3
ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ
2/2010
CONTENTS
ПРОМЫШЛЕННОСТЬ
2 2010
Журнал
зарегистрирован
Государственным комитетом
Российской Федерации
по печати,
регистрационный № 1459
Ответственные секретари
М.Н.КУРЗИНА,
А.Б.КУРЗИН
Главный художник
Т.Н.ХРОМОВА
Корректор
Г.М.БРЫЗГУНОВА
Компьютерная верстка
Е.И.РОМАНОВОЙ,
В.М.ТОПИЛИНОЙ
Фотокорреспондент
В.В.ЗАМАРАЕВ
Редакция не несет
ответственности
за содержание
реклам и объявлений
Мнение редакции
не всегда совпадает
с мнением авторов статей
© Пищевая промышленность
Advertising Sales Offices
Europe
IFWexpo
Heidelberg GmbH
Landfriedstr, 1a
Tel.: 496221/13 570
Fax: 496221/13 57 23
info@ifw
<expo.comПредставительство
в странах Балтии
Фирма Lukor L, г. Рига,
Людмила Павлова
Тел.: (371) 972 18 71,
факс 772 85 39
E mail:
lukorl@inbox.lvПредставительство
в Краснодарском крае
Журнал «Кубанский оптовик»
Тел.: (8612) 62 71 45, 63 60 08
E mail:
optovik@riaok.kuban.ruАдрес издательства:
107996, Москва,
Садовая<Спасская, 18
Т
елефоны:
(495) 607<17<70
(секретарь)
,
(495) 607<34<95
(редакция)
(495) 607<20<87
(отдел рекламы)
Факс:
(495) 607<28<61
Адрес в сети Интернет:
www.foodprom.ruE<mail: red
<pp@foodprom.ru(редакция)
E<mail:
foodprom@ropnet.ru(издательство)
E<mail: rekl
<otd@foodprom.ru(отдел рекламы)
Подписано в печать 29.01.2010
Формат 60х90 1/8.
Печать офсетная
Отпечатано в
ООО «Репроцентр»
на нашем сайте:
www.foodprom.ruResults of work of the enterprises food and
processing industry of Russia in January – November
in 2009 ......................................................................
All the best – to children
Simonenko S.V., Antipova T.A., Manuylov B.M.
Scientifically aspects in a children’s food ..................
Nikishina I.N., Simonenko S.V.
Multifunctional
nanopart lactoferrin ..................................................
Simonenko S.V., Dimitrieva S.E., Agarkova E.J.
Rheology of viscous food systems on the basis of the
goat milk ...................................................................
Zolotin A.J., Felik S.V., Antipova T.A., Ivanov K.N.
Influence of technological parameters on a structure
of functional products for children of school age ....
Andreev N.R., Lukin N.D., Bykova S.T., Bakulina L.F.
Product of a children’s medical and preventive food
on the basis of starch and starch"products ..............
Birjukova Z.A., Panteleeva O.G.
Sterilized dairy
products for a children’s food ...................................
Filonova G. L., Kovaleva I.L., Shcherbakova V.V.,
Kovrizhkina S.G.
Scientific aspects in technologies of
health for children .....................................................
Ustinova A.V., Dydykin A.S., Kuznetsova T.K.,
Timoshenko N.V.
Non"polluting meat raw materials
for products of a children’s food ..............................
Ustinova A.V., Derevitskaya O.K.
Tinned sausages
for a food of children are more senior 1,5 years .......
IX Russian's conference on dietologis and nytri"
chiologis «Nutrition and health» ...............................
Vegetative fiber
Domoroshchenkova M. L., Lishaeva L.N.
Some
aspects of manufacture and formation of the
market of soy fibers at the present stage .................
Krasilnikov V. N., Mehtiev V. S., Domoroshchenkova
M. L., Demjanenko T.F., Gavriljuk I.P., Kuznetsova
L.I.
Prospect of use of fibers from seeds lupine
augustifolius ..............................................................
Dracheva L.V., Dorokhov D.B.
Health of a person –
aspect of use of a traditional and biotechnological
soy. Interview ............................................................
Erashova L.D., Pavlova G.N., Kashkarova K.K.
Foodstuff on the basis of a grain string bean ..........
Packing and logistics
Spitsyn A.
How to lower operational expenses? ........
Engineering and technology
Dobrovolsky V.P.
Prospects of the market of leasing
of agricultural machinery and the equipment for the
food"processing industry ..........................................
Tiopfel Sh., Hajnts F.
New technology – conservation
and updating of a microstructure of foodstuff by
means of innovative processes .................................
Gruzinov Е.V., Nikitina E.S., Stupin A.J., Chubatova
O. Ju.
Propolis use in food emulsions, received with
ultrasound application ...............................................
Meleshkina L.E., Snegiryova A.V.
Manufacture of
food concentrates of jellies on the basis of grain raw
materials ....................................................................
Quality and safety
Tuljakova T.V., Belenko E.L., Timofeev D.V.,
Avchieva P.B.
Quality management of a touch
estimation of a foodstuff ......................................
Nutrition and health
Omarov M.М, Islamov M.N, Dagirova H.B.
Dietary
compotes from apricots of a foothill zone of
Dagestan ...................................................................
Dracheva L.V.
Probiotics use in food products ..........
Congratulations upon a jubilee!
Open Company «Chemitechs» – success secrets ......
News from companies
............................................
News from professional industrial branch
unions
......................................................................
News from R&D institutes and higher
educational institutions
.........................................
Events and facts
Drinktec"2009 ...........................................................
Subscribe to memorandum on collaborate ...............
«Our Trademark» at an exhibition «Peterfood» ........
Results of XIII All"Russia inter"industry exhibition
«Buy Russian» ...........................................................
6
8
10
12
14
16
18
22
25
28
30
32
40
44
48
49
50
52
54
58
60
62
64
65
66
68
70
74
75
76
78
Электронная Научная СельскоХозяйственная Библиотека