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CONTENTS 2 2005
juices, wines, non alcoholic, alcoholic drinks
INGREDIENTS
MATERIALS
EQUIPMENT
TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
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DIRECTOR’S CLUB
Quality ofmalt is a component of success of brewers
Presnyakova O.P. Afanassieva T.P. .............................................................................................. 4
ECONOMICS ANDMANAGEMENT
Developmentofformsofcorporatemanagementofenterprises
Romanova O.S. .......................................................................................................................... 6
Corporatecultureonanenterprise
Revenkov A.N. ............................................................................................................................ 8
Effectivenessandpayment incontemporaryconditions
Daskovskiy V.B., Kisselev V.B., Monakhov A.V. ....................................................................... 14
TECHNOLOGY
Investigationofparametersdeterminingfunctionalpropertiesofbeer
Kobelev K.V., Ganataev A.K., Dournev A.D., Lutiy A.S. ........................................................... 18
Stability of frothof beerwhen stabilizer Fermkap S is used
Ivanova E.G., Kisseleva L.V., Lenets N.G. ............................................................................... 20
Influenceofalkiloksibenzoleontechnologicalpropertiesandcontaminationofbrewingbarley
Shanenko E.F., Shabourova L.N., Bitol S.B., El-Registan G.I. ............................................... 22
Enzyme hydrolysis of rawmaterials for receivingof semi products, used inmanufacture of beverages
Popova Z.V., Traubenberg S.E., Gernet M.V. ........................................................................... 26
It is possible tomix everything.Which requirementswill havemixing systems of future?
Paule Gunter ............................................................................................................................. 28
Influenceofcontentofhigh molecularcompoundsontechnologicalparametersofmanufactureofbeer
Danilovtseva A.B., Tsareva I.V. ................................................................................................ 32
Perfectionoftechnologyof law alcoholicfermentedbeverages
Kisseleva T.F., Kousiv E.M., Pomozova V.A. ........................................................................... 38
Beveragesfromwhiteseafocuswater plantsandnorthberries
Repina O.I., Korovkina N.V., Podkorytova A.V. ....................................................................... 40
Rectificationsettings inbeerandalcoholic industry
Tomas Vaisser ........................................................................................................................... 44
Reprocessingoffetusesofpomegranatefor juicesandconcentrates
Eshmatov ., Dodaev K.O., Khassanov Kh.T. ..................................................................... 46
Bottlingofmineralwaters inconditionsofpollutionofenvironmentandhydrosphere
Goncharov A.I., Boutkova O.L., Gavoronkova V.I., Belevtsev A.N. .......................................... 48
Vitally importantmicroelements intea leaf
Gviniadze T.N., Khvedelidze V.G. ............................................................................................. 54
Possibilityof industrialrevivalofbeveragesofAncientRussia
Filonova G.L. ........................................................................................................................... 56
Technologicalconceptionofprojectingandmanufactureofsystemsofwaterpreparation
Vassil’ev V.V., Tsabilev O.V., Seregin D.N. ............................................................................... 58
Fermented spirited juicesfromstonesfetuses
Begiashvili N.A., Koutateladze L.L., Cheishvili .............................................................. 60
Biologicalpurificationofindustrialdrainofwine and vodkaenterprise
Molokanov D.A., Molchan A.V., Khayroullin R.S. ................................................................... 62
Normsofwaterconsumptionandwaterdrainageonenterprises«Lagidze»and«Tbilfructovod»
Ugulava N.A., Lomtatidze ............................................................................................... 64
Non alcoholicwineinmanufactureofnon alcoholicbeverages
Koutateladze L.L. ..................................................................................................................... 66
Manufactureoftopingupnonalcoholicbeverageswithusageofsterkoulia
Kereselidze L.G., Koutateladze L.L., Koutateladze G.M. .......................................................... 68
RAWMATERIALS AND ADDITIVES
Somequestionsofregulationofusageoffoodflavours inbeverages
Smirnov E.V. ............................................................................................................................ 70
Contemporarytendenciesofusageof intensivesweeteners infoodproducts
Van Mourik S.V. ....................................................................................................................... 75
Catalyst of creation: enzyme for creation of newtypes of beer and beverages
Birshbakh P., Fish N., Khendeson U., Vilret D., Ablaev A. ........................................................ 78
Usage of caramel color inbrewing
Mokeev A.N. ............................................................................................................................. 80
Tea and tea beverages: tasty and usefully
Kouevda O.V. ............................................................................................................................ 82
Contemporarytendenciesofdevelopmentofmarketofnon alcoholicaeratedbeverages
Urupin E.A. ............................................................................................................................... 84
CONTROL OF QUALITY
Silikazol and silikagel —aspects of quality
Nimsh Klaus, Nikolashkin F.V. ................................................................................................. 88
Influenceofbaro hydro thermictreatmentofqualityofbarley
Tsareva I.V., Danilovtseva A.B., Lounkov S.V., Kosmynin E.G. .............................................. 92
Quality of brewingbarley andmalt
Shabourova G.V. ....................................................................................................................... 94
Chromatographydeterminationofchemicalcontentoftea
Yashin Ya.I., Yashin A,Ya., Chernoussova N.I. ......................................................................... 96
Express methodofcontrolofqualityoffinalfoodproducts
Verkhivker Ya.G., Pereverseva O.V. .......................................................................................... 102
EQUIPMENT AND PACKAGING
Inspectiontechniquesonbottlinglines
Kay Meller, Lobanov A.V. ........................................................................................................ 105
Equipmentofcompany«VestfaliaSeparator»fortreatmentofseawages inbrewing industry
Karshtadt Uve, Raskatov A.V. .................................................................................................. 108
Effectivesolutionfor liningofcablenetworks ..................................................................................... 110
Solutionofproblemsofcoldprovidingofbrewingmanufacture
Rotgolts E.A., Shepel A.S., Levin E.S. ..................................................................................... 116
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