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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 4/2012
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4‹ 2012
Quality and safety
Olive Oil: Professional View ......................................
Packaging and logistics
6000 Packages per Hour: Pure#Pack, New High#
Performance Automatic Packaging Machine by
Tauras#Fenix ..............................................................
Raw materials and additives
Europe and Greece: Your Meals Served by
Nature ......................................................................
Koptelova E.K., Lukin N.D., Tretyakov Y.I.Starch
Obtained from Waxy Corn ........................................
Sapronova L.A., Ermolaeva G.A., Shaburova L.N.
Caramel Mass Based on Sweet Sorghum Syrup ........
Makarova N.V., Valiulina D.F., Bahareva V.V., Azarov
O.I.Antioxidant Activity of Apples Subject to the
Crop Year ..................................................................
Nutrition and health
Konovalov K.L., Musina O.N., Amiraslanov T.I.,
Shulbaeva M.T.Human Nourishing Traditions and
Food Production ........................................................
News from companies............................................
News from R&D institutes and higher
educational institutions.........................................
News from professional industrial branch
unions.....................................................................
Events and facts
Awarding Highest Society Awards ............................
ProdExpo 2012 ...........................................................
Retail Networks Cooperation Strategies ....................
Winners of the Best Vodka#2012 and of the Moscow
International Alcohols Contests ................................
Increasing Wheat Quality and Safety Control ...........
IFFF#2012 ...................................................................
New Offers Made by Russian#German Chamber of
Foreign Trade ............................................................
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Performance of Russian Food and Processing
Industry during January 2012 ....................................
Promising Training Methods for the Industry
Professionals
Presnyakova O.P., Kantere V.M., Matison V.A. New
Methods of Bachelors Training in the Moscow State
University of Food Production ...................................
Butkovsky V.A. Staff Expertise as a Crucial Factor of
Implementing Large#Scale Development Projects for
Agricultural Sector in Russian Economy ....................
Danilov M.B. New Aspects of Professional Training
for Food Industry ......................................................
Mamtsev A.N. Professional Agricultural Training in
Townlets ....................................................................
Dracheva L.V., Doronin A.F. Knowledge Society and
Modern Training Techniques .....................................
Kim I.N., Kraschenko V.V., Pivnenko T.N. Necessity to
Develop a Base Profile Hydrocoles Food Biotechnology..
Yushkova E.V., Shanina E.V., Yushkov A.N.Gaming
Modeling: Forming Students’ General Cultural and
Professional Competencies .......................................
Yablokov A.E. CAD Systems and Their Role in Design
of Food Industry Equipment .....................................
Getting Ready to Enter Higher Education Institutions
at School ...................................................................
Economics and management
Nuraliev S.U. Competition and Actual Specifics of
Food Market Regulation ............................................
Makarenko E.V., Verkhoturov V.V.Food Industry in the
Irkutsk Region: Current Situation and Development......
Technology of safety and quality of foodstuff
Matison V.A., Demidova N.A. Applying Quality
Function Deployment Method to Develop a New
Industrial Food Product .............................................
Tarasova , Pasko O.V. Dairy Products Quality
Management .............................................................
Engineering and technology
Have a ‘Live’ Beer to Get a Spark Up and to Increase
Vitality .......................................................................
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