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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 12/2007
CONTENTS
ПРОМЫШЛЕННОСТЬ
12 2007
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Results of enterprises work of food processing
industry of Russia for January " September 2007 ....
Legislative technical regulation
Shalova L.M., Gel'gor V.I. Development of the
Technical regulation «About requirements to
marking and labeling of foodstuff» ........................
Kovalev D.V. Role of systems of food production
voluntary certification ..............................................
Fokin V.N. Systems of ecological management of the
enterprises and their certification ............................
Filimonova I.N., Eveleva V.V., Kulev D.H. New
standard on dairy food acid .....................................
Shneider T.I., Kazennov I.V., Serdechkina A.A.,
Shneider D.V., Kazennova N.KDevelopment of
national standart GOST R «Macaroni products.
Methods of identification» ......................................
Sergeeva L.S. New standards for quality control
methods of glass tare ..............................................
Lomachinskiy V.A.System of quality and safety
control of fruit"and"vegetable production ..............
Goren’kov E.S., Patsyuk L.K., Lukashevich O.N.
Development of national standards on fruit"and"
vegetable canned food for children’s nutrition ........
Petrova L.A. Quality control of cultivated mushrooms
Reznichenko , Dragunova I.A., Poznyakovskiy
V.M.Concerning question on classification of food
concentrates of functional purpose .........................
Economics and management
Luk’yanov V.I. Contribution of consumers’
cooperative society of Russia to increase of
standard of living of agricultural population ...........
Dogil L.F., Rasol’ko L.A., Brench A.A., Grudanova
E.V. Deming’s principles and risk"management .......
Aleshkin S.A.Own credit broker. Credit for your
business? ..................................................................
Crediting of small and middle business: on the
security or not? ........................................................
Yanovskiy A.M. Bankruptcy: how to use it for
recovery of an enterprise .........................................
Brand
Kudryavtsev V.V. Trade mark in the Russian meat
industry ....................................................................
Engineering and technology
Industrial floors for food enterprises .......................
Mandrea A.G. Separators, decanters and process
lines for yeast and treacle industry ..........................
Plant «TAGRO»: experience of pathfinder ...............
Myasischeva N.V., Artemova E.N.Freezing –
effective way of conservation of red currant berries
Emel'yanov A.A., Zolotarev A.G., Emel'yanov K.A.
Small"sized installation for concentration and drying
of foodstuff in vacuum ...........................................
Quality and safety
System of quality control in company «Food stuffs»
Raw materials and additives
Larina D. Symrise – always on a step forward in the
field of creation taste and aroma additives for
snacks .......................................................................
Chechnev R.V., Sychev N.N., Kadieva A.T. The
successful decision for manufacturers of spirit .......
Nutrition and health
Katserikova N.V., Kazakov R.S.Creation of food
stuffs for persons of advanced age .........................
Kulichkova M.A. Sour products with the prolonged
working life ..............................................................
News from companies............................................
News from professional industrial branch unions
News from R&D institutes and higher
educational institutions.........................................
Events and facts
Gold autumn"2007 ...................................................
Agroprodmash"2007 and II International
technological forum .................................................
Agrorus"2007 ...........................................................
Chemistry"2007 ........................................................
Conference for investment perspectives ..................
Technical equipment of enterprises – way to
successful work ........................................................
PIR"2007 ...................................................................
Technologies and products of health nutrition"2007
FINLANDIA Grapefruit Fusion. Vodka from pure
world. Smell of grapefruit ........................................
Fruit and vegetable business of Russia"2007 ...........
Feel «Taste of Italy» .................................................
Year meeting of the National union of foodstuffs
exporters..................................................................
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