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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 6/2013
CONTENTS
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6‹ 2013
Results of the Food and Processing Industry in
January – March 2013 ..............................................
Innovations in Packaging and Logistics
Nasonova V.V., Golovanova P.M., Bataeva D.S.,
Revutskaya N.M. Antimicrobial Activity of the
Collagen Films with CO22Extracts of Spices ..............
Petrov A.N., Shavirin V.A., Bazarkin A.Y., Bessarab
O.V.Determination of the Corrosion Resistance of
the Inner Surface of Cans for Canned Foods ...........
Rosenblat I.E., Gorenkov E.S. Eco2Friendly Metal
Packaging for Fruit and Vegetable Canning .............
Dried Fruits Packing ..................................................
Multihead Weighers for Weighing Fragile Products...
«Tetra Pak» on the Way to Achieving the
Environmental Goals for 2020 .................................
«Spelenok» in the New Format ................................
Best Equipment for Packing Frozen Products ..........
Ltd. «Mechta» Brings to Market Products in the
Popular Package .......................................................
Bottling Line of «Cold Storage Facility» – the First in
the Far East ..............................................................
Packaging of Grated Cheese – Easy and Simple! .....
Packaging «Tetra Pak» Signed FSCTM ........................................
Technologies of Ensuring the Safety and Quality
of Food Products
Edelev D.A., Kantere V.M., Matison V.A. Ensuring the
Safety of Food Products within the Customs Union to
the Introduction of the Technical Regulations TR TC
021/2011 «On the Safety of Food Products» .............
Matison V.A., Tikhomirov S.A. FSCC 22000 –
Certification Scheme for Food Safety Systems ........
Berezhnaya O.V., Dubtsov G.G., Voyno L.I.
Improving the Microbiological Safety of Sprouted
Wheat Grains ...........................................................
Zvyagin A.A., Lesnikova E.P., Zvyagina A.P. Influence
of Nitrogen Compounds in Consumer Properties of
Honey .......................................................................
Engineering and Technology
Balakhanov M.V., Davidova E.V., Dobrovolskiy V.I.,
Edelev D.A., Doronin A.F., Pavlova T.V. Metrological
Support of the Food Industry: the Need for
Interaction ................................................................
Kvetniy F.M., Shlelenko L.A., Turina O.E., Borisova
A.E., Nevskaya E.V., Pavlova L.P. Expanding the
Range of Floure Pastry Goods Produced for
Astronauts ................................................................
Terms and Definitions
Machikhin S.A., Strelyukhina A.N. About Food
Technologies ............................................................
Khurshudian S.A., Oreshenko A.V.The Quality of
Raw Materials and Consumer Characteristics of the
Food Product ............................................................
Raw and Additives
Sultanovich Y.A., Duhu T.A., Tolkacheva D.V.
Prospects for Changes in Branch Portfolio of
Specialized Fats ........................................................
About Palm Oil .........................................................
Oboturova N.P., Sudakova N.V., Kokoeva V.S.,
Zaitsev A.S. The Use of Extracts of Plant Material in
Food Production .......................................................
Eliseeva L.G., Blinnikova O.M. Differentiation of
Promising Fruit and Berry Crops’ Varieties in the
Content of Biologically Active Substances ...............
Health and Nutrition
Kudryasheva A.A., Presnyakova O.P., Panin S.V.
Innovative Scientific and Practical Achievements to
Sustainable Secure of Human Development ............
Sharova N.Y.Complex Food Compositions to Create
Products of Diabetic Direction .................................
Cholesterol: 12 Factors that will Transform Your Life..
Tikhomirova N.A., Le Thi Dieu Huong, Zakirova D.R.,
Tvorogova A.A., Chizhova P.B. Frozen Dessert of
High Nutritional Value ..............................................
Lukashova Y.E., Kochetkova A.A., Smirnova E.A.The
Analysis of School Breakfasts Menus in Russian
Schools .....................................................................
Excursion into History
Vorobyova O.V. Blockade Bread, As it Was? ............
News from R&D institutes and higher
educational institutions.........................................
News from companies............................................
News from professional industrial branch unions....
Events and facts
Photo Landscape Painter, Artist ...............................
The Company «EFCO» Gathered Ice Cream Producers
on the Ground Belgorod ...........................................
Innovation in Biotechnology .....................................
Confectionery of the XXI Century ............................
Fats for Special Purposes ..........................................
Food Ingredients and Innovative Technologies in the
Production of Healthy Food Products ......................
Russian Food Market under WTO Conditions ..........
Anuga – the Leader in the Presentation of Food and
Beverages .................................................................
Calendar of Exhibitions at the II Half of 2013 ..........
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