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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 2/2012
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2 2012
Engineering and technology
Rahmatullina Yu.R., Andreeva A.A., Elkin I.N.
Radiation&Convective Conservation of
Germinated Wheat and Rye Seeds .....................
Shneider D.V.Forming Recipes of Gluten&Free
Baking Mixes .......................................................
Raw materials and additives
Seco Tomato .......................................................
Zvyagintseva M.V., Miroshnikova T.N. EFCO
Stuffing Fats with Reduced Trans&Isomer
Contents Used for Confectionery Production ....
Europe and Greece: Your Meals Served by Nature
Sultanovich Yu. A., Duhu T.A.Potential of Using
High Oleic Oil to Produce Confectionery Goods....
Creating the Future Means Taking Care of the
Present ................................................................
News from R&D institutes and higher
educational institutions.....................................
News from professional industrial branch
unions.................................................................
News from companies.......................................
Events and facts
Human Safety in Terms of Ecology, Food and
Medicine .............................................................
International Nettle Festival ................................
Present and Future of Dietology and Threpsology
International Theoretical and Practical Conference
on Starch and Starch Products. Current Situation
and Prospects for Development .........................
Meeting with Romanian Entrepreneurs ..............
Grain Tech&2011 ..................................................
Improve the quality of school meals.....................
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Products for optimal food
Performance of Russian's Food Processing
Enterprises during january–november, 2011 .......
Matison V.A., Kantere V.M. Client&Oriented
Engineering of Food Products ............................
Bazhenova B.A., Balzhinimaeva S.K., Danilov
M.B. Selenium Enriched Pate ..............................
Saparbekova А.А. Tableted Milk&and&Cereal
Product ................................................................
Mihalev ., Nikolaev I.V., Koroleva O.V.
Functional Product Made of Pumpkin Pulp ........
Magomedov Г.О., Magomedov М.Г., Astredinova
В.В., Musaev Н.И., Litvinova А.А. Concentrated
Earth Apple Paste ................................................
Shterman S.V., Andreev G.I.,Cherepennikova
E.B. Special&Purpose Drinks for Fitness and
Sports ..................................................................
Ryazanova O.A.,Pirogova O.O. Encoding
Biologically Active Food Additives ......................
Dusenko S.V., Polyanskaya O.V. Nutrition
Matters and the City ...........................................
Technologies for Making Healthy Food and
Functional Nutrition Products .............................
Economics and management
Dolgaya А.А. Classification of Enterprise Business
Processes .............................................................
Ivashina Yu. A., Tihomirova O.I. Designing
Controlling Systems for Small Food
Enterprises .........................................................
Technology of safety and quality of foodstuff
Edelev D.A., Kantere V.M., Matison V.A., Volohin
V.V. Practical Application of PAS 220&2008
International Standard ........................................
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