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production methods and by the great technical

advances in synthetic rubber. In a similar

way, silk is being displaced by man-made

fibres, and cotton and wool producers may

face a similar threat from a further expansion

of output of these fibres.

It is easy to deal with such situations, as

was done before the war, by international

restriction schemes which penalize both pro­

ducer and consumer. That is a negative

approach and should be resorted to only on

rare occasions. The Preparatory Commission

on World Food Proposals gave much time to

this question and developed a twofold answer.

On the one hand, reorientation of agricul­

tural production must constitute the central

feature of any positive programme for aiding

fanners whose product has become really

“ surplus ” . Instead of paying farmers more

to produce less of the surplus product, it is

advantageous to the community and to the

farmers themselves to find other agricultural

enterprises or other occupations in which the

redundant producers can turn out goods that

are wanted. The framing of a reorientation

programme often poses difficult technical

problems of agricultural science and practice,

economic problems of fitting the new enter­

prises into the general market structure, and

social problems of modifying long-established

patterns of life. Since all this takes time,

whereas market situations may change rapidly

on account of the speed of present-day tech­

nological progress, many Governments are

assisting farmers who have to cope with these

problems of adjustment and reorientation.

Such problems are likely to be increasingly

frequent in the future. Where Governments

wish to seek technical aid or advice from

outside, FAO is now equipped to provide these

services.

The second series of recommendations put

forward by the Preparatory Commission con­

cerned intergovernmental commodity agree­

ments. The Commission considered such

agreements to be a useful type of administer­

ing machinery for dealing with surpluses. In

the Commission’s view, it is not intergovern­

mental agreements that are bad, but restric­

tion. Agreements may and should be con­

cluded for positive purposes : to expand

production, reduce costs, increase consumers’

purchasing power, and achieve a supply-

demand balance at a high level.

Intergovernmental consultation is as desir­

able and necessary for the expansion of pro­

duction as it is for dealing with surpluses ;

indeed, surpluses are just an occasional and

local offshoot of expansion and it may often

be convenient to bring Governments together

to deal comprehensively with both. The

importance of international action for orderly

expansion as well as for surplus disposal is

now recognized in the Geneva draft of the

charter of the proposed International Trade

Organization (Draft Charter, Chapter VII).

Under the terms of that chapter, restrictions

would be imposed only when burdensome sur­

pluses or unemployment or under-employment

exist or are expected to develop. What the

chapter emphasizes is the value of formal or

informal commodity agreements for a wide

variety of purposes. In the case of certain

agricultural products there might, for exam­

ple, be no more than agreement to exchange

statistical information through FAO. There

might be a joint programme of regional

activities — irrigation, soil conservation, crop

estimating, marketing reform, nutritional edu­

cation — such as are contemplated, for

instance, in the Rice Study Group’s report.

There may be a permanent intergovernmental

study group to watch and advise on changes

in the world market situation for a particular

product. Or there may be a fully elaborated

commodity control agreement.

FAO can be of service in all these fields.

It will keep Governments regularly informed

of changing world commodity situations, and

the annual Conference will provide all mem­

bers with an opportunity to discuss the issues

as they arise. The Conference can be used

as a forum for the examination of many

aspects of commodity problems: the expansion

of production, the stimulation of consumption,

the modernization of marketing. There is

advantage in examining these various aspects

concurrently, whether in the annual Confer­

ence or in a study group. For example, effective

progress in achieving an expansion of pro­

duction may, in many instances, depend on

some guarantees and assurances being given

in respect to export markets. Conversely, the

positive remedy for a condition of burdensome

surplus on the international market may

frequently lie in agricultural reorientation or

in special programmes for stimulating con­

sumption.

In the latter connection, the attention of

the Geneva Conference is especially drawn to

the proposal of the Preparatory Commission

concerning special price sales. This type of

arrangement would, in the Commission’s view,

“ improve the nutritional standard of recipient

countries during their period of development

and might avoid the necessity on the part of

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