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CONTENTS 2 2004
juices, wines, non alcoholic, alcoholic drinks
INGREDIENTS
MATERIALS
EQUIPMENT
TECHNOLOGY
Scientific
and Industrial Journal
Published since 1996
Editor-in-Chief
О.P. PRESNIAKOVA
and
Требования к макету
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© Beer and Beverages
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Social economicdevelopmentofbeer industry ...................................................................................... 4
Manufactureofbeverages inRussia
Presnyakova O.P. ........................................................................................................................ 6
PerfectionoftechnicalregulationinRussia
Benevolenskaya L.N., Krassivicheva G.M. .................................................................................. 8
Marketing researches of Russian teamarket
Rudas I.G., Gernet M.V. ........................................................................................................... 10
Problemsofstaffmaintenanceofplantsoffood industry
Sergounov V.S. ......................................................................................................................... 14
Generalprocessesofbrewing.Reliabilityandstabilityofbeerqualityduringstorage indifferentpackage
Ermolaeva G.A., Shanenko E.F., Gernet M.V., Bodrova . ................................................ 20
Antioxidantsfor improvementoftasteandstabilityofbeer
Ivanova E.G., Kisseleva L.V., Lenets N.G. ............................................................................... 25
Modellingofprocessofheatpasteurizationofbeer
Matisson V.A., Bourashnikov . .......................................................................................... 26
Special types ofmalt for creationofwild assortment of beer varieties
Nikolashkin F.V., Sherbakov V.S. ............................................................................................ 28
Germinationofbarleywithusageofchlorideofcalciumandenzymepreparation
Kazakova E.A., Ermolaeva G.A. ............................................................................................... 30
UsageofECHA solutionsandfermentalpreparationsforextractionofhops
Khrapenkov S.N., Gernet M.V., Sviridov D.A., Kobelev K.V., Bakhir V.M. .............................. 32
Newvarietyofbeer«Lightbeer»
Kosminskiy G.I., Morgounova E.M., Lyssenko N.V., Tyrtykh G.V., Skripko D.B. ................... 34
Extracts of bamboo inmanufacture of beer andbeverages
Komarova E.L. ......................................................................................................................... 36
Wayof intensificationofprocessoffermentationofwort
Kisseleva I.V., Pouchkova E.A., Kobelev K.V., Gernet M.V., Lavrova V.L. .............................. 38
Brewingqualities of summer barley of Penzenskiy region
Shaburova G.V. ........................................................................................................................ 40
Ionchromatography:universalmethodforanalysisofbeer
Rybakova E.V. .......................................................................................................................... 42
Positiveactionsofmodulatorsofbiologicaleffects
Shishkov Yu.I. .......................................................................................................................... 46
Usageofecologicallypurerefrigeratingsettings«Ekofrost» in industry
Barannik V.P., Makarov V.V., Petrykin A.A., Shamonina A.V. ................................................. 52
Installationonduplicationofyeast
Dvorjak Karel, Brauner Iozeff .................................................................................................. 56
Secondaryfiltrationofbeerkieselguhrbyfilter
Brauner Iozeff ........................................................................................................................... 57
«Melitopol’prodmash» —reliability,provedbytime
Onanko V.V. ............................................................................................................................. 62
Theequipmentforpouringofdrinks
Papoushek Peter ........................................................................................................................ 64
ManufactureofmachinesforblowingoutofPATbottles
Beza Vittoria ............................................................................................................................. 65
Manufactureofbeverages.Rawmaterialsof juicecontainingbeverages
Ermolaeva G.A. ........................................................................................................................ 66
Problemsofidentificationofdifferentmineralwaters
Boutkova O.L., Khorosheva E.V. .............................................................................................. 68
Wild growingfetusesandberriesformanufactureofmedical prophylacticbeverages(continuation)
Postolova M.A., Popov A.M., Gourin V.V. ................................................................................ 72
Actualquestionsoftechnologicalcontrolofmanufactureofbeverages
Silaev A.V., Gromova P.V. ......................................................................................................... 76
«NNT»Beverages —newgenerationofhealthybeverages
Filonova G.L., Kossygina L.I., Strelkov V.N. ........................................................................... 82
Fruitarom is inavantguardeofnewtendencies
Nesterova I.N. .......................................................................................................................... 83
Formofplasticbottle —componentofsuccess
Petlyakov . ........................................................................................................................ 86
Distinctiveattributesofnewbeverage
Bekalyuk A.E. ........................................................................................................................... 90
Nucleus adsorptionanalysis in investigationofdiffusionoftoxicmetalsfromfirmphaseofteaandcoffee in liquid
Khurshudyan S.A., Mouradova I.V., Sadagov Yu.M. ................................................................ 92
Teaandcoffee—basisforcreationoffunctionaldrinksandfoodstuffs
Shenderov B.A., Doronin A.F. .................................................................................................. 94
Manufactureofasubstitudeofteafrom leavesofblackberry
Melkadze R.G. .......................................................................................................................... 98
Newalcoholicbeverage —punch«Ryabinoviy»
Mel’nikova E.I., Goloubeva L.V., Cherepnin V.S. ................................................................... 102
...................................................................................................................................... 104
......................................................................................................................... 112
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