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ПРОМЫШЛЕННОСТЬ
1 2006
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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 1/2006
Novozhilova O.A.Own laundry at the enterprise of
food processing industry..............................................
Raw materials and additives
Get acquainted: Rieder Food Ingredients.......................
Our slogan: «Creating brands. Supporting brands»........
Malkina V.D., Zaharov S.V., Tsigankov V.V.Influence
of Tsigapan on quality of bread....................................
Papynidze G., Dzheparidze I., Vanidze M., Kalandiya
A., Zoidze M. Bilberry ordinary of Adzharia...................
Bogatireva T.G., Pychkova L.I., Shamykova ZH.M.
Influence of flavonoids of green tea extract on test
quality.........................................................................
Prigun I.V., Krasnov M.S.Water for the food
processing industry......................................................
To manufacturers of meat products
Meat and meat products on «Moscow trade fair».........
Rogov I.A., Belyaeva M.A. microstructural and
aminoacid analysis of forcemeat and prepared cutlets
with vegetative additives..............................................
Tolkunov S.N., Biduk ., Tolkynova N.N.Factor,
which influences on expiration date of boiled sausage
products.......................................................................
Kurchaeva E.E., Maksimov I.V., Manzhesov V.I.
Vegetative sources of fiber in the combined meat
products...........................................................................
We represent the enterprise
Factory of bread «Poll Bakery».....................................
Assured coming of agrarian holding company...............
News from professional industrial branch unions....
News from companies...............................................
News from R&D institutes and higher educational
institutions.......................................................................
Events and facts
Indian summer – 2005.................................................
All Russia economic forum...........................................
National project should take place!...............................
In Sink Erator has thoroughly located in Russia.............
Exhibition fair «Mushrooms and Mushroom growing»...
New ice cream of «Alter WEST» company....................
Russian agrarian movement: from chronicle of
December....................................................................
International conference on packing waste...................
Drinktech – 2005.........................................................
Quality and safety
Nikolaeva M.A. Identification as means of detection
of falsification...........................................................
Falsification – is not present.......................................
Makeeva I.A., Haritonov V.D., Gerajmovich O.A.,
Krasil«nikova E.A. Terminology of foodstuffs of
children of early age...................................................
Koshman ., Poligalina G.V., Abramova I.M. Way
of protection of consumer market against poor
quality and forged alcoholic production.......................
Polozhishnikova M.A., Pereligin O.N., Semikin V.V.
Application of chromatographic methods for an
estimation of quality and identification of wines.........
Filatova I.A., Filippova R.L., Kolesnov A.U., D'achenko
M.A.Products identification of processing of berries
containing pressing extracts.......................................
All Russian meeting on problems of quality assurance
and safety of alcoholic production..............................
Alcoholic production expects tough order....................
Hohlyavin S.A., Miheeva S.V. Management of safety
of foodstuff in the international standards.................
Overcoming of crisis situations in the area of safety of
food production.........................................................
Economics and management
Tchizhik A.S., Larin A.N.Conversion of maintenance
processes of the population by the basic sorts of
foodstuffs.................................................................
Zav'yalova L.I., Kaveckij D.G. Management structure
of enterprises of food processing industry on basis of
controlling..................................................................
Balaeva S.I. Food processing industry of the
Kabardino Balkarian Republic.....................................
Tendencies of packed production industry in Russia.....
Kolpakova I., Suhanov A.Brending..............................
Results of enterprises activity of the food producing
and food processing industry of Russia within
January November, 2005...........................................
Food safety
Kudryasheva A.A., Kavotin S.N. Problems of use of
genetically modified raw materials..............................
Engineering and technology
Bashkirtcev V.I., Gladkih S.N., Bojkov V.U., Panin A.A.
Use of polymeric materials at repair of machines and
equipment..................................................................
Engineering – a new stage of development of agrarian
and industrial complex................................................
Poverin A.D. Manufacture of dry fermentative amino
compound hydrolyzate «SFAG 2»...............................
Software for servicing and repair + principles of its
use – on one compact disc..........................................
на нашем сайте:
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