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CONTENTS 5 2005
juices, wines, non alcoholic, alcoholic drinks
INGREDIENTS
MATERIALS
EQUIPMENT
TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
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О.P. PRESNIAKOVA
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© Beer and Beverages
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DIRECTOR’S CLUB
ScientificcontributionofAll-Russiascientific-and-researchinstituteofbeerandnon-alcoholicandwineindustriesin
developmentofdomesticmanufactureofnon-alcoholicbeverages
Belichenko A.M. ...................................................................................................................... 4
Sick —newgeneration
Afanassieva T.P. ....................................................................................................................... 8
ECONOMICS ANDMANAGEMENT
Innovationsasafactorofheighteningofcompetitivenessofenterprise
Alekseycheva . ................................................................................................................ 12
Manufactureofbeerandnon-alcoholicbeverages
Grigor’ev M.A. ....................................................................................................................... 16
Activityoftransnationalcorporationsonmarketofbeerandnon-alcoholicbeverages
Stanovov A.N., Afonin A.M. ................................................................................................... 20
Analysis of assortment of alcoholic products onmarket of Kuzbass
Mazan’ko E.I., Cherkassov N.G., Poznyakovskiy V.M. ......................................................... 26
TECHNOLOGY
InfluenceofpreparationTseremix6MXGonalbuminousandcarbonicstructures
Faradgeva E.D., Chussova A.E. ............................................................................................. 28
Classificationofmethodsoffiltrationof jammedmass
Il’ina E.V., Kaloshin Yu.A. ..................................................................................................... 32
Influenceoffrequencyofrotationofmixersonfiltrationofbeerwort
Kaloshin Yu.A., Il’ina E.V. ..................................................................................................... 34
Optimalnormofyeasts insertionduringmanufactureofnon-alcoholicbeer
Kosminskiy G.I., Morgounova E.M., Ivanchikova O.I. ......................................................... 36
Waterpreparation inmanufactureofmineralwaters
Chistova Yu.V. ........................................................................................................................ 40
Functionalnon-alcoholicbeveragesonnaturalbase
Pekhtereva N.T., Khorol’skaya O.A. ...................................................................................... 42
Shellofapinenut inmanufactureofalcoholicandnon-alcoholicbeverages
Egorova ., Boudaeva V.V., Lobanov A.A., Il’yassov S.G. ............................................... 44
Choice ofmethods of conservationof tea kvass
Mitrofanov ., Shkol’nikova M.N., Bouchneva N.E., Massyutina . 48
Biologicallytransformedcompoundsofsilicon
Shishkov Yu.M. ..................................................................................................................... 50
Reprocessingof tea leaf by freezing
Lazishvili L.A., Tsintsadze B.I., Seidishvili H.R. ................................................................... 54
Juicesfromredorangekorolek
Soidze M., Dgaparidze I., Vanidze M., Kalandiya A. ............................................................ 56
Bakingyeasts inmanufactureofbeveragesoffermentation
Issaeva V.S., Ivanova T.V., Dumbrava L.M., Stepanova N.M., Karadgov S. 58
RAWMATERIALS AND ADDITIVES
Naturalflavouringsandaroma-formingsubstances —themostimportantingredientsofbeverages(continuation)
Kupper Kh. ............................................................................................................................ 66
«Second life» —newstandardofquality
Uryupin E.A. .......................................................................................................................... 68
Storageoffermentedtobaccorawmaterial intheenvironmentof inertgas
Kintsurashvili K.M., Melkadze R.G. ....................................................................................... 69
CONTROL OF QUALITY
Qualityindicesofconcentratedfruit-and-vegetable juices
Popov A.M., Golub O.V., Kravchenko S.N. ........................................................................... 70
Auxiliarymaterialsforheighteningofbiologicalstabilityofbeerandbeverages
Khlinovskiy M.D. ................................................................................................................... 74
NEWS .................................................................................................................................... 78
INFORMATION ....................................................................................................................... 85
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