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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 9/2010
CONTENTS
ПРОМЫШЛЕННОСТЬ
9 2010
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Results of work of the enterprises food and process
industry of Russia for January – June, 2010 ............
Branch hardware
Urakov О.А. Development of technics of food
manufactures: development diagrams of forms of
the organization of industrial systems .....................
Prishchepov M. A., Rasolko L.A., Stasilevich N.M.,
Smozhevskaja L.P., Pashkova E.S. Assortment
potential of the processing enterprise .....................
Frolov M. S. Company SORMAC – the leader in
manufacture of the equipment for processing of
vegetables ................................................................
Okladnikov V.M. Devices for automation of
technological processes in the food"processing
industry ....................................................................
Demidova T.I., Shevernitskaya O.N. Priorities in
development of production technologies for pectin
products ...................................................................
Trunov V.A.Laser marking devices ..........................
Lunin M.V., Bobrov A.V. Integrated system of
monitoring of optically transparent materials ..........
Kozlov D.A. Conveyors of back and forth motion
FastBack break all records ........................................
McKvin The cleanest fruit ........................................
Adamjan E.T., Muradov M.S., Muradov S.M.
Developed pattern of sterilization of the canned
food product «Sprat in tomato sauce» ....................
Mandryka M. Optical sorting cars BEST n.v. in sorting
of the fresh and frozen berries ................................
Tukachev V.E., Kalachev M.V., Zueva Yu.V.
Manufacture of pasta at small enterprises ..............
Zaitsev V. Dozatory’s hares ISHIDA – the most exact
and the fast ..............................................................
Mandryka M. We mark important event – 100 years
of company ORSCHEL ..............................................
Spitsyn A.Service for effective manufacture ..........
Nanotechnologies in the food%processing
industry
Popov К.I., Kotova N.N., Ostashenkova N.V.,
Krasnojarova O.V., Shapagin A.V., Matveev V.V.,
Chalyh A.E. Methodical aspects of the analysis of
nanoparticles of silver in milk by method of
transmission electronic microscopy ..........................
Kljuchnikov A.I., Vostrikov S.V. Highly effective
membrane technics for nanofiltration of food liquids
Kravchenko A.V., Zarjankova N.V. Nanotechno"
logy – The new reality ..............................................
The enterprise of XXI%st century
Corporation «UNION» – synergetic effect of a
science and manufacture .........................................
Higherman K.Complex systems of the equipment
for the food"processing industry .............................
Economy and management
Nagoev A.B. Theoretical problems of regional
development: a depression or a long crisis? .............
Quality and safety
Yeganian A.G.Complex system of safety and quality
management in manufacture of alcoholic production
Linovskaya N.V., Ryseva L.I. Forming the quality
factors of confectionery glazes ...............................
Raw materials and additives
Products «without food additives» – result of
creation of innovative components of series
Novation ...................................................................
Radygina A.F., Petrov M.Z., Sandra Airibas Torras.
Application of transglutaminase «REVADA TG» in
meat – and fish – processing ...................................
Maxsimov I.V., Kurchaeva Y.Y., Manzhesov V.I.,
Gribova O.A. The whipped sour milk deserts with
plant components ....................................................
Samoylov A.V., Kochetkova A.A., Severinenko S.M.,
Konoplenko Y.I., Romanov A.A.Optimization of
calculation of blends of vegetable fats and oils with
the use of criteria of their physiological functionality
Nutrition and health
Novosyolov Y.B.New settlers to help patients with
protein"losing enteropathy ......................................
Bogatyryov A.N. Enrichment of products by
vitamins – a XXI"st century vital topic .....................
Semyonkina N.G., Tsyganova T.B., Krylov E.I. New
functional bakery products with hepatoprotective
properties .................................................................
Kontareva V.Y., Kruchkova V.V. Functional
properties of sourmilk biobeverage «Immulakt» ......
News from R&D institutes and higher
educational institutions.........................................
News from professional industrial branch unions
News of the companies.........................................
Events and the facts
Exhibition of exporters of the foodstuffs: what is it?
Agrarian business forum «Russia – Mexico» ...........
Company «EFКО» has acted as an official orchestra
of conference in Uglich ............................................
New information technology ...................................
Exhibition SIAL 2010: be well informed about world
innovations! ..............................................................
DIAMIX presented bleaching grounds....................
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