ЭлБиб

5 / 120

CONTENTS
ПРОМЫШЛЕННОСТЬ
3 2005
Журнал
зарегистрирован
Государственным
комитетом
Российской Федерации
по печати,
регистрационный № 1459
© Пищевая промышленность
Advertising Sales Offices
Europe
IFWexpo
Heidelberg GmbH
Landfriedstr, 1a
Tel.: 496221/13 570
Fax: 496221/13 57 23
info@ifw
Представительство
в странах Балтии
Фирма Lukor L, г. Рига,
Людмила Павлова
Тел.: (371) 972018071,
факс 772085039
E0mail:
Представительство
в Краснодарском крае
Журнал «Кубанский оптовик»
Тел.: (8612) 62071045, 63060008
E0mail:
Адресиздательства:
107996, Москва,
Садовая Спасская, 18
Телефоны:
7(095) 207 17 70 (секретарь)
975 34 95 (редакция)
207 20 87 (отдел рекламы)
Факс:
7(095) 207 28 61
Адрес в сети Интернет:
E mail: red
(редакция)
E mail:
(издательство)
E mail: rekl
(отдел рекламы)
Требования
к макету рекламы
Формат страницы
до обреза 215 х 300 мм
Формат страницы
после обреза 210 х 290 мм
Полоса набора
(полезная
площадь) 185 х 263 мм
1/2 полосы:
горизонтальная 185 х 130 мм
вертикальная 90,5 х 263 мм
1/3 полосы:
горизонтальная 185 х 85 мм
вертикальная 59 х 263 мм
1/4 полосы:
вертикальная 90,5 х 130 мм
1/8 полосы:
горизонтальная 90,5 х 63 мм
Программы:
Photoshop (tif, разрешение
300 dpi, CMYK)
Corel Draw 11 (cdr, eps, CMYK,
текст в кривых)
Page Maker 6.5 – с приложением
шрифтов и иллюстраций в
форматах tif (CMYK) или eps
Черный цвет шрифта – наложе0
ние (overprint)
Подписано в печать 21.03.2005
Формат 60х90 1/8.
Печать офсетная
Отпечатано в
ООО «Репроцентр»
33
ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ 3/2005
на нашем сайте:
News by Rosselkhoz
Food and Food processing Industry results as per
January 2005..............................................................
Baby Food
Healthy nutrition – healthy children.............................
Andreenko L.G. Antipova Т.А.Scientific grounds for
baby food production.................................................
Chumakova I.V., Fateeva N.V., Knyazeva Т.N., Ivanova
L.A., Blekher B.M., Gorin Je.A.Production of liquid
baby food adapted (instant) products for breastfed
babies.........................................................................
Ustinova А.V., Derevitskaya О.К., Aslanova M.М.А.,
Belyakina ., Timoshenko N.V., Kretov М.А.
Functional baby food based on meat...........................
Stefanova I.L., Timoshenko N.V.Canned poultry meat
products for nutrition of healthy and for weak
children.......................................................................
Shakhnazarova L.V., Stefanova L.V., Л.В, Stefanova
I.L, Timoshenko N.V.Poultry meat products for
catering schoolchildren................................................
Nariniants G.R., Patsyuk L.K., Kostromina N.I.,
Lukashevich O.N., Medvedeva Е.А. Baby food aceptic
filling technology for liquid fruit based products..........
Biryukova Z.,A., Chumakova I.V., Kovalenko L.M.,
Fateeva N.V.., Knyazeva Т.N., Blekher B.M., Gorin
Je.A.«Malyshok» vitamins enriched dairy baby food
products.....................................................................
Production lines for manufacture of high quality baby
nutrition......................................................................
High tech jon and liquid chromatography methods for
food products analysis and studies..............................
Robsman G.I., Gorenjkova А.N., Tovstokora N.S.
Domestic lacker type coatings for can containers in
canned baby food production.....................................
Economy and Management
Margulis Je.I., Ryabova T.F.Main trends of food
safety provisions in the filds of grain production and
bakery products production.........................................
Shpilev L.I., Kozin Je.B.Information management by
segments of food companies activity types.................
Mukhachev А.V.ЕТКС graduates in food processing....
Engineering and Technology
Stoyanova L.A. Verkhivker Ja.G., Stoyanova S.V.
Changes in phenol and pectin content in fruit products
composition during complex processing of raw fruit....
Osipyan А.О., Tatarchenko I.I., Kvasenkov О.I.
Reduction oftar and nikotin in cigarette smoke by
using expanded tobacco vein techniques.....................
Sedov .Money saving in bakery yeast production
by means of applying two separators..........................
Duyvis – Weiner. Cacao grinding techniques................
Our latest developments at Caotech............................
Choco traditions and innovations by Aasted –
Microverk Aps.............................................................
ZAO «Voskhod» company at «Rosprodmash 2005»
Exhibition....................................................................
A complete range of proteins. Alfa Laval Company......
Floor coatings for food processing industry:
knowledge and experience from other countries (meat
processing industry)....................................................
A Laundry at Lianozovo Dairy: No Compromise
Quality means Maximum in Everything........................
Continuous type aerators with nitrogen generation......
It is not worth to take the risk by using doubtful
lubrication materials....................................................
Quality and safety
Kalambet Ju.А.«Multichrom» Software and hardware
complex......................................................................
Raw materials and food addtitives
Petrova S.N., Smurygina N.V. «Coyuz» fat systems and
their application in confectionary industry...................
Krichman Je.S.Capol glazing and polishing agents for
confectionary products...............................................
Nutrition and health
Bakulina O.N., Lein .Enchiching juice containing
drinks..........................................................................
News from branch industries...................................
Companies’ News.....................................................
News from R&D and High Education Institutes.......
Acquaintance with a company
ZAO «Voskresenskkhleb» quality on top......................
Events and facts
All Russia Congress of economists and agrarian
specialists....................................................................
Food processing industry as an investment site............
Additionl professional education: intergovernmental
co operation...............................................................
«Prodexpo 2005»: the pride of Russian citizens...........
«Russian machinebuilding industry for the food and
food processing industry»...........................................
Seminar for bakers in the city of Siktyvkar...................
Quality control instruments for food products.............
For the Muscovites’ Table............................................
Russian business 2004................................................
The 100th Anniversary of Valio....................................
Meat and Fish Delicacies..............................................
«Good Appetite – Odintsovo style».............................
6
8
10
12
14
16
19
20
21
22
24
27
32
36
38
44
46
50
54
56
58
61
62
64
68
70
72
74
76
78
82
87
88
91
94
98
99
100
102
104
109
110
111
111
112
112
114
Электронная Научная СельскоХозяйственная Биб
лиотека