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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 5/2012
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5‹ 2012
Performance of Russian Food and Processing
Industry during January – February 2012 .................
Seregin S.N., Kashirina O.N.New Model of Economic
Development: A Key to Success for Food Industry
within the Frames of the Customs Union and the WTO
New Idea in Production
Polyakova S.P., Sidorova O.A.Increasing
Confectionery and Baked Goods Resistance to
Microbiological Spoilage ..........................................
Dobrovolsky V.F., Korolev A.A., Doronin A.F.,
Bakumenko O.E., Lisova A.P. Developing Enriched
Cereal Extruded Products .........................................
Kulikova I., Russe F., Sova K. Novasep Process
Technologies of Producing High"Quality Treacle
Syrups .......................................................................
Bogdanov V.D., Petrova L.D.Prospective
Technologies of Grenadier Fish Processing to
Produce Stuffing ......................................................
Glazkova I.V., Mitaseva L.F. Special Meat"Based Food
Products as Prevention of Cardiovascular Diseases ...
Drevin V.E., Shipaeva T.A., Komarova V.I., Serova
A.N., Serova O.P. Haw Ice"Cream ............................
Tarasova . Fermented Dairy Product for
Students...................................................................
Toshev A.D., Chaplinskiy V.V., Ovchinikova M.S.
Chicken Meet Rissole with Additive of Wheat Bran
Preparation technol Ogy ..........................................
Alabina N.M., Volodzko G.V., Drozdova V.I.,
Kostromina N.I. Canned Products for Gerontological
Dietetics ...................................................................
Gorbachev M.G., Demidova T.I. Special"Purpose
Food Products Having Enterosorbent Properties ......
Polyakov V.A., Burachevsky I.I., Morozova S.S.,
Ustinova E.V., Shubina N.A., Martirosian A.S., Muhin
V.M. New Types of Activated Coal in Vodka
Production Technologies ..........................................
Shterman S.V., Kachak V.V., Shterman V.S.
Scientific Basis for Formulation and Consumer
Properties of Gainers as Intensive Sports Nutrition
Products. Part 1 ........................................................
Technology of Safety and Quality of Foodstuff
Matison V.A., Kantere V.M.Modular Technology
for Customer"Oriented Food Products
Development ...........................................................
Engineering and Technology
Negoitsa A.S.Alfa"Laval Technological Solution to
Process Oilseed Meal ................................................
Reznichenko I.A., Piskalov V.P., Kokorina L.V., Galich
I.I., Pokrovskaya T.I., Eremina I.M.Prognostication
of Tobacco Smoke Composition for Different
Regimes of Intensive Smoking .................................
Raw materials and additives
Makarova N.V., Valiulina D.F., Baharev V.V., Azarov
O.I.Studying Antioxidant Activity of Autumn Apple
Varieties ...................................................................
Proagar Agar: Ingredient of the Year .......................
Konovalov K.L., Kuprina I.K., Loseva A.I., Vagaytseva
E.A., Teneshev E.I.Increasing Food Enterprises
Performance basing on Consumer Demand Research
Nutrition & Health
Bessonova O.V. Assortment of Dairy Products Used
for Baby Food ...........................................................
Zaytseva L.V., Udina T.A., Klevec M.V. Producing
Healthy Nutrition Baked Goods Based on Butterfat
Substitute of Enzymatic Interetherification .............
News from R&D institutes and higher
educational institutions.........................................
News from professional industrial branch unions
News from companies............................................
Events & Facts
Strategic Tasks for Milk Industry ..............................
Spring’2012: Interfood and Prodtech .......................
Biotechnology for Food and Pharmaceutical
Industries ..................................................................
The meeting in the State Duma................................
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