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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 1/2008
CONTENTS
ПРОМЫШЛЕННОСТЬ
1 2008
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Журнал «Кубанский оптовик»
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Results of work of enterprisers of food processing
industry in Russia for January"October 2007 ...........
New food stuffs and new producers
Fashionable trends of XXI century – proved by practice..
Innovative beverage – Neo Beauty ..........................
«Danokor» – your helpmate for heart care ..............
«Erhmann Prebiotic»: very tasty and healthy ...........
New design of packaging of dessert cottage cheese
«Summer day» from company Unimilk ....................
Novelties of meat industry from domestic
producers .................................................................
High quality products – success formula of company
Mortadel ..................................................................
Confectioners offer «Premium» sweets ...................
New taste of nut from company Unitron ................
Teavigo® – true helpmate on the path to health .....
Ice tea Ahmad ..........................................................
Novelties from company Food stuffs ......................
Taste of life – main ideal feature of group of
companies Ledovo ....................................................
The associations in agribusiness
We cannot lose our chance ......................................
Economics and management
Luk’anov V.I. Balance of steady economic
development of organizations .................................
Brand
Brand promotion or *** ...........................................
New freeze semi finished items of «Zolotoy
Petushok» trade mark ..............................................
Acquantance with a company
Company Kargill in Russia: history of success ..........
Engineering and technology
Lenen H."D. System Codos®: continuous preparation
of the high"quality dough ........................................
Kotova T.I., Khanturgaeva G.I., Kharaev G.I.,
Shiretorova V.G. Optimal ways of drying of
dehydrated sea"buckthorn berries ...........................
Ponomarev A.N., Merzlikina A.A., Lukin A.L.,
Gladneva A.A. Influence of pasteurization process of
milk in container on its properties ............................
Akopyan V.B., Davidov E.R., Kowalsky Yu.V. Modern
scientifically"experimental complex – a basis of
quality of biotechnological processes realization and
receptions of production ..........................................
Quality and safety
Ponomareva O.I. Microbiological aspects of quality
of baking yeast ........................................................
Skurihin I.M., Smirnova E.A., Barketova L.V.
Deve"lopment of estimation criteria of touch
sensitivity ................................................................
Packaging and logistics
German pavilion at the exhibition UPAKOVKA"2008
in Moscow ................................................................
Gavrilenko A.P., Tolkunova N.N.Design of consumer
packaging .................................................................
Raw materials and additives
Kudryasheva А.А., Onokienko E.V., Gusova R.S.
Ratio of food components in different sorts of
protein raw material .................................................
Nutrition and health
Dunchenko N.I., Sushchik V.G., Sulimina S.N.Ice"
cream, enriched by food fibers ................................
News from R&D institutes and higher
educational institutions.........................................
News from professional industrial branch
unions.............................................................................
News from companies............................................
Events and facts
New address of factory Red October ......................
Russian and Belarusian research"and"production
programs in operation ..............................................
Development strategy of food processing industry...
Biodiesel"2007 ..........................................................
Forum «Development of canning industry up to
2010» ........................................................................
Modern baking .........................................................
Interregional exhibition «Russian butter» ................
Agrarian elite in Russia .............................................
RIBPROMEXPO"2007 ................................................
The newest technologies in the field of plastic
processing ................................................................
The biggest exhibitions of packaging technologies
invite ........................................................................
Scholl"conference in Moscow State University of
Food Production .......................................................
Grain and bread of Russia ........................................
Conference on bioenergy .........................................
Trade marks and industrial design ...........................
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