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CONTENTS 62006
juices, wines, non-alcoholic, alcoholic drinks
 INGREDIENTS
MATERIALS
 EQUIPMENT
 TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
© Food Industry Publishing House
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В Краснодарском крае
Журнал «Кубанский оптовик». Тел.: (8612) 62-71-45, 63-60-08.
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MANAGEMENT CLUB
Union of the Russian brewers is the leader in the field of the social reporting ........................................4
ECONOMICS AND MANAGEMENT
Engineering technologies of business management of enterprises
Yanovskiy A.M. ........................................................................................................................6
TECHNOLOGY
Process of boiling and intoxication of beer wort with circulation
Tishin V.B., Kondrat`ev D.V. ....................................................................................................8
Ability of yeast Saccharomyces cerevisiae for immobilization on surface of carrier
with the purpose of acceleration of beer after-fermentation
Fayzullaev T.H., Tishin V.B. ..................................................................................................10
New kinds of concentrates from fruits and berries for manufacture of beverages and fruit and berry kvass
Kazakova E.A., Gribkova I.N., Yeliseev M.N. .........................................................................12
Oxi-and antioxidate systems in functional beverages
Filonova G.L., Komrakova N.A., Soboleva O.A., Litvinova E.A.,
Scherbakova V.V., Strelkov V.N. ............................................................................................14
Fruit and vegetable beverages of functional purpose
Kozonova Yu. A., Telezhenko L.N. ..........................................................................................18
Antioxidizing activity of the concentrated juices from fruit and berry raw material
Kravchenko S.N., Popov A.M., Pavlov S.S. .............................................................................24
Antioxidant activity of blood orange
Zoidze M.A., Papunidze S.G., Vanidze M.R., Kalandia A.G. ....................................................26
Research of rheological properties of juice with pulp «Ovoschnaya smes`»
Nikolaev B.L. ........................................................................................................................28
Reception of natural polycomponental concentrate on the basis of green tea extract
Poverin A.D. ..........................................................................................................................30
Technology of lipid allocation from tea raw material
Hvedelidze V.G., Butshrikidze B.A., Gvinianidze T.N., Hvedelidze G.V. ....................................34
Forecasting of chemical compound of perspective smoking products
Moiseev I.V., Puzdrova N.V., Krotov D.G. ..............................................................................36
RAW AND OTHER MATERIALS
Enrichment of soft drinks by vitamins
Ibragimova ..................................................................................................................39
Aromatizers for functional beverages. The basic directions of assortment development
Borisenko E.V., Alekseeva Yu. I., Klimova S.A. .......................................................................40
QUALITY CONTROL
Organization of harvesting, placement and storage of brewing barley
Tikhonov N.I. .......................................................................................................................42
Particularities of preparation of water on malt producing enterprises
Chistova Yu.V.........................................................................................................................45
Certification natural and instant coffee by means of «electronic pump»
Yakovlev P.V., Shaposhnik A.V., Polyanskiy K.K., Sheremetova S.G., Nazarenko I.N. ..............48
EQUIPMENT
POLAIR. Art to serve long ..........................................................................................................51
NEWS ... 52
INFORMATION
«SOUD» — 15 years in the vanguard ............................................................................................55
Agroprodmash-2006
Azrilevich M.R., Kurzina M.N. ...............................................................................................58
Greek fig in Russia
Izrina A.A. ............................................................................................................................62
Электронная Научная СельскоХозяйственная Библиотека