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CONTENTS 42008
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
Адрес редакции:
107996, Москва,
Садовая-Спасская, 18, оф. 604
Телефоны: (495) 607-23-86,
(495) 607-79-58,
(495) 607-17-70
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Address:
107996 Moscow
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Phone: +7 (495) 607 23 86,
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DIRECTOR’S CLUB
Influence of globalization on native food products’ production
Khurshudyan S.A. ....................................................................................................................6
ECONOMY AND MANAGEMENT
Nomenclature of balsams’ consumer characteristics. Modern approach
Shkol’nikova M.N., Egorova ., Tsapalova I.E. ....................................................................8
TECHNOLOGY
Aminoacid composition of extruded barley
Kurochkin A.A., Shaburova G.V. .............................................................................................12
Influence of filling quality und method on wort quality at production of non-alcoholic beer
Gaforov A.A., Karpenko D.V., Vdovina E.P. .............................................................................14
Structure-mechanical characteristics of brewer’s excess yeast
Kretov I.T., Shakhov S.V., Smirnyh A.A., Potapov A.I., Popov E.S., Popov D.S. .......................18
Cookroom of XXI century: new engineering solutions
Fedorenko B.N. .....................................................................................................................21
Attenuation method of wort of high solidity
Karpenko D.V., Lapin D.A., Chulanov E.O. ............................................................................24
Choice of yeast culture for non-alcoholic beer
Meledina T.V., Ogannisyan V.G., Petrova N.A. ........................................................................28
Influence of aralia extracts on vital functions
of yeast flora at the production of special beer
Palagina M.V., Zimba A.G., Prikhod’ko Ju.V. .........................................................................32
Erasing of malt grade in aggregate
with outward circulating contour and remote heat exchanger
Tishin V.B., Bol’shakov V.V., Nikitin I.A. ................................................................................34
Technologies of powder mixtures for instant functional beverages
Filonova G.L., Soboleva O.A., Kosygina L.I., Komrakova N.A. Scherbakova V.V.,
Burmistrov G.P., Mulina N.A., Evstigneeva N.I. ......................................................................36
Kissels with use of selected grinded plant stuff
Rudnev S.D., Popov A.M., Klenikov D.V., Shelemeteva E.A. ....................................................39
Plant extracts influence on quality and functional properties of juice’s beverages
Gorelikova G.A., Mayurnikova L.A., Stepanova O.A. ...............................................................40
Influence of hydrolysis degree of pectin matters on juice stability
Kiseleva T.F., Zajtseva I.S., Maslov A.A. ................................................................................44
Functional beverages of concrete effects on basis of fruit drinks
Gribkova I.N., Kazakova E.A., Eliseev M.N. ...........................................................................46
Peculiarities of use of water «Osnova» from Baikal Lake in technologies for non-alcoholic beverages
Spel’nikova M.I., Lavrova V.L., Gernet M.V. ..........................................................................48
New functional drink on basis of mineral water of Primorskiy Kraj
Dubnjak Ja.V., Palagina M.V., Cherevach E.I., Prikhod’ko Ju.V. ............................................52
Interconnection of biochemical characteristics of fermentation with quality of tee
Melkadze R.G. .......................................................................................................................56
RAW MATERIALS AND STUFF
Use of native raw materials for light beer production
Belokurova E. S. ....................................................................................................................58
Modern tendencies at juice and juicy drinks market
Nesterova I.N., Gim Mur .......................................................................................................60
Raw materials for production of drink for kids’ nutrition
Gaprindashvili I. R., Dzneladze Z. Ju. .....................................................................................62
QUALITY CONTROL
Improvement of malt qualities from barley from Tajikistan Republic by fermentative preparation Birzim BG Super
Minkhodgov S.N., Ermolaeva G. A. ........................................................................................64
Optimization of bottling hygiene. New hygienic element for beverages’ production
Probst Robert .........................................................................................................................66
Purifying construction BIOMAR in beverages industry in Russia
Chebotaeva M. V. ...................................................................................................................70
Main methods of water quality improvement
Il’ina E. V., Slavskaya I. L., Makarov S. Ju. ............................................................................72
EQUIPMENT
Pump-equipment at alcoholic beverage and brewing industries’ factories
Gruzdeva E.N. ......................................................................................................................76
Optimal filtration solutions in brewing .........................................................................................79
Long-term exploitation of fridge equipment — quality factor of beer and beverages
Genel’ L. S., Galkin M. L. .......................................................................................................82
Labeling at modern factories
Bondareva S. A. .....................................................................................................................84
Innovative solutions at non-alcoholic beer production
Bert de Vit, Stogniy A.N. ........................................................................................................88
NEWS ... 92
INFORMATION ......................................................................................................................96
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