3
на нашем сайте:
www.foodprom.ru4 2006
ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ
4/2006
CONTENTS
ПРОМЫШЛЕННОСТЬ
Журнал
зарегистрирован
Государственным комитетом
Российской Федерации
по печати,
регистрационный № 1459
© Пищевая промышленность
Advertising Sales Offices
Europe
IFWexpo
Heidelberg GmbH
Landfriedstr, 1a
Tel.: 496221/13 570
Fax: 496221/13 57 23
info@ifw
expo.comПредставительство
в странах Балтии
Фирма Lukor L, г. Рига,
Людмила Павлова
Тел.: (371) 972018071,
факс 772085039
E0mail:
lukorl@inbox.lvПредставительство
в Краснодарском крае
Журнал «Кубанский оптовик»
Тел.: (8612) 62071045, 63060008
E0mail:
optovik@riaok.kuban.ruАдрес издательства:
107996, Москва,
Садовая Спасская, 18
Т
елефоны:
7(495) 207 17 70
(секретарь)
975 34 95
(редакция)
207 20 87
(отдел рекламы)
Факс:
7(495) 207 28 61
Адрес в сети Интернет:
www.foodprom.ruE mail: red
pp@foodprom.ru(редакция)
E mail:
foodprom@ropnet.ru(издательство)
E mail: rekl
ppi@ropnet.ru(отдел рекламы)
Требования
к макету рекламы
Формат страницы
до обреза
215 х 300 мм
Формат страницы
после обреза 210 х 290 мм
Полоса набора
(полезная
площадь)
185 х 263 мм
1/2 полосы:
горизонтальная 185 х 130 мм
вертикальная 90,5 х 263 мм
1/3 полосы:
горизонтальная 185 х 85 мм
вертикальная 59 х 263 мм
1/4 полосы:
вертикальная 90,5 х 130 мм
1/8 полосы:
горизонтальная 90,5 х 63 мм
Программы:
Photoshop (tif, разрешение
300 dpi, CMYK)
Corel Draw 11 (cdr, eps, CMYK,
текст в кривых)
Page Maker 6.5 – с приложением
шрифтов и иллюстраций в
форматах tif (CMYK) или eps
Черный цвет шрифта – наложе0
ние (overprint)
Подписано в печать 20.3.2006
Формат 60х90 1/8.
Печать офсетная
Отпечатано в
ООО «Репроцентр»
IT in food industry
Fedorov Ya.P.
Automation the main instrument of optimization in food processing industry.................................
«Russian chocolate» and IBS: course on business cooperation..................................................................................
Leading plants of food processing industry choose Microsoft Dynamics...................................................................
With «1C: enterprise 8.0» «Imperial tea» becomes even stronger.............................................................................
«Galaxy» and «Russian product»: the BI project is successfully completed...............................................................
Company SAP strengthens positions.......................................................................................................................
Economics and management
Filatov O.K., Zhirikov JU.E.
Formation of enterprises competition of groats industry.................................................
Soroko O.L.
Influence of industrial problems on production quality..........................................................................
Ostrovskaja T.G.
Development of normative model of resource management..........................................................
Yanovsky А.М.
About conditions of realization of government purchases................................................................
Engineering and technology
Novozhilova O.A.
Own laundry at enterprise of food processing industry................................................................
«Thin» analysis of structure of material is suggested by Stable Micro Systems company.............................................
Machine «Dorfi» is small giant of Belgian factory FAM............................................................................................
Converters of frequency Altivar 31 intuitivism and universality...............................................................................
Universal technological line for processing vegetables.............................................................................................
Total solutions for efficient production of high quality baby food............................................................................
Prigun I.V., Krasnov M.S.
Correction of salt structure of water for food manufactures..............................................
High quality at reasonable price..............................................................................................................................
Machine VIKON 25/50 presented on an insert «Packaging / Pack Italy 2005»..........................................................
ANUGA FOOD TEC presents
Quality and safety
Rozov Ju.A., Mihov V.V.
Technical regulation of enterprises of mechanical engineering for food processing industry......
Makeeva I.A.
Technological instructions and their role in maintenance of quality and safety of foodstuff................
Eliseev M.N., Kuzichkina T.I., Potapova I.M., Lichnikov D.S., Makarov Zemljanskij J.J., Berlova N.V., Gorbunov A.M.
Change of dispersion of red grape wines at thermal influence.................................................................................
Packaging and logistics
Vishemirskyj F.A.
It majesty parchment...................................................................................................................
«Pitpack» is master on all products.........................................................................................................................
Raw materials and additives
Soldatova E.A., Savenkova T.V., Talejsnik M.A., Shatnuk L.N., Vorob'eva I.S.
New kind of wafer products with
vitamins and mineral substances.............................................................................................................................
Makarova M. Technological process of oats processing............................................................................................
Nutrition and health
Zabodalova L.A., Stepanova L.I.
Sour milk drinks with improved properties..............................................................
For producers of meat products
Konovalov K.L.
Vegetative components in production of meat products...................................................................
Group of companies «Omega» – new conceptual decisions.....................................................................................
5 th Anniversary International Forum «Meat industry 2006»...................................................................................
Quality, safety, falsification of meat production ....................................................................................................
«KampoMos» creates own raw material base..........................................................................................................
News from companies
..........................................................................................................................................
News from sectorial unions
.................................................................................................................................
News from R&D institutes and higher educational institutions
.........................................................................
Events and facts
Company «Food stuffs» has signed the investment agreement on construction of a new factory.............................
World of ice cream at the All Russia Exhibition Centre............................................................................................
National premium of a name of Peter Stolypin «Agrarian elite in Russia 2006»........................................................
New students of Program «Russian quality»............................................................................................................
IV International forum of participants of drinks market............................................................................................
On number requirements standard.........................................................................................................................
Examination of equipment and machine technical production.................................................................................
6
9
10
12
14
16
18
20
22
24
26
27
28
30
32
34
36
40
42
44
48
52
56
58
61
62
64
66
68
72
74
75
76
78
80
82
84
86
88
90
92
94
96
Электронная Научная СельскоХозяйственная Библиотека