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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 7/2013
CONTENTS
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7‹ 2013
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Results of the Food and Processing Industry in
January – April 2013 .................................................
Ivanova V.N., Seregin S.N., Kulikova E.A.
Government Policy to Stimulate Demand for Agro#
Food Market as the Main Factor of Economic
Growth in the Branches of Food Industry ................
Edelev D.A., Kantere V.M., Matison V.A. Russia’s
Accession to the WTO: the Main Objectives and
Functions of the World Trade Organization in the
Aspect of Food Production ......................................
Resource'Saving Technologies
Khurshudian S.A., Semenenko N.T. Resource saving
technologies and Innovative Tasks in the Beverage
Industry ....................................................................
Eremina O.Y. Methodology of Product Design of
Complex Processing of Raw Materials .....................
Energy#Efficient Heat Treatment .............................
The Use of Oils AIMOL#M Foodmax Gea PAG
Reduces Power Consumption ...................................
Habibov F.U., Djuraev H.F., Abdurahmonov O.R. The
Intensification of the Process of Drying of
Agricultural Products by the Combined Method of
Energy Supply ...........................................................
Urbanchik E.N., Shalyuta A.E., Schudlo Y.M.
Optimization of Technological Regimes Getting Fast
Food Products on the Basis of Sprouted Rye and Peas
Oganesyants L.A., Peschanskaya V.A., Aliyeva G.A.,
Dubinina E.V. Resource#saving technology of Cherry
Distillate Flour ..........................................................
Belyaeva M.A. Systems Analysis of Technology and
Business Processes of Meat Processing Factory .......
Engineering and Technology
Rihtik O.V., Panferov V.G., Kotova N.N., Popov K.I.,
Abdulpatahov A.S. Detection of Silver Nanoparticles
in Milk by Laser Dynamic Light Scattering ...............
Quality and Safety
Serba E.M., Overchenko M.B., Ignatova N.I.,
Sokolova E.N., Kurbatova E.I. Development of
National Standards on Methods for Determining the
Activity of Enzyme Preparations ..............................
Maximova O.A., Mitin V.V.Determination of the
Dynamics of Gel Formation of Agar Agar ................
Hatyushin P.A., Skripkin A.M., Surnin V.A.,
Hatyushin A.I., Rustembekova S.A. Laser Spark
Complex for Chemical Determination in Foods ........
Antonenko O.M., Boytsova T.M., Timchishina G.N.,
Karavay L.V., Levochkina L.V. Effect of Dietary
Supplements «Tingol#2» Quality Indicators and Shelf
Life of Meat Refrigerated Semifinished Products ....
Raw Materials and Additives
Gurkovskaya E.A., Gruzinov A.V. Mayonnaise
«Protein» ..................................................................
Solomin D.A.The Feasibility and Effectiveness of the
Production of Modified Starches .............................
Rice and a Simple Test ..............................................
Sosyura E.A., Guguchkina T.I., Burcev B.V.,
Presnyakova O.P. The Use of Feijoa Fruits and
Blackberry for the Beverage Production of Functional
Purpose ....................................................................
Nutrition and Health
Kambarov S.A. Developing of Social Food Rations for
Low#Income Groups .................................................
Do you Want to Move the Date of Your Death? ......
Korneva L.Y., Koptyaeva I.S., Korolev A.A., Fazullina
O.F. Prospects of Production the Dietary Food
Concentrates ............................................................
News of Companies................................................
News from Professional Industrial Branch Unions......
News from R&D Institutes and Higher Educational
Institutes..................................................................
Facts and Events
Agrobusinessclub Informs ........................................
Leading Exhibition of Bakery and Confectionery
Industry Continues to Strengthen its Positions ........
Food Safety of Russia in conditions of Work in the
WTO .........................................................................
Jubilee Seminar «EFCO» in Krasnodar Region ..........
Baby Nutrition: Why Moms Opinion Contrary to their
Own Choice? ............................................................
Filled Up Professional Knowledge ............................
Russian Butter Makers for a Healthy Lifestyle! ........
Bananas from Ecuador – Delicious and Healthy
Fruits........................................................................
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