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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 3/2008
CONTENTS
ПРОМЫШЛЕННОСТЬ
3 2008
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Kayshev B.G. Results of work of food and processing
industry in 2007, problems, prospects ......................
Sizenko E.I., Gudkov S.A., Serebryakova T.G. Main
problems and directions of scientific researches in
diary industry ............................................................
Hramtsov A.G. Lactose and its derivatives ................
Tsend#Ayuush Ch. Features of chemical and amino
acids structure of milk of the Mongolian cattle ........
Topnikova E.V. The stabilizers of structure for butter
products ....................................................................
Accelerator DELVOTEST – innovative decision of
company DSM ...........................................................
Petrov A.N., Galstyan A.G. Manufacture of
condensed dairy products with sugar .......................
Ponomarev A.N. Perfection of drinking yoghurt
technology ................................................................
Reshetnik E.L., Ermolaeva A.V. Modernization of the
process equipment for reception of the dry
combined products ...................................................
Zaharova L.M., Mazeeva I.A., Pumshina I.N.Sour#
milk protein products with oat flakes .......................
Kuliev , Salomov B.H., Ashurova M.Z., Ganieva
N. Ice#cream with fruit and vegetable stabilizers .....
Polyanskiy K.K., Kotov V.V., Gasanovа E.S., Pono#
marev A.N., Sheremetova S.G. Usage of American
artichoke in dairy products ........................................
Frolov G.A., Galstyan A.G., Petrov A.N. Systems of
water#preparation in manufacture of the restored
dairy products ...........................................................
Ustinova A.V., Dydykin A.S. Ecological meat raw
material and national standards ................................
The first manufacture of Campbell company will be
opened in Russia .......................................................
Krylova V.B. Canned goods in new consumer
packaging ..................................................................
«Ledovo» becomes a distributor of ravioli ................
Imamovich D. Technology of company «Food stuffs»
for meat processing ..................................................
Ustinova A.V., Lazutin D.A. Ostrich meat in food
stuffs ........................................................................
Arakelova N.T., Marchenkov F.S. Modern biodefence
in food processing industry .......................................
Engineering and technology
Bondar M.F. Components of exact division of
dough ........................................................................
Kovalskiy Yu.V., Akopyan V.B., Davidov E.P. Problem
decision at processing and perfection of
biotechnological processes and their elements .........
Rotary pump OptiLobe ..............................................
Quality and safety
Selina R.V. Practice of introduction of biocontrol
system .......................................................................
Mishiev . Usage of process approach at quality
management .............................................................
Packaging and logistics
Hohlyavin S.A.Production marking prepared with
use of nanotechnologies ...........................................
Spitsin A.Packaging device management? Explore all
categories from A to E ..............................................
Tea production in innovative packaging ....................
Raw materials and additives
Vekua D. Journey to world of Taste and Aroma .......
National Starch Food Innovation – under the banner
of stable development ..............................................
News from companies............................................
News from professional industrial branch
unions......................................................................
News from R&D institutes and higher
educational institutions.........................................
Events and facts
He could have reached 70 ... .....................................
The Second Russian Economic forum ........................
Joint session of International Agrobusinessclub and
Tutorial committee of the International industrial
academy ....................................................................
Green week#2008 .....................................................
«Unilever» buys «Inmarko» company ........................
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Milk and meat processing
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