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3

ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ

5/2006

CONTENTS

ПРОМЫШЛЕННОСТЬ

5 2006

Журнал

зарегистрирован

Государственным комитетом

Российской Федерации

по печати,

регистрационный № 1459

© Пищевая промышленность

Advertising Sales Offices

Europe

IFWexpo

Heidelberg GmbH

Landfriedstr, 1a

Tel.: 496221/13 570

Fax: 496221/13 57 23

info@ifw

expo.com

Представительство

в странах Балтии

Фирма Lukor L, г. Рига,

Людмила Павлова

Тел.: (371) 972018071,

факс 772085039

E0mail:

lukorl@inbox.lv

Представительство

в Краснодарском крае

Журнал «Кубанский оптовик»

Тел.: (8612) 62071045, 63060008

E0mail:

optovik@riaok.kuban.ru

Адрес издательства:

107996, Москва,

Садовая Спасская, 18

Т

елефоны:

7(495) 207 17 70

(секретарь)

975 34 95

(редакция)

207 20 87

(отдел рекламы)

Факс:

7(495) 207 28 61

Адрес в сети Интернет:

www.foodprom.ru

E mail: red

pp@foodprom.ru

(редакция)

E mail:

foodprom@ropnet.ru

(издательство)

E mail: rekl

ppi@ropnet.ru

(отдел рекламы)

Требования

к макету рекламы

Формат страницы

до обреза

215 х 300 мм

Формат страницы

после обреза 210 х 290 мм

Полоса набора

(полезная

площадь)

185 х 263 мм

1/2 полосы:

горизонтальная 185 х 130 мм

вертикальная 90,5 х 263 мм

1/3 полосы:

горизонтальная 185 х 85 мм

вертикальная 59 х 263 мм

1/4 полосы:

вертикальная 90,5 х 130 мм

1/8 полосы:

горизонтальная 90,5 х 63 мм

Программы:

Photoshop (tif, разрешение

300 dpi, CMYK)

Corel Draw 11 (cdr, eps, CMYK,

текст в кривых)

Page Maker 6.5 – с приложением

шрифтов и иллюстраций в

форматах tif (CMYK) или eps

Черный цвет шрифта – наложе0

ние (overprint)

Подписано в печать 25.4.2006

Формат 60х90 1/8.

Печать офсетная

Отпечатано в

ООО «Репроцентр»

на нашем сайте:

www.foodprom.ru

Packaging and loguistics

Zagorskij A.L.

Polyethylene film as packaging material for food processing industry.......................................

Litvinova E.

Tubas for food stuffs...................................................................................................................

Sergeeva L.S.

New standards of quality monitoring of glass container............................................................

Lomachinskij V.A., Shavirin V.A., Robsman G.I.

Packaging of canned food: problems and ways of perfection......

Kirsh I.A.

Packaging of meat production.........................................................................................................

«Tauras Phoenix» has mastered «Pure Pack» and has created batcher for meat.............................................

Grankin K.P.

Tasty vegetables the year round..................................................................................................

Innovations of Scientific Production Association «Technology of packaging» at exhibition «Rosupack 2006».....

Food packaging 2006....................................................................................................................................

Civilization. Ecology. Packaging......................................................................................................................

Economics and management

Results of enterprises work of food and process industries of Russia for January February, 2006..................

Bogatyrev A.N., Makeeva I.A.

Formation of scientifically innovative policy in food branches of agrarian and

industrial complex of Russia...........................................................................................................................

Repnikov D.A.

Stages of reengineering of company business processes.........................................................

Engineering and technology

Dubonosov G.G., Maksatov S.V., Levchenko E.I.

Application of welded corrosion proof pipes in food

processing industry........................................................................................................................................

Novozhilova O.A.

Own laundry at enterprise of food processing industry.......................................................

Polyvinylchloride curtains...............................................................................................................................

Application of technology of ionic exchange on food productions..................................................................

Slobodenuk D.

Protection of information – basis of successful business.........................................................

Equipment for baking production from «REVENT MOSCOW».........................................................................

Quality and safety

Kantere V.M., Matison V.A., Sulimina O.G.

Organization of center organoleptic tests at food enterprises......

Hohliavin S.A.

Food safety management systems of ISO/TS 22004:2005.......................................................

Raw materials and additives

Innovations – command of time: G.K. Han and Co for dairy industry.............................................................

Lochmel L.

Thermostable cheese for manufacture of frozen half finished products, sausage and bakery

products.........................................................................................................................................................

Alekseenko A.V.

Modern approach to production qualityi...............................................................................

«Gold» candied roasted nuts from company «Unitron»..................................................................................

Congratulations upon a jubilee

50 years of work in branch – guarantee of reliable partnership......................................................................

News from companies

.................................................................................................................................

News from professional industrial branch unions

......................................................................................

News from R&D institutes and higher educational institutions

................................................................

Events and facts

Meeting of representatives of Ministries of Agriculture of CIS states participants...........................................

Salon of innovations and investments 2006...................................................................................................

Rosprodpischemash 2006..............................................................................................................................

To learn new, discuss, study …........................................................................................................................

Convenient, reliable engineering....................................................................................................................

Louie Lesaffr сup: 3 rd stage is next in turn....................................................................................................

To develop domestic agrarian and industrial complex......................................................................................

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