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3

ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ

2/2010

CONTENTS

ПРОМЫШЛЕННОСТЬ

2 2010

Журнал

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Подписано в печать 29.01.2010

Формат 60х90 1/8.

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Results of work of the enterprises food and

processing industry of Russia in January – November

in 2009 ......................................................................

All the best – to children

Simonenko S.V., Antipova T.A., Manuylov B.M.

Scientifically aspects in a children’s food ..................

Nikishina I.N., Simonenko S.V.

Multifunctional

nanopart lactoferrin ..................................................

Simonenko S.V., Dimitrieva S.E., Agarkova E.J.

Rheology of viscous food systems on the basis of the

goat milk ...................................................................

Zolotin A.J., Felik S.V., Antipova T.A., Ivanov K.N.

Influence of technological parameters on a structure

of functional products for children of school age ....

Andreev N.R., Lukin N.D., Bykova S.T., Bakulina L.F.

Product of a children’s medical and preventive food

on the basis of starch and starch"products ..............

Birjukova Z.A., Panteleeva O.G.

Sterilized dairy

products for a children’s food ...................................

Filonova G. L., Kovaleva I.L., Shcherbakova V.V.,

Kovrizhkina S.G.

Scientific aspects in technologies of

health for children .....................................................

Ustinova A.V., Dydykin A.S., Kuznetsova T.K.,

Timoshenko N.V.

Non"polluting meat raw materials

for products of a children’s food ..............................

Ustinova A.V., Derevitskaya O.K.

Tinned sausages

for a food of children are more senior 1,5 years .......

IX Russian's conference on dietologis and nytri"

chiologis «Nutrition and health» ...............................

Vegetative fiber

Domoroshchenkova M. L., Lishaeva L.N.

Some

aspects of manufacture and formation of the

market of soy fibers at the present stage .................

Krasilnikov V. N., Mehtiev V. S., Domoroshchenkova

M. L., Demjanenko T.F., Gavriljuk I.P., Kuznetsova

L.I.

Prospect of use of fibers from seeds lupine

augustifolius ..............................................................

Dracheva L.V., Dorokhov D.B.

Health of a person –

aspect of use of a traditional and biotechnological

soy. Interview ............................................................

Erashova L.D., Pavlova G.N., Kashkarova K.K.

Foodstuff on the basis of a grain string bean ..........

Packing and logistics

Spitsyn A.

How to lower operational expenses? ........

Engineering and technology

Dobrovolsky V.P.

Prospects of the market of leasing

of agricultural machinery and the equipment for the

food"processing industry ..........................................

Tiopfel Sh., Hajnts F.

New technology – conservation

and updating of a microstructure of foodstuff by

means of innovative processes .................................

Gruzinov Е.V., Nikitina E.S., Stupin A.J., Chubatova

O. Ju.

Propolis use in food emulsions, received with

ultrasound application ...............................................

Meleshkina L.E., Snegiryova A.V.

Manufacture of

food concentrates of jellies on the basis of grain raw

materials ....................................................................

Quality and safety

Tuljakova T.V., Belenko E.L., Timofeev D.V.,

Avchieva P.B.

Quality management of a touch

estimation of a foodstuff ......................................

Nutrition and health

Omarov M.М, Islamov M.N, Dagirova H.B.

Dietary

compotes from apricots of a foothill zone of

Dagestan ...................................................................

Dracheva L.V.

Probiotics use in food products ..........

Congratulations upon a jubilee!

Open Company «Chemitechs» – success secrets ......

News from companies

............................................

News from professional industrial branch

unions

......................................................................

News from R&D institutes and higher

educational institutions

.........................................

Events and facts

Drinktec"2009 ...........................................................

Subscribe to memorandum on collaborate ...............

«Our Trademark» at an exhibition «Peterfood» ........

Results of XIII All"Russia inter"industry exhibition

«Buy Russian» ...........................................................

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