Table of Contents Table of Contents
Previous Page  37 / 64 Next Page
Information
Show Menu
Previous Page 37 / 64 Next Page
Page Background

37

15. Sokolov, V. M., Shishin N. I.

Povyshenie uglevodnoy i belkovoy pitatel’nosti ratsionov korov za schet ispol’zovaniya

zernovoy patoki i mocheviny. Proizvodstvo produktov zhivotnovodstva v Sibiri

[Improvement of carbohydrate and

protein nutritional quality of diets of cows through the use of grain molasses and urea. Production of animal

industry in Siberia]. Novosibirsk Publ., 2011. pp. 118-122.

16. Rogachev, V. A. Effektivnost’ ispol’zovaniya zernovoy patoki v ratsionakh bychkov [The

efficiency of grain molasses usage in the diets of calves].

Vestnik

NGAU, 2013, no. 4 (29),

pp. 61-66.

17. Rogachev, V. A., Varich A. I., Solov’ev K. A., Gomboev D. D.

Effektivnost’ skarmlivaniya bychkam zernovoy

patoki, obogashchennoy vitaminnym premiksom

[Effectiveness of feeding heifers grain molasses, enriched with

vitamin premix]. Tekhnologii proizvodstva produktov zhivotnovodstva v Sibiri: sb. nauch. tr. Novosibirsk Publ.,

2013. pp. 77-82.

18. Stepochkin, P. I., Filatov V. I. Kharakteristika i pitatel’naya tsennost’ zerna ozimoy tritikale Tsekad 90

[Characteristic and nutritional value of winter triticale grain Cecad 90].

Sibirskiy vestnik sel’skokhozyaystvennoy

nauki,

2008, no. 2. pp. 47-53.

19. Soloshenko, V. A., Filatov V. I., Rogachev V. A.

Vliyanie sposoba podgotovki tritikale k skarmlivaniyu na ee

energeticheskuyu i proteinovuyu tsennost’ Tekhnologii sovremennogo zhivotnovodstva v usloviyakh Sibiri:

[The

influence of the method triticale preparation to feeding on the crop energetic and protein value. Advanced

technologies of animal husbandry in Siberia]. Novosibirsk Publ., 1999. pp. 67-69.

Электронная Научная СельскоХозяйственная Библиотека