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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 2/2011
CONTENTS
ПРОМЫШЛЕННОСТЬ Журнал
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Results of work of the enterprises of the food and
process industry of Russia for January – November,
2010 ...........................................................................
Products for an optimum food
Ryazanova O.A., Pirogova O.O. Application of
biologically active additives to food at correction of a
food of the population .............................................
Yakovleva T.P., Filimonova E.Y. Food and biological
value of fruits of sea buckthorn berries ...................
Troyanov T.L. Use of fruits of subtropical cultures in
a functional food ......................................................
Pilipenko Y.D., Filippova L.Y., Zubareva L.I.,
Krohaleva A.A. Special foodstuff with use of the
goat milk ...................................................................
Krynitskaja A.Y., Haliullina L.D., Sysoyev M.A.,
Sedelnikov Y.E. Cabbage juice – a product of
treatment and prophylactic appointment ................
Beljakina N.E., Dydykin A.S., Ustinova A.V., Volovik
E.L. Enriched Bugloss potato which has been grown
up in biocontainers ....................................................
Kalenik T.K., Semiletova E.V., Eliseyeva T.I.,
Shevchenko N.M.Brown alga of the Pacific shelf for
manufacture of treatment and prophylactic
products ....................................................................
Novinjuk L.V., Kukin M.Y. Salts of lemon and dairy
acids for enrichment of foodstuff by iron and
magnesium ................................................................
Vasneva I.K., Bakumenko O.E. Scientific and
technological aspects of working out of an
antistressful product for student’s youth .................
Sorokina I.M., Doronin A.F., Demidov T.I.Prospects
of use of amicrobic cultural liquids in the food
processing industry ...................................................
Always on a step ahead ............................................
The most tasty and useful – to children
Pisareva E.V., Donskova L.A. Use of vegetative powders
in manufacture of canned meat of baby food ............
Derevitskaya O.K., Ustinova A.V., Zernova O.V. The
innovative technology of the first dishes with meat ....
Borisenko E.V., Klimova S.A.Creation of tasty and
safe products for children’s audience .......................
Sevostjanova E.M., Butkova O.L., Lotkomoeva M.M.,
Remneva G.A., Horosheva E.V. Estimation of
possibility of application of mineral water in a food
of children .................................................................
Economics and management
Klimov D.V., Michurina F.Z. Information support of
economic and administrative practice .......................
Tenkovskaja L.I., Klimov D.V., Michurina M.Z.
Optimization of factors of manufacture of the
enterprises of meat and dairy directions ..................
The associations in agribusiness
The Russian Grain Union in 2010 ...............................
Technologies of safety and quality of foodstuff
Edelev D.A., Kantere V.M., Matison V.A.The interna
tional experience of safety and quality of foodstuff .....
Hlebnikova E.V., Michurina F.Z., Klimov D.V.
Information support of legal regulation of quality of
production of animal industries ................................
Engineering and technology
Sergeyev S.V., Nekrutov V.G. Intensification of
hashing process of low viscous foodstuff ................
Installation for manufacture of the ultra pasteurized
dairy products of a premium class ............................
Quality and safety
The socially state control. Intentions or a reality? .....
Complex usage of raw materials
Petrov B. F.A flotation reagent from a fatty waste of
the fish processing enterprises .................................
Packing and logistics
Fedotova O.B. Development of packing materials
with the use of nanotechnology ...............................
News from companies..........................................
News from R&D institutes and higher
educational institutions.........................................
News from professional industrial branch unions......
Events and facts
Kostjuchenko M.N., Chubenko N.T.Conference of
young scientists and experts .....................................
Cards the letter to heads of the companies – to
participants of the Russian market alcoholic and soft
drinks ........................................................................
Exhibition Ingredients Russia 2010: it is more than
area, it is more than visitors ......................................
Butkovsky V.A. Open forum for agro business and
power discussion .......................................................
The international conference Graintek 2010 .............
Science role in development resource in agricultural
fish culture ................................................................
The social council is created.....................................
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