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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 7/2009
CONTENTS
ПРОМЫШЛЕННОСТЬ
7 2009
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Results of work of enterprises of food processing
industry of Russia for January – April 2009 .............
Protection of the environment
Increase of ecologization level of enterprises –
serious government task ...........................................
Shleikin A.G., Danilov N.P., Krasnikova L.V. Influence
of transglutaminase on whey proteins binding ........
Antipov S.T., Glyantsev N.I., Shakhov S.V., Gorbatov
N.V., Shtan’kov A.I.Automatic management of ion
exchange sorption process of amino acids from the
wastewater of industrial enterprises .........................
Novinuk L.V. Hygiene standards regulation in citric
acid production .........................................................
Cleaning of waste water at the enterprise ................
Kraus S.V., Peshehonova A.L., Sdobnikova O.A.,
Samoylova L.G., Ivanova T.V. Biodegradable
thermoplastic composition based on mixture of
agricultural raw materials and polymer .....................
Butovskiy M.E. Industrial and municipal solid waste
of the limited company «Savoy» ...............................
Warm and cold in the food productions
Magerramov M.A. Optimization of heat transfer in
devices for the food industry ....................................
Emelyanov А.А. Resource saving processing of fruits
raw material at lowered temperatures ......................
Akhmedov M.E., Shichaliev S.S., Surakatov N.S.,
Rakhmanova M.M. High temperature rotational
sterilization of compotes ...........................................
Golub O.V., Poznyakovskiy V.M., Zharkov A.S.,
Zhukova O.V.Influence of freezing on the quality of
fruit cherry ................................................................
New project of company DSM FOOD SPECIALITIES:
protection with DELVOCID®
1L – a way to success .....
Ismailov T.A., Ahmedov M.E. Effectiveness
of rotational compotes cooling in the packaging SKO
1"82"1000 in air stream .............................................
Economics and management
Nuralieva D.S. Wholesale trade as the most
important indicator of development of the food
processing industry ...................................................
Quality and safety
Shymilova .The system HASSP is step to guarantee
of quality and safety production of public catering
Kim I.N., Tkachenko T.I. Microbiological control
of fish food manufacture .........................................
Raw materials and additives
Titov E.I., Mansvetova E.V.New approaches in the
production of emulsified meat products ..................
Troyan Z.A., Lychkina L.V., Yurchenko N.V.,
Korastileva N.N.Scientific and practical aspects of
jam production ..........................................................
Zandanova T.N., Hamagaeva I.S., Hurhesova T.E.
Symbiotic yeast for the production
of kurunga ................................................................
Nutrition and health
Vasneva I.K., Bakumenko O.E.Healthy food in stress
in modern student life ...............................................
The European declaration on food, technology and
nutrition ....................................................................
Healthy nutrition – for children ................................
News from companies............................................
News from professional industrial branch unions
News from R&D institutes and higher
educational institutions.........................................
Events and facts
Cooperation ..............................................................
IX scientific and practical conference
«Sugar"2009» ............................................................
A new method of preparation of semiprdocts .........
In the name of the main objective ............................
Information technology for effective management
All"Russian qualifying round of the World
Championship of barmen ..........................................
Seminar on Gubkinsky meat factory .........................
A"TESTex"2009 .........................................................
Food security of the Eurasian Economic Community
Raise domestic meat and milk production ................
Culinary Salon"2009 ..................................................
Raise domestic meat and milk production.................
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