е. S., Sheremetova S. G., Maneshin V. V. ................48
Seeds of Georgian tee (sorts quality)
Gaprindashvili I. R., Mamulaishvili T.H., Kutubidze V. V. ........................................................49
RAW MATERIALS AND STUFF
Medicinal-technical raw materials for non alcoholic balsams and syrups
Egorova E. Yu., Shkol’nikova M.N. ........................................................................................50
New functional bioactive supplement
Melkadze R. G., Peikrishvili L. Sh., Butkhuzi M. G. ..................................................................54
Latest researches in safety of synthetic dyes. Tendencies of the market
Kolmakova N. S. ....................................................................................................................56
ELFA NEW WATER — new aromatized water
Fisher Norbert .......................................................................................................................58
Berries’ boom
Holodkova Е. V. .....................................................................................................................60
QUALITY CONTROL
Research of the factors forming quality of beer in conditions of high density brewing
Kuraeva T. V., Pomozova V. A., Kiseleva T. F., Miller Yu. Yu., Shlyakhtina S. V. ........................62
Main methods of water quality’s improvement (part 2)
Il’ina Е. V., Slavskaya I. L., Makarov S. Yu. ...........................................................................66
Use of scarification for quality improvement of malt
Budakova E. D. ......................................................................................................................70
New possibilities of equipment of sections in drink production
Zenker Wolfgang, Kornakov S. ................................................................................................74
NEWS.... 78
INFORMATION.......................................................................................................................81
SUMMARIES .........................................................................................................................94
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