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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 1/2011
CONTENTS
ПРОМЫШЛЕННОСТЬ
1‹ 2011
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Technology of safety and quality of foodstuff
Yedeleyev D.A., Kantere V.M., Matison V.A. The
international experience of safety and quality of
foodstuff .................................................................
Raw materials and additives
Palm"oil: «the green» answer to the world ..............
Prospect is always there where it is able to see the
future .......................................................................
Complex usage of raw materials
Rudenko E.Y., Paderova K.M., Antropova E.D.,
Zipaev D.V. Possibility of use fulfilled kizelgur ........
Petrov B.F.Application of concentrates of fat acids
from a fatty waste and low"grade fish fats as
surface"active substances ........................................
News from professional industrial branch unions
News of the companies.........................................
News from R&D institutes and higher
educational institutions.........................................
Events and the facts
Our anniversary ........................................................
From «Agroprodmash» to «Prodekspo» ...................
Forum «Big city Trade» .............................................
Meeting on a sports food ........................................
«Tastes of Europe» ...................................................
Molecular preliminary treatment on the guard of
quality assurance and safety of foodstuff ..............
Problems of the Russian fishing fleet today ............
RUSNANOTECH"2010 ...............................................
Company «KorpusGroup» conference .....................
Graintech"2010 .........................................................
To the 100 anniversary from the date of Yury
Arkadevich Kljachko’s birth ......................................
Bases of a state policy in the field of creation of
products of a healthy food ......................................
The list of articles published in magazine «Food"
processing industry» in 2010 ....................................
Calendar of exhibitions for the First half of a year
2011..........................................................................
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Results of work of the enterprises food and process
industry of Russia for January – October, 2010 .......
Packaging and logistics
Fedotova M.S., Legonkova O.A. Material"scientific
bases of packing of products of an animal origin ...
Ryazanova O.A. Classification of labeled means
applied in manufacture of foodstuff .......................
Gabinskaya O.С., Dvoretskaya N.S. The value of
identification mark of articles of food in an
estimation of their competitiveness .........................
Shalaeva А.V. Fedotova O.B. Polyethylene film with
antimicrobic properties ............................................
Beznaeva O.V., Aksenova T.I., Baburina T.M. The film
on a basis of electret materials – «active» packaging
Krynitskaya A.Y., Borisova А.N., Galihanov M.F,
Sysoyeva M. A., Gamayurova V. S.Influence of an
«active» packing material on development of
microorganisms in foodstuff ...................................
Trunov A.V. The new equipment for lines pre"
packing and packing of food production ................
Khmelevsky G.K. «Upakovka/UpakItalija"2011» – an
exhibition of complex technical decisions ................
Italy prezent .............................................................
Economics and management
Konovalov K.L., Poluektova N.F., Shulbaeva M.T.,
Shebukova A.S., Musina O.N.Agriculture ecology in
aspect of competitiveness and safety of food
production ................................................................
Personnel for food production
Ovechkin A.B. Analysis of modern lines of
development of corporate formation in agrarian and
industrial complex of Russia on an example of the
International industrial academy ..............................
The agrarian and industrial complex submits signal
SOS ...........................................................................
Legislative technical regulation and certification
National standards in the days of technical
regulations ...............................................................
Engineering and technology
Kleshkanov V.I/, Petrov S.S., Hohlovsky V.N.,
Korolyov A.A. Problems of power efficiency in the
food"processing industry .........................................
Especial process for especial chocolate! ...................
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