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CONTENTS 12008
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
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В Краснодарском крае
Журнал «Кубанский оптовик». Тел.: (8612) 62-71-45, 63-60-08.
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MANAGEMENT CLUB
Production of beverages and juices in 2007
Kayshev B. G. ..........................................................................................................................4
ECONOMICS AND MANAGEMENT
The national standard on terms and definitions in tobacco branch
Yastrebova A. I., Gnuchih E. V., Samoylenko N. P., Dyachkin I. I.,
Pisklov V. P., Antonenko I. G., Lygina L. V. ................................................................................8
TECHNOLOGY
Research of barley of Republic Tadjikistan
Minhodzhov S.N., Ermolaev G. A. ...........................................................................................10
Use of races of beer yeast at Russian enterprises
Filimonova T. I., Borisenko O. A. ............................................................................................12
Some aspects of without waste technology
Shishkov Yu. I., Travnikov G. B., Plahov A. A. .........................................................................14
Heat-physical characteristics of beer and beer wort
Sorokopud A Ph., Milenkiy A. V. .............................................................................................21
Optimization of technological mashing process with use
of non-malted raw material and enzyme preparations
Vertelov V. K., Sozinova M. S., Selina I. V. ...............................................................................22
Mixing and batching technology in production of nonalcoholic beverages
Tsenker V., Kornakov S. Yu. ...................................................................................................25
RAW MATERIALS
Half-finished products for functional beverages
from fruits of Chinese baill and Amur Vitis
Kiseleva T. F., Pomozova V. A., Zaytseva I. S., Babiy N. V. .......................................................30
Aroma adventure Del‘Ar
Vekua D.A. ............................................................................................................................34
QUALITY CONTROL
The estimation technique of wort quality in modern brewing
Hlynovskiy M. D., Ermolaeva G. A., Hlynovskiy A. D. ...............................................................36
New methods of definition of quality indicators of raw material in brewing
Belokurova E. S. ....................................................................................................................38
Colourmetric quantitative definition
of antocian pigments in spirit and water solutions
Lomova T. S., Hripushin V. V., Bolotov V.M., Baydicheva O. V., Rudakov O. B. ........................40
Research of barley quality in Republic Bashkortostan
Budakova E. D., Ermolaeva G. A., Leonova S. A. .....................................................................44
Influence of ferment processing apples pap on of juice output
Uhina E. Yu., Maraeva O. B. ..................................................................................................46
EQUIPMENT
Filtrational elements for brewing industry
Stogniy A.N. ..........................................................................................................................48
NEWS.... 52
INFORMATION
New technologies in manufacture of beer and drinks
Romanov T. P. .......................................................................................................................54
Brau Beviale-2007
Presnyakova O. P., Afanasieva T. P. .........................................................................................58
Sitevi-2007 ..............................................................................................................................62
Beer, nonalcoholic drinks, mineral and drinking waters — to new horizons!
Belichenko A.M. ....................................................................................................................64Электронная Научная СельскоХозяйственная Библиотека