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ПРОМЫШЛЕННОСТЬ
12 2005
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ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 12/2005
Novozhalova O.A. Own laundry at the food industry
enterprises
Packaging and logistics
«Tayras – Phoenix». 2005. In atmosphere of
cooperation
Nutrition and health
Geldisn T.G.Products for increase of adaptive
opportunities of an organism
Anikeeva N.W., Merzlikina G.S.The market of
biologically valuable products: prospects of Volgograd
area
Raw materials and additives
Panova E.M., Alekseenko A.W. Prospects of high
development technologies of food stuffs production at
the enterprises of Group of Companies «Efko»
Petrova S.N.Innovative development of Corporation
«Union» – rich margarines for production of bakery
products
Tolkunova N.N., Woroneckaya .Way of increase
of keeping quality of root crops
The company NATIONAL STARCH FOOD INNOVATION
declares increase of the prices
News from companies
News from R&D institutes and higher educational
instiutions
News from professional industrial branch unions
Congratulations upon a jubilee
Anniversary year, anniversary «beer»
Moscow state university of food processing is 75!
Events and facts
Machine engineers to over workers production of
agrarian and industrial complex
Agrarian and industrial complex – 2005
To see future
Portnova K.V., Krichman E.S.The Baltic group: novelties
of good mood
The company «Omega» at an exhibition «Food
components, additives of spice»
«Unitron» at an exhibition «Components – 2005»
Renovative the German Russian institute opens its
doors in Saint Petersburg
To wait for changes?
For ecologically pure products
Russia – China. Prospects of the further development
of scientific and technical and business cooperation in
agrarian and industrial complex
With care about baker
The third congress Biotechnologists society of Russia of
a name U. A. Ovchinnikov
Rostov hospitable
Moscow society of verifiers of the nature is 200
«A clockwork orange 2005»
Agro industrial forum of Siberia
Packing from company Linpac
Legislative technical regulation
The reform of national system of technical regulation
Krikun T.I. About formation of the new Russian
legislation on safety of foodstuff and protection of
the consumer rights
Myratshin A.M. Harmonization of the Russian
legislation in the field of ббеспечения qualities and
safety of production (services) with the international
rules and norms
Lisicin A.N., Nosovickaya F.P.Project of State Standart
sunflower seed oil, technical conditions
United technical committee
Mochalov A.A. About development of the special
technical rules on production from hydrobionts
Kantere V.M., Matison V.A., Krukova E.V., Sylimina
O.G.Technical regulation and integration of system of
management in the food processing industry of
Russia
Proselkov W.G.Development of national system of
standardization of Russia
Hohlyavin C.A., Miheeva S.W. New rules of the
European Union – a reference point of Russia in
reform of system of technical regulation
Economics and management
Results of production activities of the food producing
and food processing industry of Russia within
January – October 2005
Zhekova O.A. Features of innovation process in
branches of food manufactures
Bogomolova I.P., Hohlov E.W. Modern condition and
principles of enterprises interaction of grain
producing complex
Magomedov M.D., Ilush«kin K.W. Development of
information technologies in the food industry of
Russia
Food safety
Tchizhik A.S. Transformation of state regulation
Engineering and technology
Antonenko I.N.Management of maintenance and
repair of the equipment: opportunities of automation.
Treatment of raw materials and products with micro
wave extractor
«B ler» is your partner on processing rice
DUYVIS – WIENER. Technology of cocoa grinding
Aisted Microwerk lines for manufacture of chocolate
products
SOLLISH & CHOCOTECH – CONBAR technology for
manufacturing candy sticks and bar of chocolate
Film slitting machines for confectionery products
DURAKON systems for the industrial enterprises
«Nika 2» – the modern approach to problem of
washing and disinfection at the enterprises of food
industry
Biological clearing of the industrial water drain at the
food enterprises
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