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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 6/2010
CONTENTS
ПРОМЫШЛЕННОСТЬ
6 2010
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Results of work of the enterprises of food and
process industry for January – March, 2010 .............
Packing and logistics
Medvedev V.A. Packing branch – a communicative
link in interaction of spheres of manufacture and
consumption .............................................................
Dracheva L.V. Novelties of the packing world ..........
Belov N.A. Prospects of manufacture and packing of
food production at the small regional enterprises ....
Vinetta for the enterprises of average business .......
Trunov V.A. Marking printers at the food processing
industry enterprises ...................................................
Chavchanidze A.S.Protection of metal tare materials
from corrosion ..........................................................
Preparation of technical professionals ......................
Myalenko D.M., Fedotova O.B.Research of change of
gas permeability polypropylene the tapes intended ...
Kuznecova L.S., Miheeva N.V., Kudrjakova G.H.
Innovative decisions anti musty protection of
sausage covers ..........................................................
Fedotova O.B, Zolotin Some aspects of
ordering of is functional technological properties of
packing for dairy production ....................................
«Rosupack 2010» – all about packing and
processing! ................................................................
What wiil be with the prices for the goffered packing?..
Design of packing for flakes and porridges Myllyn
Paras Oy ....................................................................
New design of packing for «Gardens of Pridonja» ...
Seminar of interested professionals ..........................
The ecological educational project: take a step to the
pure world .................................................................
Group PRODO introduces Microsoft Dynamix AX ....
Milk «the Small house in village» in new transparent
packing ......................................................................
Conference on packing in MSUFI ..............................
Economy and management
Hanuhov E.R. State regulation of the market of
alcoholic production of Russia. A historical
retrospective show ....................................................
Klokov Y.V.Scientists offer .......................................
Recommendations of «a round table» concerning
development of small business in agrarian and
industrial complex .....................................................
Haritonova T.V.The factors which influence on
technological progress in the food processing
industry .....................................................................
Technics and technology
Ahatova I.A., Kanareikina S.G. Working out of
new technological decisions of processing milk of
mare ..........................................................................
Holm Ulbriht, Jorn Fritsenvalder. New factory on
manufacture of wheaten starch ...............................
Quality and safety
Hismatullin R.G., Kuzjaev R.Z., Legotkina G.I.,
Zubova E.N., Ljapunov J.E., Kajgorodov R.V. Quality
of honey from the European countries .....................
Raw materials and additives
Chubenko N.T. To a problem of manufacture of
foodstuff with application of transgenic raw
materials ....................................................................
Ugrozov V.V., Gromov I.A. Changes of physical and
chemical indicators of the cooled fish in the course
of storage in jellous ice .............................................
Demidova T.I. Biochemical estimation of powder
products from a table beet .......................................
Musalevskaya R.S., Vlasova M.V.Enrichment aspects
of bakery products with processing fruits of growing
wild mushrooms ........................................................
Tipsina N.N., Koh D.A., Tumanova A.E. Mashed
potatoes from frozen Siberia small fruited apples ...
Nutrition and health
Fetisova Y.F. Consumer of products with new
characteristics ...........................................................
Glazkova I.V., Ivashkin Y.A.Optimization of food
allowances with use of computer technologies ........
Dinh Thi Hien. Determination optimal content of
bread with rice flour .................................................
Congratulation upon a jubilee!
The Voronezh state technological academy – 80
years ..........................................................................
News from R&D institutes and higher
educational institutions.........................................
News from professional industrial branch
unions......................................................................
News from companies............................................
Events and facts
The doctrine of food safety ......................................
SIAL 2010 ..................................................................
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