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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 4/2008
CONTENTS
ПРОМЫШЛЕННОСТЬ
4 2008
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Hramtsov A.G., Sadovoy V.V., Trubina I.A.Expert
system at designing multicomponent foodstuff ......
Egorova , Shkolnikova M.N. Wild"growing raw
material for biologically active additive in nutrition ..
Kutsakova V.E., Muhina O.A., Kremenevskaya M.I.
Hydrolyzed pork skin for manufacture of sausage
products ....................................................................
Em V.G., Saparbekova A.A. Usage of rice in
manufacture of processed cheeses ...........................
15 years of partnership ..............................................
Capital investment of National Starch Food
Innovation in construction of the European culinary
center ........................................................................
News from companies............................................
News from professional industrial branch
unions......................................................................
News from R&D institutes and higher
educational institutions.........................................
Congratulation upon a jubilee...............................
Events and facts
For abundance and prosperity of Russia ...................
Exhibition «Prodexpo» is 15 years! ............................
Exhibition World Food Moscow"2008: what’s
new? ..........................................................................
The Russian"Greek cooperation in the field of
agrarian and industrial complex ................................
RSPP has defined priorities of social policy on 2008....
Milan invites ..............................................................
Visit of delegation of Jordan embassy into Ryazan
region ........................................................................
CholodExpo Rossiya ..................................................
Scale and innovation .................................................
VDMA for the Russian manufacturers ......................
Food"show ................................................................
Fruitful cooperation ..................................................
Results of work of the enterprises of food
processing industry in Russia for January 2008 ........
Food provision security
Kayshev V.G. Foreign trade of food goods. The
analysis of structural changes ...................................
Methods and means of control
Analytical devices for control of food production ....
Zelentsov A.T., Scherbakov S.S., Nikolaev И.В.,
Koroleva O.V.Definition of mass concentration of
calcium in winemaking production ...........................
Frundzhyan V.G., Ugarova N.N. Fast quality
monitoring methods of microbiological cleanliness in
food processing industry ...........................................
Suvorov O.A., Labutina N.V., Karyagina S.V.,
Pogorelov A.G. Analytical measurement in baking
production .................................................................
Erkebaev , Medvedkov E.B., Kulazhanov T.K.,
Shambulova G.D. Device for testing straining ..........
Dracheva L.V., Korotkova E.I., Dorozhko E. Usage of
voltamperometric method at studying
bioantioxidants ..........................................................
Pressure sensor: use the services of Schneider
Electric! ......................................................................
The dosing equipment at the enterprises of agrarian
and industrial complex ..............................................
Conference on analytical devices ..............................
Economics and management
Bobok V.S. Evaluation of investment and financial
potential of processing enterprisers of agrarian and
industrial complex of Krasnodar region ....................
Kravchenko S.N., Drapkina G.S., Postolova M.A.
Formation of consumer behaviour on the market of
functional purpose products .....................................
Quality and safety
Pestcontrol by research"and"production center
«Agrokon» .................................................................
Raw materials and additives
Place of origin ...........................................................
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