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15

ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ

11/2010

80 лет МГУПП

ретном случае не доказана необхо'

димость учета рисков, связанных с

наноразмерными эффектами.

Кроме того, в рамках данного

Проекта в ГОУВПО «МГУПП» созда'

на первая в пищевой отрасли эта'

лонная нанолаборатория для оцен'

ки содержания наноматериалов и

наночастиц в составе продукции

сельского хозяйства, пищевых про'

дуктах и упаковочных материалах и

разработаны первые методики ана'

лиза.

Данный обзор подготовлен при

финансовой поддержке Государ'

ственного

контракта

№ 01.648.12.3023 «Разработка нор'

мативно'методического обеспече'

ния и средств контроля содержания

и безопасности наночастиц в про'

дукции сельского хозяйства, пище'

вых продуктах и упаковочных мате'

риалах».

ЛИТЕРАТУРА

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