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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 10/2011
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10 2011
Public catering
Shumilova I.S., Gadlgareeva R.R. Sistema of an
estimation of suppliers of production for public
catering establishments ...........................................
Konovalov K.L. Tradition and history of meat
business in the Central Europe .................................
Vorobieva O.V.Supy of blockade Leningrad ............
Raw materials and additives
Kristen Zhirard. Berry potential in the market healthy
snacks .......................................................................
Encapsulate aromatics «Del’Ar» will make foodstuff
is more tasty .............................................................
Madjitov D.F. Transgljutaminaza from the company
«Flora of Ingredients» – it is effective and economic
The law protects interests of the consumer.
Responses on interview with the Main state health
officer of RF G.G.Onishchenko ................................
Ivanova L.A., Shipareva D.G., Skryleva S.A., Tikhonov
I.S.Reception of complexes cyclodextrinswith
biologically active substances ...................................
Antipova L.V.,Nguen Thi Chuk Loan, Slobodjanik
V.C., Danyliv M.M. Functional paste on a basis lake
fishes with addition of a squid ................................
Nutrition and health
Pervushin V.V, Bakumenko O.E.Biologically active
substances raising adaptation to physical activity ...
News from R&D institutes and higher
educational institutions.........................................
News from professional industrial branch unions
News from companies...........................................
Events and the facts
Small power ..............................................................
Products of fast preparation – myths are discredited
All"Russia festival «the Dairy country"2011» ............
Seminars on «Marketplace».....................................
Day of knowledge in MGUTU ..................................
Results of work of the enterprises food and process
industry of Russia for January – June, 2011 .............
Technical supply of industry
Seregin S.N., Kolonchin K.V. Creation of modern
system of storage of agricultural raw materials and
the foodstuffs in the decision of a problem of food
safety of Russia ........................................................
Gorenkov E.S., Turkin J.K., Alkaev D.S., Tolkachyov
V.F. A technical stream of packing and corking of
diphasic fruit"and"vegetable canned food ..............
Semenova A.A., Nasonov V.V, Holodov F.V.
A vertical meat boning .............................................
Gruzdeva E.N. The pump equipment for cheese"
making enterprises ...................................................
Budrik V.G. Agarkova . Novikov, G.S., Gusev
E.M.Equipment for grinding and dispersing ...........
Shingisov A.U. Vacuum drying of the condensed
sour"milk products with vegetative additives ...........
Bajdicheva O.V., Hripushin V.V., Rudakova L.V.,
Rudakov O.B. Tsvetometrichesky quantitative
definition of amino acids and glycylglycin in water
solutions ...................................................................
For packing gave awards and deprived of life .........
Strategy of development of mechanical engineering
for food and process industry ..................................
Hygiene and sanitary on manufacture
Minaev M.J. Fomina T.A. Express train for definition
of residual albuminous pollution ..............................
Gruzdeva E.N. The modern clearing equipment at the
enterprises of the dairy industry ..............................
Installations for hydrooptical disinfecting of
water ........................................................................
The new intellectual decision from «Tetra Pak» .......
Scientifically"practical seminar on washing"up
liquids .......................................................................
Technology of safety and quality of foodstuff
Edelev D.A., Kantere V.M., Matison V.A. Elimination
of risks throughout life cycle of foodstuff ..............
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